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eman
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２月のコースメニュー
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ドリンクメニュー
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ドリンクメニュー
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元金庫のワインセラー
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スパークリングワイン ROSA CUSINE 2013
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スパークリングワイン ROSA CUSINE 2013
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タパス3種
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熟成イチジク入りパン
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白海老乗せタルト
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赤ワイン Bucci 2023
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氷見産よこわ(クロマグロ稚魚)&葉玉ねぎ
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氷見産よこわ(クロマグロ稚魚)
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氷見産よこわ(クロマグロ稚魚)
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ロゼワイン VINATIGO 2023
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ロゼワイン VINATIGO 2023
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ロゼワイン VINATIGO 2023
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真鱈白子のソテー&スライスしたカリフラワー
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真鱈白子のソテー&スライスしたカリフラワー
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真鱈白子のソテー&スライスしたカリフラワー
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バゲットにソースを絡めて
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白ワイン CASTRO CANDAZ 2013
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白ワイン CASTRO CANDAZ 2013
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白ワイン CASTRO CANDAZ 2013
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とろ鰆のゆず泡乗せ、スライスマッシュルーム&山羊のチーズを練り込んだニョッキ
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とろ鰆のゆず泡乗せ
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スライスマッシュルーム
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山羊のチーズを練り込んだニョッキ
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赤ワイン RIOJA 2008
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赤ワイン RIOJA 2008
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赤ワイン RIOJA 2008
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イベリコ豚プレサの炭火焼き&蕪とハーブのサラダ、花梨のソースがけ
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イベリコ豚プレサの炭火焼き
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蕪とハーブのサラダ
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花梨のソース
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白ワイン Oscar Mestre 2023
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白ワイン Oscar Mestre 2023
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白ワイン Oscar Mestre 2023
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白甘鯛のパエリア
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白甘鯛のパエリア
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白甘鯛のパエリア
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白甘鯛のパエリア
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白甘鯛のパエリア
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レモンをかけて
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エスカンシア
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チャコリ白ワイン K5 2020
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静岡産桜海老のメロッソ
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静岡産桜海老のメロッソ
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静岡産桜海老のメロッソ
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静岡産桜海老のメロッソ
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静岡産桜海老のメロッソ
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甘口白ワイン はつゆき
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甘口白ワイン はつゆき
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甘口白ワイン はつゆき
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日向夏のナティージャ
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日向夏のナティージャ
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日向夏のナティージャ
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日向夏のナティージャ
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日向夏のナティージャ
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ドミニカの浅煎りコーヒー
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ドミニカの浅煎りコーヒー
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ドミニカの浅煎りコーヒー
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プリン
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プリン
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プリン
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【自分へのご褒美シリーズ】
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カウンターの席からは厨房の様子がまる見えです。
料理のパフォーマンスを見るようで楽しいです。
昔の金庫室をワインセラーとして活用しています。
ディナーコース 15,000円（サ・税別）
・スルクトゥナスープ／河豚白子入り
－塩漬けした鱈の出汁、フグ白子入りです。
・タパス3種
-スペイン産23ヶ月熟成生ハム&熟成イチジク入りパン
-雲丹&ピキージョピーマンムース
-白海老乗せタルト
・よこわ(クロマグロ稚魚)&葉玉ねぎ
－マグロの下のオレンジ色のソースがめっちゃ美味しかったです。
・真鱈白子のソテー&スライスしたカリフラワー
－こちらもソースがめっちゃ美味しいです。最後はバゲットにソースを絡めていただきました。
・とろ鰆のゆず泡乗せ、スライスマッシュルーム&山羊のチーズを練り込んだニョッキ
・イベリコ豚プレサの炭火焼き&蕪とハーブのサラダ、花梨のソースがけ
・白甘鯛のパエリア
・静岡産桜海老のメロッソ
－メロッソとはスペインのリゾットのような米料理です。
・デザート
-日向夏のナティージャ
－ナティージャは、レモンの酸味とシナモンの風味が爽やかな、とろりとした食感が特徴のスペインの定番デザートです。
-プリン
－濃厚なプリンにカラメルの苦味がマッチして、とても美味しいです。
・ドミニカの浅煎りコーヒー
飲んだもの
emanのドリンクペアリング・コース
ディナーペアリング（８種／540ml）7,700円
・スパークリングワイン ROSA CUSINE 2013
・赤ワイン Bucci 2023
・ロゼワイン VINATIGO 2023
・白ワイン CASTRO CANDAZ 2013
・赤ワイン RIOJA 2008
・白ワイン Oscar Mestre 2023
・チャコリ白ワイン K5 2020
－エスカンシアは、バスク地方のワインチャコリを高いところからグラスに流し落とすように注いで、鋭い酸味を和らげ、ワインの香りと果実味を開かせるための注ぎ方です。
・甘口白ワイン はつゆき
ものすごく美味しかったです。
料理人の技を堪能出来ました。
ごちそうさまでした。
本日の総額：27,467円（サービス料：2,270円、税金：2,497円）
けっこう高くつきましたが、内容的には高いという気がしませんでした。