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ダルバート カシ
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カシはヤギ肉
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豆のスープ「ダル」
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野菜のスパイス煮込み「タルカリ」
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ダルバート チキン
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最初にサラダ
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締めくくりのチャイ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前、ネパリコの駒沢店を訪ね、初めてネパールの定食「ダルバート」を食べました。このときのカレーはチキン。メニューにあった「カシ」が気になっていました。ヤギ肉です。渋谷店を家族と２人で平日ランチで訪問。思い切ってカシのダルバートを注文してみました。
ひと口食べて、驚きました。スパイスに包まれたヤギ肉のかぐわしい香り。臭みではなく、香りです。ねっとりしたゼラチン質の部分もあって、赤身肉との食感との対比も楽しいです。病みつきになりそう。これからネパール料理店でヤギ肉を見かけたら、たぶん頼んでしまうと思います。
メニューの裏に、ダルバートの丁寧な説明があります。基本は、ごはん「ダル」と豆のスープ「バート」。これに野菜をスパイスで煮込んだ「タルカリ」、肉のカレー「マス」、漬物や酸味のペースト（調味料）の「アツァール」をワンプレートに盛り込んだ、まさに定食です。
辛さはマイルドですが甘口とも違う。カレーだけでなく、バートもタルカリもごはんとまぜこぜにして食べ進むうちに、スパイス感に包まれて体の芯から健康になっていく気がしました。
家族は初めてのダルバートをチキンのカレーで。気に入ったようです。
セットにはミニサイズのドリンクもつきます。温かいチャイの甘さを２人で味わいながら、幸せな時間を締めくくりました。