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フカヒレフルサイズ
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フル北京ダック
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赤鮑の醤油蒸し
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めっちゃ大きい隠岐島産の牡蠣!
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ロブスター
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牡蠣
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赤城和牛の頬肉醤油煮込み
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北京ダック
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〆のチャーハン
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フルサイズフカヒレ
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前菜9種盛り
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ペアリングワイン、ボルドーのロゼスパークリング
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スターターはコエドビールの伽羅@880円
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乾燥フカヒレ
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ボルドーのロゼスパークリングワイン
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ハンガリーの白ワイン、フルミント
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オレンジワイン
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オレンジワイン
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山形のピノ・ノワール
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支那の赤ワイン
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支那のノーブルドラゴンと言う銘柄の赤ワイン、葡萄品種は蛇龍珠。
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食後酒はイチローズモルトとチェイサー
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40回目の結婚記念のディナーはヌーベルシノア「chinois蓮歩」さんで。
「Wakiya」で脇屋友詞シェフに師事されRED U-35の2014大会でGOLD EGGを受賞した福嶋拓シェフが美人奥さんの出身地、川越で自ら調理する店。
一区切りの記念日だけにちょっと奮発して記念日向け「スペシャルコース」をいただきました。
このお店古民家に移転してから、福嶋シェフの手元が見られるオープンキッチンじゃなくなったのは残念ですが、客席が余裕もって配置されゆったり食事が出来る居心地のいいレストランになりましたね。
福嶋シェフの手間をかけた優しい味付けの料理の数々は何度いただいても、幸せな気分にさせてくれます。