最後は塩むすびさんが投稿したたかおか（千葉/市役所前）の口コミ詳細 [食べログ]

この口コミは、最後は塩むすびさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

たかおか市役所前、新千葉、京成千葉/寿司

8回

夜の点数：4.7
- ￥30,000～￥39,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.6
  
  |CP 4.6
  
  |酒・ドリンク 4.3

8回目

2021/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.3 ］
￥30,000～￥39,999

/ 1人

遠くても通いたいお店

此方のパリッとした干瓢。
この歯応えは他では経験した事が有りません。
干瓢の味は薄味なので本数多めに巻かれてバランスが保たれています。房総の海と里の幸で構成された鮨。この細巻きで締める幸せ。

「遠かったけど来て良かった」

食べて頂きたい逸品です。

金目鯛

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漬け

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中トロ

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大トロ

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墨烏賊

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干瓢

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2021/11/01 更新

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7回目

2021/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.3 ］
￥30,000～￥39,999

/ 1人

遠くても通いたいお店

この日は、雲丹が北海道、鮪が宮城、それ以外の食材は野菜も含め全て千葉でした。しかも全ての食材が高レベル。

この日に合わせて開いたという鮪も赤身・中トロ・大トロ3部位とも物凄く美味しい。

逆を返せば、この高レベルな鮪と同レベルの魚は千葉（外房+東京湾）で捕れてしまうという千葉の奥深さに驚かされました。

その食材に「しごと」をして、異次元レベルまで旨さを引き出す大将は凄いと思います。
また、固さ、塩加減、温度全て丁度いい舎利が土台となって、何の不満も生まない握りを完成させている事も事実です。

噛めば噛むほど味が滲み出てくる蛸。

旨味の深堀を施された赤甘鯛。

活かった状態を上手く纏められた鰺。

蛤の風味爆発の茶碗蒸し。

マヨネーズのような濃厚なコクを感じる金目鯛。

摘みと締め方を変え、活りと塩を巧みに使われた鯵。

酢はしっかり感じるのに、柔らかく水分を抜き過ぎない小肌。

パリッとした歯応えの干瓢。

いつまでも通い続けたいお店です。

蛸

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青柳

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鰹

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赤甘鯛

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あん肝

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鯵

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茶碗蒸し

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太刀魚

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太刀魚

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からすみ

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金目鯛

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小肌

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縞鯵

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赤身

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中トロ

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大トロ

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墨烏賊

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煮蛤

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鰺

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車海老

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馬糞雲丹

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穴子

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干瓢

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2021/04/11 更新

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6回目

2020/06 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.3 ］
￥30,000～￥39,999

/ 1人

みんなー！千葉においでよ！

私に千葉に行く意味を持たせてくれる貴重なお店です。

摘みの旨さがひと際目立つようになってきました。どの摘みも丁寧に作られていて。料理された食材の旨味をしっかり感じることができます。

最近のお気に入りは【鰺のたたき】です。軽く締めた鰺と千葉産の玉ねぎと落花生を合わせた逸品は、とんでもない摘みを考えられたなとビックリするような旨さです。

【鰹】と【茶碗蒸し】もシンプルながら顎が外れる旨さです。

握りは硬めの舎利と千葉近海の魚を合わせます。

この日は【スミイカ】が最高でした。シンイカでしょうか。歯ぎれが良い食感と口のなかに広がる甘さが堪りませんでした。

【鰹】の握りは写真は在りませんが、それはもう素晴らしいものでした。薄く大きめに切らて軽く漬けにしたものを２つに畳んで握られます。天を仰ぐ旨さです。

伺って暫くすると禁断症状が出てくる此方。遠くても是非チャレンジして頂きたいお店です。

スミイカ

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太刀魚

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蛤

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大トロ

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太刀魚

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中トロ

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漬け

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金目鯛

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蛸

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鰹

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鮑

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鮑の肝

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甘鯛

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あん肝

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鯵

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茶碗蒸し

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小肌

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縞鯵

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鯵

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車海老

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余市の馬糞雲丹

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穴子

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お味噌汁

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卵焼き

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寛平

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2020/08/05 更新

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5回目

2019/10 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.3 ］
￥30,000～￥39,999

/ 1人

2019/10/28 更新

4回目

2019/08 訪問

夜の点数：4.5
- ［料理・味4.3
- | サービス4.6
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク4.1 ］
￥20,000～￥29,999

/ 1人

2019/10/01 更新

3回目

2018/05 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.3
- | CP3.7
- | 酒・ドリンク4.1 ］
￥20,000～￥29,999

/ 1人

ビバッ！千葉産！！

久しぶりの訪問でしたが、高岡さんも元気そうです。高岡さんの仕事に対する姿勢も素晴らしくて好きなのですが、キャラも素敵です。聞き上手でいつも長話をしてしまいます。一方的に。。。勉強熱心でジャンル問わず、他店の様子にも明るいのは流石だなぁといつも感心してしまいます。

高岡さんの千葉産への拘り？気持ち？は以前より増して強くなってきたと感じました。この日も恐らく鮪と太刀魚以外は千葉産じゃないかと思います。（東京湾も千葉と見て^ ^）
「もう意地もあります」
と、千葉産に対しての拘りを笑顔で言う大将。

「あえて千葉にこだわる必要あるの？」と思ってしまう私の正直な気持ちを笑顔で破壊する千葉の魚と高岡さん。

特に鰹は「素晴らしい」の一言に尽きると思いました。ツマミで飽き足らず握りでもお願いしてしまう始末。。。やるじゃん千葉！！蛸やこはだ、甘鯛や鯵は相変わらずの破壊力でした。鮪と太刀魚は言わずもがな最強の旨さでした！

お鮨を置く台も千葉の作家さんの物でした。お鮨が宙に浮いているようで不思議な感じのするとてもオシャレな器でした。

そして今宵もアルデンテ舎利は最高でした。楽しかったなぁ！また行きます！ごちそうさまでした！！

太刀魚炙り

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鰹

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鰹

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蛸

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あん肝

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赤甘鯛

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蛤の茶碗蒸し

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太刀魚炙り

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金目鯛

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こはだ

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青柳

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鰈

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赤身

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大トロ

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墨烏賊

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蛤

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黄金鯵

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鳥貝

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車海老

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雲丹

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小柱

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椀

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あなご

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赤身

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鉄火巻

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干瓢巻

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2018/06/11 更新

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2回目

2018/01 訪問

夜の点数：3.9
- ［料理・味3.9
- | サービス4.1
- | 雰囲気4.3
- | CP3.7
- | 酒・ドリンク4.1 ］
￥20,000～￥29,999

/ 1人

アルデンテな舎利が堪らんのです。

定期的にお邪魔してます。お伺いした回数も多くなり、此方のBGMも口ずさめるようになってきました笑

此方の舎利信者です。絶妙な固さを残して炊かれていまして、ほぐれが良くて大将のネタに良く合います。

美味しさだけでなく、大将の物腰の柔らかさと対応の良さが再訪している理由です^ ^

真面目なしごとぶりがちゃんと反映されているツマミと握りに「千葉に来て良かった」と毎回思わせてくれるお店です。

鯵の美味しさも相変わらず。
今回も美味しかったです！ご馳走さまでした！！

鯵

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蛸

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鰆

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白子

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蛤出汁の茶碗蒸し

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鯖

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金目鯛

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こはだ

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赤貝

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赤身

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中とろ

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大とろ

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烏賊

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蛤

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細魚

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車海老

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雲丹

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穴子

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玉子

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鉄火

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干瓢

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2018/04/28 更新

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1回目

夜の点数：3.8
- ［料理・味3.7
- | サービス3.7
- | 雰囲気4.3
- | CP3.7
- | 酒・ドリンク3.7 ］

千葉で江戸前といえば

最後は塩むすびさんが投稿したたかおか（千葉/市役所前）の口コミ詳細

たかおか市役所前、新千葉、京成千葉/寿司

ジャンルから探す

予算

営業時間

最後は塩むすびさんが投稿したたかおか（千葉/市役所前）の口コミ詳細

たかおか市役所前、新千葉、京成千葉/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備