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名物のネギタン塩とタンステーキ
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ネギタン塩は中のネギを蒸し焼きに
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サーロイン握り(雲丹のせ)
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ナムルとキムチの盛り合わせ
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サラダ
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スープ
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ハツ刺し、ハラミ刺し、レバー
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ユッケ
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山形牛のヒレとハラミ
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牛カツ
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赤身肉と卵黄たれ
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季節の釜飯
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後半は出汁を入れてお茶漬けに
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冷麺とリンゴ酢
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自家製コーヒーゼリー
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知多ハイボール
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東京タワーが窓から見える個室
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ラグジュアリーな完全個室
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お肉の質、量ともに大満足のコース。
スタッフの方が焼いてくれるので1番美味しい状態で肉を堪能することができる。
牛カツや釜飯も絶品で、お肉に限らず、すべての品が美味しくて満足度が高い。
コース全体を通してボリュームあるので、しっかり空腹で来店すべし。
居心地の良い完全個室は、窓から東京タワーが見えるお洒落な仕様。デートのディナーにも適している。
◎ コース ¥20,000
・キムチ盛り合わせ3種
カクテキ、オイキムチ、白菜
・ナムル盛り合わせ3種
ゼンマイ、ほうれん草、もやし
・サラダ
・スープ
・サーロイン握り(雲丹乗せ)
サーロインに雲丹が乗った贅沢な一品を焼かずにそのまま食べる。
生のサーロインのとろけるような美味しさと雲丹の旨みを同時に味わえる。
・名物たたみネギタン塩
PONGA名物。ビッシリ詰まったネギは包むような形で蒸し焼きにする。ネギ好きにはたまらない逸品。
・特選肉刺し
ハツ刺しとハラミ刺しは生姜醤油で、レバーはごま油で。
・山形牛特選ヒレステーキ
焼くのが大変そうなくらい厚みのあるステーキ。店員さんが焼いてくれるので食べることに専念。山葵や塩が合う。
・ユッケ塩
・山形牛ハラミ
・特選山形牛カツ
・黒毛和牛ステーキ
・希少部位赤身（卵黄たれ）
・季節の釜飯
山形牛のしぐれ煮が主役の釜飯。途中から出汁をかけてお茶漬けにできるのもまた良い。
・〆冷麺
冷麺とビビン麺の2択から選べる。
冷麺に途中からリンゴ酢をかけたら一層美味しかった。
・本日のデザート
自家製コーヒーゼリー。
生クリームのエスプーマ(?)がめちゃくちゃ美味しくてコーヒーとの相性抜群。