まさ・なちさんが投稿したゆう喜屋（高知/堀詰）の口コミ詳細 [食べログ]

この口コミは、まさ・なちさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ゆう喜屋堀詰、はりまや橋、蓮池町通/寿司、郷土料理

3回

夜の点数：4.6
- ￥10,000～￥14,999 / 1人
- 料理・味 4.6
  
  |サービス 4.6
  
  |雰囲気 4.5
  
  |CP 4.6
  
  |酒・ドリンク 4.5

3回目

2023/11 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.5
- | CP4.6
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

高知の一番のお気に入りのお店で土佐料理♪

10月の高知旅が楽しすぎて、1か月後にまた高知旅！
高知旅の初日の夜はコチラ♪
『土佐っぽ料理ゆう㐂屋』

実は先月の高知旅の初日、そして２日目にもコチラに来て高知名物をいただいて大感動(*'▽')/
だからまた美味しいものをいただきたくて1か月後に再訪です♪

ちなみに1か月前の1回目は1人、2回目は5人、そして今回は2人です

カツオのたたきはもちろんだけど、天然あゆ塩焼きがめちゃくちゃ美味しい！
前回は食べなかった握り寿司もいただき、地酒や栗焼酎もたくさん飲みました！
・・・というより、飲み過ぎ(^▽^;)

やっぱこの店は最高です！！

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カツオのたたき

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土佐やっこ

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土佐やっこ

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天然あゆ塩焼き

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2025/03/16 更新

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2回目

2023/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.5
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

高知旅、高知の美味しい料理とお酒を２夜連続で♪

『土佐っぽ料理ゆう㐂屋』
高知旅、初日の昨夜はお店探しに苦労し、やっと入れたこちらで美味しい土佐料理とお酒を楽しませていただいたので、その場で今夜の席も予約しておきました
今夜は4人での訪問です♪

本場高知の《カツオのたたき》や《土佐やっこ》はもちろん、
昨夜は品切れでだったから予約しといた《めぢかの新子》《天然あゆ塩焼き》も堪能！
特に《天然あゆ塩焼き》は今まで食べてきた鮎の塩焼きのなかで一番美味しかったです！
今夜は酒のみ4人だったからいろいろな地酒を飲んで気持ちよく酔っぱらって詳細をレビューすることはできないけど
本当に何を食べても飲んでも美味しくて最高でした！
あ～良い店に巡り会えてよかったなぁ(#^.^#)
また高知に来ることがあれば絶対に再訪します！！

お支払いは4人で26,700円

生ビール、お通し

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めぢかの新子

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めぢかの新子

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りゅうきゅう

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カツオのたたき

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カツオのたたき

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土佐やっこ

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土佐やっこ

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鮎塩焼き

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鮎塩焼き

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鮎塩焼き・・・を食べたあと

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梅香揚げ

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2025/02/24 更新

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1回目

2023/10 訪問

夜の点数：4.6
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.6
- | CP4.3
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

高知で最高のお店に出合えました！

高知旅の初日、夜はどこかで名物を・・・
と思ってたけどビックリ！
木曜日だってのに、人が多くてどこのお店も満席(~_~;)
そんな中、1時間も彷徨ってなんとか入れたお店かコチラ

『土佐っぽ料理ゆう㐂屋』

ビルの奥まったところにあり、調べて目的地にしてない限り観光客は来なそうなお店です。
4、5席のカウンター、小上がりに2卓、奥まったところにも席があるみたいだから、せいぜい15、16人が限界かな
でもたまたまカウンター席が空いたみたいでラッキーです(^◇^;)

【実食】
まずは《生ビール》で一人カンパーイ！

「本日めぢかの新子入荷です」の張り紙
でもすでに売り切れみたいです、もう20時だからね(^_^;)

【実食】
まずは生ビールで一人カンパーイ！
お通しは《りゅうきゅう》の酢の物
ちなみに大分で《りゅうきゅう》といえば魚介を醤油やみりんなどで漬けた郷土料理で
福岡を含め九州の居酒屋でもたべることができる郷土料理だけど
高知の《りゅうきゅう》はハスイモの茎、関東人としては《芋茎（ずいき）》の名のほうが馴染みがあります

高知と言えばアレ！
メインのアレを注文し、出来上がるまでは《辛子明太子》をつまみに四万十町の《無手無冠》
あ～やっぱり地酒がいいねぇ(#^.^#)

ここで高知らしいメインの到着です！
《土佐やっこ》と《カツオたたき》
木綿豆腐の上に生カツオが乗ってる《土佐やっこ》
これは初めて食べたけど、スライスニンニクが効いてて美味しいです！
そして高知に来た目的と言っても過言ではない《カツオたたき》
分厚い一切れに薬味のニンニクとたっぷりのミョウガをのせてパクっと(^O^)
うは～！やっぱ本場で食べるカツオは違うんだよな～！
めちゃくちゃ美味しいです！！

追加のつまみは《梅香揚げ（ばいかあげ）》
新鮮な魚に梅肉を挟んで大葉で包んで揚げたもので今夜は鯛だそうです
似たような料理は他でも食べたことがあるけど、ふわっふわの鯛に梅肉の酸味、美味しすぎます(^O^)v

今日は来た時間も遅くて長くはいられないけど
〆は《酒盗》をつまみに栗焼酎の《ダバダ火振》
《酒盗》はマグロのものもあるけど、ここは高知、《カツオの酒盗》です
四万十名産の栗を使った《ダバダ火振》も美味し～い♬

あ〜もう最高だ～
事前情報は全くなかったけど、この店に巡り合えたのは大正解！！
カツオのたたきをはじめとした土佐料理は何を食べても絶品の美味しさ！
しかも接客もとても丁寧で気持ちがいい！！
この日は遅かったので"めぢかの新子"や鮎は品切れだったけど、あまりにもよかったから明日、グループ（４人）で予約しちゃいました(*ﾟ▽ﾟ*)/
てことで、明日もまた来まーす！

お支払いは7.040円（カード払い）

生ビール、お通し

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お通し（りゅうきゅう）

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辛子明太子

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無手無冠大吟醸

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土佐やっこ

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土佐やっこ

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カツオたたき

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カツオたたき

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無手無冠大吟醸

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梅香揚げ

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梅香揚げ

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酒盗

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酒盗、ダバダ火振

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2025/02/24 更新

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まさ・なちさんが投稿したゆう喜屋（高知/堀詰）の口コミ詳細

ゆう喜屋堀詰、はりまや橋、蓮池町通/寿司、郷土料理

ジャンルから探す

予算

営業時間

まさ・なちさんが投稿したゆう喜屋（高知/堀詰）の口コミ詳細

ゆう喜屋堀詰、はりまや橋、蓮池町通/寿司、郷土料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備