たかお_さんが投稿した新宿天麩羅鮨きた川（東京/西武新宿）の口コミ詳細 [食べログ]

この口コミは、たかお_さんが訪問した当時の主観的なご意見・ご感想です。

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新宿天麩羅鮨きた川東新宿、新宿三丁目、西武新宿/天ぷら、寿司、海鮮

1回

夜の点数：4.2
- ￥15,000～￥19,999 / 1人
- 料理・味 4.2
  
  |サービス 4.4
  
  |雰囲気 4.3
  
  |CP 3.9
  
  |酒・ドリンク 4.0

1回目

2025/04 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.4
- | 雰囲気4.3
- | CP3.9
- | 酒・ドリンク4.0 ］
￥15,000～￥19,999

/ 1人

歌舞伎町の地下で蟹と天ぷらのコースを堪能

2月にオープンしたばかりの天ぷらメインの和食屋さん。天ぷらは全体的に衣が薄めで軽やかなので食べやすいし自分好みだった。

良い意味で歌舞伎町とは思えない落ち着いた空間で和食を楽しめる。

◎ 蟹と天冨良会席特選
生雲丹、ズワイガニ、毛ガニを使用した贅沢なコース。旬の野菜や新鮮な海老を使用した天ぷらを存分に味わえる。

◾︎ 生雲丹ズワイガニ蟹味噌あえ
ズワイガニの蟹味噌に生雲丹が乗っており、一品目から贅沢な逸品。素材の旨味を感じながらペロリと完食。

◾︎ 旬の刺身
この日は長崎県産の本鮪。甘めの醤油が自分好み。

◾︎ 天ぷら
・車海老(鹿児島県)
・アスパラ(福岡県)
・クエ(高知県)
・金時人参(三浦半島)
クエの絶妙なレア加減が良い。初めて食べた金時人参は自分が知ってる人参とは全然違うもので、甘くて美味しい。

◾︎ 毛蟹の塩蒸し
◾︎ 焼きタラバガニ
身がぎっしり詰まった毛蟹とタラバガニを存分に味わえる。食べ比べるのも良い。

◾︎ 天巻き
蟹、いくら、キャビアを巻いて頬張る贅沢な逸品。

◾︎ 蟹餡かけ茶碗蒸し
最後の一口まで美味しい蟹餡かけがかかった茶碗蒸し。

◾︎ 天ぷら
・稚鮎
・椎茸(大分県産)
・帆立(北海道産)
・蓮根(茨城県産)
・ズワイガニ
店主イチオシの稚鮎、特大の帆立など。ここまで大きい帆立は北海道産ならではな気がする。

◾︎ 旬物の揚げ出し
長崎県産の穴子、赤茄子、タラの芽が入ってる。茄子の美味しさが際立っててあっという間に完食。

◾︎ 渡り蟹の茶漬け
渡り蟹の身が乗った贅沢な茶漬け。量的にも味的にも大変ありがたい〆料理。

◾︎ 季節のソルベ
この日のデザートはレモンのシャーベット

◎ 知多ハイボール ¥1,900
◎ 上川十勝(純米) ¥1,900
◎ 川越 ¥950
◎ 柚子酒 ¥950
お酒は各ジャンルの銘柄あり

【メモ】
・席はカウンターと個室がある
・地下で電波が届きにくい点は注意

生雲丹ズワイガニ蟹味噌あえ

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旬の刺身(長崎県産の本鮪)

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車海老

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天ぷらにはお好みで塩やレモンを

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福岡県産のアスパラ

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高知県産のクエ

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三浦半島の金時人参

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毛蟹の塩蒸し

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焼きタラバガニ

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蟹、いくら、キャビアの天巻き

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蟹餡かけ茶碗蒸し

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店主イチオシの稚鮎

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大分県産の椎茸

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北海道産の帆立

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茨城県産の蓮根

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ズワイガニ

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旬物の揚げ出し

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渡り蟹の茶漬け

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レモンのソルベ

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上川十勝

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川越

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歌舞伎町の地下で落ち着いた空間で食事できる

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水槽内を泳ぐ海老

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2025/04/22 更新

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たかお_さんが投稿した新宿天麩羅鮨きた川（東京/西武新宿）の口コミ詳細

新宿天麩羅鮨きた川東新宿、新宿三丁目、西武新宿/天ぷら、寿司、海鮮

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予算

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たかお_さんが投稿した新宿 天麩羅 鮨 きた川（東京/西武新宿）の口コミ詳細

新宿 天麩羅 鮨 きた川東新宿、新宿三丁目、西武新宿/天ぷら、寿司、海鮮

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予算

営業時間

こだわり

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たかお_さんが投稿した新宿天麩羅鮨きた川（東京/西武新宿）の口コミ詳細

新宿天麩羅鮨きた川東新宿、新宿三丁目、西武新宿/天ぷら、寿司、海鮮