はしのしたさんが投稿したNALA（福岡/枝光）の口コミ詳細 [食べログ]

この口コミは、はしのしたさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

NALA南小倉、枝光、スペースワールド/フレンチ、ヨーロッパ料理

19回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥5,000～￥5,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

19回目

2025/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥5,000～￥5,999

/ 1人

本日のランチのメインシマイサキの薪焼きバジルとトマトのバターソース　宮崎県都城産黒豚モモの薪焼きと自家製黒豚のソーセージ地元野菜のラタトゥイユ

お任せランチコース　税込み4400円

この日のランチは薪窯を使って調理するフレンチレストラン、八幡東区茶屋町の『NALA』に行きました。

予約時間の12時を少し過ぎた時間に入店すると、3卓あるテーブル席には3組のカップル。
奥のオープンキッチンのカウンター席には、これまた2組4名のカップルがスタンバイ済みで満席御礼です。
用意されていたのは調理の様子がよく見える、薪窯正面のいつもの個人的特等席でした♪

先ずはノンアルコールのスパークリングワインをオーダーして渇いた喉を潤します(笑)。
その後は調理の様子を見ながらママさんと近況の報告会。

この日のメニューは
・アミューズ黒豚ハムとカボチャタルティーヌ、ビーツのグジュール
・前菜1 近海甲殻類の冷製ビスク焼きナスと季節の夏野菜
・前菜2 地魚のクネルヤリイカとエゴマのクリームソース
・自家製パン
・魚料理シマイサキの薪焼きバジルとトマトのバターソース白瓜添え
・肉料理宮崎産黒豚モモの薪焼き自家製黒豚ソーセージ地元野菜のラタトゥイユ
・デザート自家製チーズケーキ作りたて牛乳アイス
・ドリンクホットコーヒー

前菜の定番メニューの地魚のクネルは大好きな料理のひとつ。
濃厚なソースがヤバ旨で、パンを浸して食べると永遠にいけるヤツ(笑)。

魚料理のシマイサキは初体験でしたが、肉厚で薪窯の効果でふっくらした仕上がり。
身も旨味が半端なく、真鯛にも負けてない美味しい魚です。
豚のモモ肉は火を入れるとパサつき気味になりがちですがさすがは黒豚。
凄くジューシーで噛むほどに旨みたっぷりな肉汁が溢れます。

作りたて牛乳アイスの牛乳は、毎週牧場まで仕入れに行くこだわり様。
デザートの自家製チーズケーキは、どこのケーキ屋さんよりもここのがお気に入り♪

コーヒーのおかわりまでサービスでいただき、この日も満腹大満足なランチになりました◎

ノンアルコールスパークリングワイン・前菜

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アミューズ

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黒豚ハムとカボチャタルティーヌ

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ビーツのグジュール

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前菜1 近海甲殻類の冷製ビスク焼きナスと季節の夏野菜

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近海甲殻類の冷製ビスク焼きナスと季節の夏野菜

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自家製パン・前菜2

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地魚のクネルヤリイカとエゴマのクリームソース

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地魚のクネルヤリイカとエゴマのクリームソース

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自家製パン

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魚料理シマイサキの薪焼きバジルとトマトのバターソース

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魚料理シマイサキの薪焼きバジルとトマトのバターソース

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肉料理宮崎県都城産黒豚モモの薪焼き自家製黒豚ソーセージ地元野菜のラタトゥイユ

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肉料理宮崎県都城産黒豚モモの薪焼き自家製黒豚ソーセージ地元野菜のラタトゥイユ

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コーヒー・デザート

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自家製チーズケーキ・作りたて牛乳アイス

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2025/09/02 更新

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18回目

2025/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

本日のメイン　ヒラスズキの薪焼きヨモギソース、こごみ、わらび、マテ貝添え　犀川産猪ロース、自家製猪ソーセージの薪焼きふきのトマト煮込み、タケノコ添え

お任せディナーコース　税込み8800円　サービス料(ディナーのみ5％)400円　＠9200円

この日のディナーは、大好きなフレンチレストランの八幡東区茶屋町にある『NALA』に行きました。
お店は入り口近くのテーブル席と奥にはオープンキッチンのカウンター席があり、いつものカウンター席に案内されました。

まずはハンドルキーパーの家族とスパークリングワイン、ノンアルコールスパークリングワインで乾杯♪
オープンキッチンなので調理風景を眺めながら料理の出来上がりを待ちます。

この日の料理は
アミューズ
➀　黒豚ハムクロワッサン
②　アスパラと大あさりのタルト
③　甲イカのタラの芽とあおさ和え

自家製薪焼きパン

前菜
➀　蓋井島産ウニと自家製フロマージュブランの薪焼きスナップエンドウソース
②　キヌ貝、白バイ貝、天然ウドの薪焼きオランデーズソース
③　玄界灘のお魚のクネル(ムース)の薪焼き松皮エビのアメリケーヌソース

メイン魚料理
・ヒラスズキの薪焼きよもぎのソース　こごみ、わらび、マテ貝添え

メイン肉料理
・犀川産猪ロース、自家製猪ソーセージの薪焼きふきのトマト煮込み、タケノコ添え
・宮崎産黒毛和牛の薪焼きふきのトマト煮込み、タケノコ添え
(どちらか一品を選べます)

デザート
➀　自家製チーズのアイスと苺
②　甘夏のミルフィーユ、作り立て牛乳アイス

挽きたて淹れ立てコーヒー

メインの肉料理は、犀川産の猪と宮崎産黒毛和牛から選べて、私は猪で家族は黒毛和牛をチョイス。

久しぶりのNALAでお腹を空かせて気合を入れていきましたが、美味しい料理とママさんチョイスのペアリングでお腹も満腹で大満足の食事になりました◎

犀川産猪ロース、自家製猪ソーセージの薪焼き　ふきのトマト煮込み、タケノコ添え

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スパークリングワイン・ノンアルコールスパークリングワイン

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スパークリングワイン➀

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スパークリングワイン

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アミューズ➀黒豚ハムクロワッサン　アミューズ②アスパラと大あさりのタルト

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黒豚ハムクロワッサン

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アスパラと大あさりのタルト

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アミューズ③甲イカのタラの芽とあおさ和え

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スパークリングワイン②　甲イカのタラの芽とあおさ和え

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前菜➀蓋井島産ウニと自家製フロマージュブランの薪焼きスナップエンドウソース

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蓋井島産ウニと自家製フロマージュブランの薪焼きスナップエンドウソース

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白ワイン➀

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白ワイン

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調理風景

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薪窯

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前菜②キヌ貝、白バイ貝、天然ウドの薪焼きオランデーズソース

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キヌ開、白バイ貝、天然ウドの薪焼きオランデーズソース

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薪焼き自家製パン

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前菜③玄界灘のお魚のクネル(ムース)の薪焼き松皮エビのアメリケーヌソース、セリ添え

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玄界灘のお魚のクネル(ムース)の薪焼き松皮エビのアメリケーヌソース、セリ添え

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ディップ♪

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白ワイン②

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白ワイン

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調理風景

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メイン魚料理ヒラスズキの薪焼きよもぎソース、こごみ、わらび、マテ貝添え

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ヒラスズキの薪焼きよもぎソース、こごみ、わらび、マテ貝添え

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スパークリングワイン③

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赤ワイン➀

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赤ワイン

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メイン肉料理犀川産猪ロース、自家製猪ソーセージの薪焼きふきのトマト煮込み、タケノコ添え

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犀川産猪ロース、自家製猪ソーセージの薪焼きふきのトマト煮込み、タケノコ添え

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犀川産猪ロースの薪焼き

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自家製猪ソーセージの薪焼き

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メイン肉料理　宮崎産黒毛和牛の薪焼きふきのトマト煮込み、タケノコ添え

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メイン肉料理　宮崎産黒毛和牛の薪焼きふきのトマト煮込み、タケノコ添え

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デザート➀自家製チーズの作り立てアイスとイチゴ

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デザート②甘夏のミルフィーユ作り立て牛乳アイス

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挽きたて淹れ立てコーヒー・甘夏のミルフィーユ作り立て牛乳アイス

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オープンキッチン

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店内

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GOOD DESIGN AWARD

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店舗外観

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店舗外観

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お腹を空かせてGO！

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2025/05/10 更新

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17回目

2024/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

本日のメイン　岩屋産天然真鯛の薪焼きビスカセソース　犀川産夏鹿ロースと自家製チョリソーの薪焼きカフェドパリバターソース

おまかせディナーコース　税込み8800円　サービス料400円(ディナーのみ5％)　＠9200円

この日のディナーは、お盆休みで単身赴任先から帰省した友人と、八幡東区筑豊商店街にあるフレンチレストラン『NALA』に行きました。
メニューは、ランチが4400円でディナーが8800円(どちらも税込み)のおまかせコースのみです。

この日の料理は
・アミューズ➀ 仙崎産ウニと焼きナスのタルト
・アミューズ② 自家製黒豚ハムと赤らっきょうのピクルスタルティーヌ
・アミューズ③ 豊前産渡り蟹とピラペードのシュー

・前菜➀ 鮑の薪焼きとトウモロコシのフラン
・前菜② ヤリイカと夏野菜自家製チーズの冷製
・前菜③ 玄界灘産魚のクネル(ムース)の薪焼き色々な小海老のアメリケーヌソース

・メイン魚料理岩屋産天然真鯛の薪焼きビスカセソース

・メイン肉料理犀川産夏鹿のロースと自家製チョリソーの薪焼きカフェドパリバターソース

・デザート➀ 犀川産白桃の作り立てアイス
・デザート② ブルーベリーのパイと牛乳アイス

・淹れ立てコーヒー

いつもはスパークリングワインから始めますが、この日はお盆特別サービスで同価格でシャンパンをママさんが開けてくれました。
なので、先ずはシャンパンで乾杯♪

NALA初訪問の友人は、アミューズ1品目から「旨いね～」を連発！
久しぶりの再会に、お酒を飲むペースも自然とアップ！！

いつも通り美味しい料理で、いつもより沢山のお酒を飲んで沢山話をして、とても楽しい時間を過ごせました♪

シャンパン

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シャンパン

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シャンパン

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アミューズ➀仙崎産ウニと焼きナスのタルト　自家製黒豚ハムと赤らっきょうのピクルスタルティーヌ　

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仙崎産ウニと焼きナスのタルト　自家製黒豚ハムと赤らっきょうのピクルスタルティーヌ　　

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アミューズ② 豊前産渡り蟹とピラペードのシュー

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豊前産渡り蟹とピラペードのシュー

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白ワイン

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白ワイン

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前菜➀鮑の薪焼とトウモロコシのフラン

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鮑の薪焼とトウモロコシのフラン

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前菜②ヤリイカと夏野菜自家製チーズの冷製

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ヤリイカと夏野菜自家製チーズの冷製

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薪焼きパン

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薪焼きパン

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白ワイン

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白ワイン

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前菜③玄界灘産魚のクネル(ムース)の薪焼き小海老のアメリケーヌソース

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玄界灘産魚のクネル(ムース)の薪焼き小海老のアメリケーヌソース

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メイン魚料理　岩屋産天然真鯛の薪焼きビスカセソース

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岩屋産天然真鯛の薪焼きビスカセソース

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赤ワイン

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赤ワイン

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メイン肉料理犀川産夏鹿のロースと自家製チョリソーの薪焼きカフェドパリバターソース

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犀川産夏鹿のロースと自家製チョリソーの薪焼きカフェドパリバターソース

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デザート➀犀川産白桃の作り立てアイス

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犀川産白桃の作り立てアイス

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デザート②ブルーベリーのパイ牛乳アイス

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ブルーベリーのパイ牛乳アイス

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ブルーベリーのパイ

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牛乳アイス

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ミシュランガイド掲載

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店舗外観

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店舗外観

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営業案内

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駐車場案内

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2024/08/16 更新

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16回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

本日のメイン　波津産釣り鰆の薪焼き菜の花添えホエーのソース　犀川産天然イノシシのロースと自家製ソーセージ

本日のお任せコース　税込み8800円

美味しいフレンチを食べたくて、八幡東区茶屋町の筑豊商店街の一角にある『NALA』に行きました。

この日も税込み4400円と8800円の選べるコースから、8800円のコースをお願いしました。

先ずはアミューズから。
・グジュール無農薬ビーツのクリーム
　サクサクしたシュー生地にたっぷりのビーツのクリームが入っています。

・自家製黒豚のハム　プレス、バラ
　こちらでバラ肉のハムは初めてでしたがさすがは黒豚、脂に旨味が有って口どけも良い。

・中津産活赤貝とトマトのタルト
　赤貝はサーブする直前に殻から出して捌きます。
　食べると海の香りが口いっぱいに広がりトマトの酸味と良く合います。

前菜三品
①鐘崎産ヨコワ鮪のスモークと季節の豆自家製フロマージュフレ
　熟成した鮪をレアにスモークする事で旨味が増して、フレッシュチーズと季節の豆との相性は抜群です。

②中津産活ミル貝、タイラギ貝、恒見産牡蠣とアスパラガスの薪焼きフキノトウのサバイヨンソース
　サーブ直前に刻んでソースと和えたフキノトウの苦みが、新鮮な貝のそれぞれの美味しさを引き立てます。

③玄界灘産魚のムースシーファルシ　近海エビのアメリケーヌソース
　超濃厚なアメリケーヌソースはパンに付けて食べるとウマウマ。
　この料理は、ランチのメインメニューでも十分行けるくらいの美味しさです。

主菜魚料理
・波津産釣り鰆の薪焼き菜の花添え　ホエーのソース
　薪窯で焼いた鰆はふっくら柔らかな食感。
　チーズを作る時の副産物のホエーとバターのソースは、少し甘くてチーズより濃厚な香りです。

主菜肉料理
・犀川産天然イノシシのロースと自家製ソーセージ
　熊本産和牛ランプとの選べる肉料理は、迷わずイノシシをチョイス。
　仕込みの時に手の温度で溶けるほどのロース肉の脂身は、旨味の塊です。
　自家製ソーセージはジビエらしいワイルドな味わいで、ペアリングの赤に良く合います。

淹れたてコーヒー

デザート
・イチゴと自家製チーズのフロマージュフレ

・甘夏のミルフィーユと作り立てアイス

ここまで頂いて、お腹も気持ちも満腹大満足でした。
約4か月ぶりの訪問でしたが、味もコストパフォーマンスも最高なお店だと改めて思いました。

スパークリングワインロゼ

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自家製黒豚ハム・グジュール

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グジュール

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自家製黒豚ハム

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自家製黒豚ハム・グジュール

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中津産活赤貝とトマトのタルト

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白ワイン

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鐘崎産ヨコワ鮪のスモークと季節の豆自家製フロマージュフレ

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鐘崎産ヨコワ鮪のスモークと季節の豆自家製フロマージュ

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鐘崎産ヨコワ鮪と季節の豆自家製フロマージュ

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中津産活ミル貝、タイラギ貝、恒見産牡蠣とアスパラガスの薪焼きフキノトウのサバイヨンソース

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中津産活ミル貝、タイラギ貝、恒見産牡蠣とアパラガスの薪焼きフキノトウのサバイヨンソース

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自家製パン

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白ワイン

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玄界灘産魚のムースシーファルシ　近海エビのアメリケーヌソース

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玄界灘産魚のムースシーファルシ　近海エビのアメリケーヌソース

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玄界灘産魚のムースシーファルシ　近海エビのアメリケーヌソース

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波津産釣り鰆の薪焼き菜の花添えホエーのソース

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波津産釣り鰆の薪焼き菜の花添えホエーのソース

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赤ワイン

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犀川産天然イノシシのロースと自家製ソーセージ

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犀川産天然イノシシのロースと自家製ソーセージ

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イチゴと自家製チーズのフロマージュフレ

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淹れたてコーヒー・甘夏のミルフィーユと作り立てアイス

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甘夏のミルフィーユと作り立てアイス

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2024/02/23 更新

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15回目

2023/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

本日のランチのメイン　鹿児島産黒豚ロースの薪焼き、波津産釣り鰆の薪焼き

お昼のコース　税込み4400円

今日のお昼は、NALAに黒豚を食べに行きました。
ランチで訪れるのは久しぶりです。

前回夜に来た時に、美味しいお肉を沢山お客さんに食べてもらいたくて
最近黒豚の1頭買いを始めたとの事でした。
下処理は大変だけど、部位ごとに仕入れるより値段がすごく安くなるんだとか。

「夜の8000円のコースのメインだと提供する量が多くなり拷問みたいになってしまう(笑)。」
との事でしたので、それなら一度ランチで。

お昼のコースメニュー

アミューズ
①おか海苔のグジェール
　シューの様な感じです。ほのかに海苔の風味が。

②自家製ハム
　定番のアミューズ、これを食べながら調理するところを眺めます。

薪焼きパン
　もっちもちの食感です。

前菜①
・無農薬ひょうたん南瓜のポタージュ、関門ダコの薪焼きとイチジク、紫蘇の実を散らして
　ポタージュが甘みがあって濃厚です。
　薪焼きのタコはレアな火入れでとても柔らかく、紫蘇の実がアクセントになり
イチジクとも良く合います。

前菜②
・月日貝のムースの薪焼き、黄アラとブロッコリー、白ワインのクリームソース
　月日貝は形と身はホタテに似ていて、表面がツルツルした茶色の貝です。
　ソースが濃厚で薪焼きのパンに付けて食べるとウマウマです。

主菜魚
・波津産釣り鰆さつま芋をまぶした薪焼き、カボスのバターソース
　脂の乗った鰆をカボスの酸味がさっぱりとさせてくれます。
　まぶしたさつま芋がムニエルとは違った食感で楽しませてくれます。

主菜肉
・鹿児島産黒豚ロースと自家製ソーセージの薪焼き、かつお菜のソース
　ロースはあっさりですが、肉質がきめ細やかでジューシーな仕上がり。
　かつお菜のソースは、古漬けの様な味で少し酸味が有り塩分強めでした。

デザート
・自家製チーズのチーズケーキと小ミカン　
・作り立ての牛乳アイス
　ここのチーズケーキはウェットな仕上がりでケーキ屋で買うものよりも私好みで大好きです。

個人的には豚は脂が美味しいと思っているので、バラや肩ロースなんかも食べてみたいと思いました。

薪窯・黒豚調理中

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アミューズ

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おか海苔のグジェール

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自家製ハム

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無農薬ひょうたん南瓜のポタージュ

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関門ダコ・イチジク・紫蘇の実

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薪焼きパン

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調理風景・本日のお客さん９名

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月日貝のムースの薪焼き

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黄アラ、ブロッコリー、白ワインのクリームソース

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さつま芋をまぶした波津産釣り鰆の薪焼き

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カボスのバターソース

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鹿児島産黒豚のロースと自家製ソーセージの薪焼き

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９名分

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鹿児島産黒豚のロースとソーセージの薪焼き

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かつお菜のソース

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自家製チーズのチーズケーキ

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小ミカン添え

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作り立ての牛乳アイス

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淹れたてコーヒー

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2023/11/07 更新

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14回目

2023/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

本日のメイン本アラの薪焼きと宮崎牛イチボの薪焼き　NALA

本日のお任せコース　税込み8800円

メニューは、税込み4400円と8800円の二種類。
この日も8800円のコースをお願いしました。

先ずはアミューズ3品。
自家製チーズのグジェール(モロヘイヤのシュー)
関門ダコの薪焼きといちじくのタルト
自家製ハム

薪窯で焼いたモチモチパン

前菜① 豊前産渡り蟹と梨のサラダ仕立て
　　　梨のシャキシャキ感と渡り蟹の旨味が意外にもよく合います。
前菜② 豊後水道産の赤ウニと和栗、落花生のフラン
　　　落花生のソースが赤ウニの濃厚さを際立たせます。
前菜③ 地魚のクネル松皮海老のアメリケーヌソース
　　　ナラの定番メニューのひとつで、ソースをパンに付けて食べると止まらなくなる危ない一品です！

主菜魚料理本アラの薪焼き原木しいたけのソース
　　　魚なのにまるで肉の様な食感です。
　　　カマに近い部位なので白身の魚ですが、脂ののりも最高です。
　　　ママさんチョイスの渋目の白が良く合います。
　　　ご主人曰く、この料理は完全に赤字です...。

主菜肉料理　宮崎牛イチボの薪焼き
　　　火入れの具合が絶妙です。
　　　中心部はレアの様ですが、火はしっかりと入っていて肉の旨味をダイレクトに味わえます。
　　　この日は気合を入れてお昼抜きで来ましたが、ここまででお腹がパンパンです。

でも、デザートは別班いや別腹です。
デザート①　自家製チーズとシャインマスカット
デザート②　モンブランと作りたて牛乳アイス
淹れたてコーヒー

今日も満腹で大満足の食事になりました。

ちなみに、こちらのご主人とポトフさん、蕎麦のはやしさんは、ジャンルは違いますが
たまに久作味で営業されている小山さんのお弟子さんになるそうです。

アミューズ①自家製チーズのグジュール・関門ダコの薪焼きとイチジクのタルト

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アミューズ②自家製ハム

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スパークリングワイン

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薪焼きパン

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前菜①渡り蟹と梨のサラダ仕立て

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前菜②豊後水道の赤雲丹と和栗、落花生のフラン

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白ワイン

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前菜③地魚のクネル松皮エビのアメリケーヌソース

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白ワイン②

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主菜魚・本アラの薪焼き(4人分)

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主菜魚・本アラの薪焼き原木しいたけのソース

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赤ワイン

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主菜肉・宮崎牛イチボの薪焼き

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宮崎牛イチボの薪焼き

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デザート①・自家製チーズとシャインマスカット

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デザート②和栗のモンブランと作り立て牛乳アイス

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淹れたて美味しいコーヒー

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絵

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2023/10/10 更新

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13回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

8000円（税別）のコースで満腹・大満足！コスパ最高の薪焼きフレンチ

スパークリングワイン

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羽鰹のスモーク・ヤリイカのスモークとみょうがのタルト

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自家製ハム

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前菜①仙崎産ウニとトウモロコシのブランマンジェ

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白ワイン

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前菜②低温調理した天草産天然岩牡蠣と萩産白バイ貝のスモーク　薪焼きトマトの冷製

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薪窯で焼いたもっちもちのパン

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前菜③地魚のグネル　ブトエビとセロリのクリームソース

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メイン魚料理　波津産釣り鰆の薪焼き　ソースピストゥ（香草のソース）

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赤ワイン

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メイン肉料理　宮崎牛ランプの薪焼きとピペラード

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デザート①自家製チーズとブルーベリー

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デザート②イチジクのババオラムと出来たて牛乳アイス

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挽きたて淹れたて　コーヒー

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店舗外観

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グッドデザイン賞受賞

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店内手前側　テーブル席３卓

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店内奥側　L字カウンター席

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ドリンクメニュー

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L字カウンター席から見えるオープンキッチン

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薪窯

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ミシュラン掲載

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2023/08/06 更新

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12回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

アットホームな薪窯フレンチ

薪窯で調理するフレンチレストラン。
季節によってジビエ料理も提供されていて、大島の青首鴨や犀川産の鹿や猪がいただけます。
伺うたびに、今まで食べたことのない、美味しい旬の食材を使った料理で、いつも大満足です。
飲み物もお願いすれば、ソムリエのママさんおススメのグラスワインが、料理に合わせてペアリングでいただけます。
お店はご夫婦二人で切り盛りされていて、アットホームな雰囲気で食事が楽しめます。

薪焼したカツオのタルタル

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自家製ハム

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愛媛産紫ウニのオードブル

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低温調理した岩牡蠣のオードブル

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薪窯で焼いたパン

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薪窯で焼いた魚のすり身とニシ貝のオードブル

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魚料理メイン・ドラゴンサイズの太刀魚

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肉料理メイン・犀川産夏鹿モモ肉の薪焼き

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デザート

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2023/08/04 更新

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11回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

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2023/07/21 更新

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10回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

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2023/07/21 更新

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9回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

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2023/07/21 更新

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8回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

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2023/07/21 更新

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7回目

2022/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

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2023/07/21 更新

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6回目

2022/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

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2023/07/21 更新

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5回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

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2023/07/21 更新

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4回目

2022/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

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2023/07/21 更新

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3回目

2022/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

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2023/07/22 更新

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2回目

2022/08 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

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2023/07/21 更新

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1回目

2022/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥10,000～￥14,999

/ 1人

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2023/07/22 更新

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はしのしたさんが投稿したNALA（福岡/枝光）の口コミ詳細

NALA南小倉、枝光、スペースワールド/フレンチ、ヨーロッパ料理

ジャンルから探す

予算

営業時間

はしのしたさんが投稿したNALA（福岡/枝光）の口コミ詳細

NALA南小倉、枝光、スペースワールド/フレンチ、ヨーロッパ料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備