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とろける揉みだれロース
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ししとうと一緒に焼くと風味がお肉について美味しい
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チョレギサラダ
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塩タン
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キムチ3種の盛り合わせ
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かめのこ
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スパイスガリサワー
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ザクロ酢サワー
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陸のハイボール
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神楽坂の地下にある隠れ家のような焼肉屋。
飲み放題付きの焼肉コースが6,000円弱で食べられるコスパの高さが魅力的。
◎ 飲み放題付きコース ¥5,980
・チョレギサラダ
・センマイ刺し or ハツ刺し
・塩タン
・キムチ3種類
・本日の赤身(塩)
・ぶつ切り塩だれレバー
・旨辛味噌ホルモン
・カルビ(たれ)
・とろける揉みだれロース
・冷麺
さまざまな種類のお肉を堪能。
中でも塩だれレバーは新鮮で仄かな甘味と絶妙な歯応えが堪らない。
終盤のロースはししとうの上にロースの肉を乗せて焼く方法を推奨されてやってみたら、ししとうの風味が乗って想像以上の美味しさだった。普段はししとう単体の味が苦手だけど、この焼き方でししとうの風味が乗ったロースは普通に食べるより美味しくて驚いた。ぜひやってみてほしい。
冷麺は麺にコシがあって、スープも完飲できる美味しさ。
◎ 豚ハラミ味噌漬け ¥290
しっかりした味噌の味付けでライスが進みそう。オープン記念価格なのかな？この量で290円は破格。
◎ スパイスガリサワー
ガリサワーのすっきりした味わいにスパイスが効いた絶品サワー。
初めて飲んだ味わいで大変美味しかった。ここに来たら毎回飲みたい。
その他は充実した飲み放題メニューから選択した。
個人的にはザクロ酢サワーがかなりオススメ。
パタゴニアのワインもいただいて大変美味しかった。ワイン飲み慣れてない人にもオススメな飲みやすさ。
【メモ】
シマチョウやレバーなど網が焦げやすいお肉もあるので、積極的に網を替えてくれるのがありがたかった。