はしのしたさんが投稿したトミズダイナー（福岡/小倉）の口コミ詳細 [食べログ]

この口コミは、はしのしたさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

トミズダイナー門司、小倉、平和通/イタリアン、ヨーロッパ料理

15回

夜の点数：4.5
- ￥6,000～￥7,999 / 1人
- 料理・味 4.0
  
  |サービス 3.6
  
  |雰囲気 5.0
  
  |CP 3.6
  
  |酒・ドリンク 3.5
昼の点数：4.5
- ￥2,000～￥2,999 / 1人
- 料理・味 4.5
  
  |サービス 3.6
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 3.5

15回目

2025/10 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス3.6
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

今日の関門海峡は台風通過後で曇りのち晴れ♪

パスタランチワンドリンクオーダー制(ズワイガニのトマトクリームパスタ、ジンジャーエール) 税込み2500円

この日のランチは、先日予約で一杯で断念した小倉北区富野台の『トミズダイナー』へ。
この日も当日の朝の電話でしたが、運よく予約が取れました(笑)。

11時15分に駐車場に到着してしばらく待機。
もう一台やってきた足立カップルと2組で開店時間の11時30分に入店。
眺めの一番良い奥のテーブル席に案内されました。

オーダーは名前認証で済ませてあるので席に着くと先ずジンジャーエールがサーブ。
大好きなロケーションをカメラに収めているとスープとバケットが到着。
バケットに付けて食べるシーズニングスパイスのデュカはこちらオリジナルで癖になる美味しさです♪

サーモンとヒラスのカルパッチョは、オレンジを煮詰めた苦みのあるソースがまた好みの味(笑)。
前菜もいつものラインナップで安定の味。
この日のパスタにはシマアジのカマとカキの燻製のトッピングでいつもより具だくさんで旨味もアップ⤴

デザートとコーヒーを愉しみながら関門海峡を眺めて暫しのまったりタイム♪
この景色もご馳走のひとつになっています。

ジンジャーエール

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トマトクリームスープ

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バケット・ガーリックバター・デュカ、オリーブオイル

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カルパッチョ

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カルパッチョ

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前菜

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前菜

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ズワイガニのトマトクリームパスタ

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ズワイガニのトマトクリームパスタ

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ズワイガニのトマトクリームパスタ

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コーヒー・デザート

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デザート

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卓上

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店内

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店内

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店内

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関門海峡方面

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彦島方面

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六連島・藍島方面

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日本製鉄方面

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小倉市街地・若松方面

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小倉市街地・皿倉山方面

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店舗外観

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店舗外観

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看板

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営業案内

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2025/10/12 更新

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14回目

2025/08 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス3.6
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

今日の関門海峡は秋雨前線の影響で雨模様

パスタランチワンドリンクオーダー制(ジンジャーエール)　税込み2500円

この日のランチは一番大好きなパスタを食べに、小倉北区富野台の『トミズダイナー』へ。

料理も大好きですが富野台でも一番上の場所に在るここは窓からの眺めが最高♪
この日はあいにくの空模様でしたが、それはそれでまた違った趣で良いものです。

パスタランチは数種類の中から選べますが、ズワイガニのトマトクリーム以外は食べないので予約の電話で名前を告げた時点でオーダーが確定する名前認証システムを導入しています(笑)。

まずスープとバケットですが、バケットに付けるシーズニングスパイスのデュカが他では見ないオリジナル。
ガーリックバターとオリーブオイルを一緒に付けて食べると食欲増進効果アリ。

カルパチョに掛かっているソースはオレンジを煮詰めてあり、ちょっと苦みの有る味がクセになる美味しさで刺身に相性抜群！
オードブルは毎回少しずつ内容が違っていて、この日はシマアジのカマのローストが初登場♫

ズワイガニのトマトクリームパスタはトマト感は控えめで、生クリームにズワイガニの塩みが何とも言えない旨味を醸し出していて、定期的に体が欲する中毒性のあるヤバい味！

デザートの中でも特にお気に入りはモカのムース。
甘さ控えめのモカクリームにココナッツの食感が心地よいアクセントになっています。

通い始めの頃にオーナーから「毎回同じような感じで…。」と、申し訳なさそうに言われたことがありましたが、「この料理が食べたくて来ているので！」
そんな会話を交わしてからかれこれ20年近くほぼ月一で通うお気に入りのお店です♪

スープ・バケット・ガーリックバター・デュカ＆オリーブオイル

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トマトクリームスープ

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カルパッチョ

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ヒラスとサーモンのカルパッチョ

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前菜

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ズワイガニのトマトクリームパスタ

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ズワイガニのトマトクリームパスタ

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コーヒ・デザート

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デザート

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ジンジャーエール

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オリーブオイル・デュカ

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関門橋方面

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彦島方面

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六連島・馬島・藍島方面

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小倉市街地方面

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2025/08/13 更新

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13回目

2025/06 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス3.6
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

今日の関門海峡は、史上最速最短で梅雨明が明けた夏空♪

パスタランチワンドリンクオーダー制(ジンジャーエール)　税込み2500円

前回行ってから1ヵ月以上経ちそろそろ行かないと禁断症状が起きそうなので、その前に一番好きなトマトクリームパスタを食べに小倉北区富野台の『トミズダイナー』へGO！
史上最速最短で梅雨が明け関門海峡は早くも夏空です♪

一番眺めの良い席には富野マダムお二人が既に鎮座されていて、二番目に良い席に案内されました。
ここでは予約の電話をした時点で、ワンドリンクと選べるパスタ、食後のドリンクは自動的にオーダー完了です(笑)。

スープに始まりシーズニングスパイスのデュカを付けて食べるバケット。
オレンジを煮詰めて作るオリジナルのドレッシングで食べるカルパッチョ。
ズワイガニの塩みと旨みが絶妙にマッチするトマトクリームソースのパスタ。
デザートとコーヒーまでいつもと変わらぬ美味しさで、定期的に身体が欲するランチです(笑)。

ジンジャーエール

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トマトクリームスープ

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バケット・ガーリックバター・デュカ・オリーブオイル

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デュカ・オリーブオイル

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食べ方の1例

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カルパッチョ

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カルパッチョ

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前菜プレート

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前菜プレート

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ズワイガニのトマトクリームパスタ

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ズワイガニのトマトクリームパスタ

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コーヒー・デザート

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デザート

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ドリンクメニュー

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デュカ

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デュカ説明

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関門海峡方面

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彦島方面

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六連島方面

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白島・響灘方面

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小倉・若松方面

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2025/07/05 更新

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12回目

2025/05 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス3.6
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

今日の関門海峡は春霞♪

パスタランチワンドリンクオーダー制(ジンジャーエール)税込み2500円

この日のランチはお気に入りのパスタランチを食べに、小倉北区富野台の『トミズダイナー』へ。
予約時間の12時に入店すると、一番眺めの良い奥のテーブル席に案内されました。

オーダーしたのはいつものパスタランチ。
選べるパスタもいつものズワイガニのトマトクリームソース。
生クリームのコクにトマトはほんの少し香る程度で、ズワイガニが絶妙な塩みをプラス。
ここでしか味わえない大好きな味。
定期的に食べたくなる中毒性が有ります(笑)。

スープからバケットに付けて食べるデュカ、サラダ、前菜、デザートまで全部が好みの味。
月一で行くお店ですが、今回は約3か月ぶりでさらに美味しく感じました◎

長崎で仕入れた袖の下を持って行ったので、カルパッチョとパスタが少し豪華になっていました(笑)。

ズワイガニのトマトクリームソース

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ジンジャーエール

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トマトスープ

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バケット

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カルパッチョ

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河豚・ヒラス・サーモンのカルパッチョ

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前菜

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ズワイガニのトマトクリームソースパスタ

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ズワイガニのトマトクリームパスタ

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コーヒー・デザート

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デザート

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関門橋方面

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彦島方面

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響灘方面

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小倉・若松方面

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皿倉山方面

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2025/05/26 更新

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11回目

2024/12 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス3.6
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

今日の関門海峡は冬の寒空

パスタランチ(ワンドリンクオーダー制)ジンジャーエール　税込み2500円

この日のお昼は、一番お気に入りのパスタランチを食べに、小倉北区富野台にある『トミズダイナー』に行きました。
当日に予約の電話を掛けると、本当は夜営業のみの予定だったそうですが、ご厚意で開けていただき貸し切り状態です(ペコリ)。

オーダーしたのはパスタランチのズワイガニのトマトソースでドリンクはホットコーヒーをチョイス。
先ずはミネストローネとバケット。
バケットに付けて食べるデュカが、ここ独特のシーズニングスパイスでクセになる美味しさです！

続いてヒラスとサーモンのカルパッチョ。
オレンジを煮詰めて作った少し苦みのあるソースが、新鮮な刺身に良く合います。

前菜プレートのマリネには蒸し鮑が入っていて、いつもよりちょっと得した気分♪

メインのズワイガニのトマトクリームパスタは、濃厚なトマトクリームにズワイガニの旨味が溶け込んだパスタソースが大好きで、通い始めて10年以上たちます(笑)。

最後にデザートとコーヒーを頂いて、この日も大変満足なランチになりました。
今年も一年、美味しい料理を食べさせていただきありがとうございました(感謝)！

新年は1月6日からの営業だそうです。

ジンジャーエール

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ミネストローネ

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ミネストローネ

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バケット・ガーリックバター・デュカ＆オリーブオイル

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バケット

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ガーリックバター

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デュカ＆オリーブオイル

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デュカ

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ヒラスとサーモンのカルパッチョ

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ヒラスとサーモンのカルパッチョ

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前菜プレート

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ズワイガニのトマトクリームパスタ

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ズワイガニのトマトクリームパスタ

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デザート

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コーヒー

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関門海峡

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関門橋方面

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彦島方面

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六連島方面

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白島方面

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小倉市街地・若松高塔山方面

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皿倉山方面

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2024/12/31 更新

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10回目

2024/09 訪問

昼の点数：4.5
- ［料理・味4.7
- | サービス3.6
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

今日の関門海峡は快晴♪

パスタランチ(ワンドリンクオーダー制)ジンジャーエール　税込み2500円

この日は小倉北区の西日本総合展示場で開催中の西日本陶磁器フェスタへ。
日本酒とそれを飲む器を買い、ランチは一番お気に入りのパスタランチを食べに『トミズダイナー』に行きました。

入店すると、一番眺めの良い奥のテーブル席に案内されました。
パスタコースの選べるパスタはいつものズワイガニのトマトクリームソース、食後のドリンクはホットコーヒーをお願いしました。

その後、写真を撮りながらしばしの待機です。

先ずはスープから。
この日は初めていただく鶏とモズクのコンソメスープ。

続いてバケット。
ガーリックバター、オリーブオイル、デュカの順でバケットに付けて食べます。

次に前菜プレートとカルパッチョ。
前菜はモズクの煮こごりにイカとタコのマリネ、生ハムムース、カボチャのキッシュ、すり身のフリットに素揚げした銀杏。
ヒラスのカルパッチョには、オレンジを煮詰めた少し苦みのあるソースに、山椒の実を醤油に漬けた物のトッピング。

メインのパスタはいつものズワイガニのトマトクリームパスタ。
変わらず旨味たっぷりです♪

最後にホットコーヒーとデザートでフィニッシュです。

綺麗な景色を眺めながら美味しい料理を食べて、満足なランチになりました♪

ジンジャーエール

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チキンとモズクのスープ

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バケット・デュカ・ガーリックバター

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前菜

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イカとタコのマリネ・モズクの煮凝り

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カボチャのキッシュ

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生ハム・ムース

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すり身のフリット・銀杏素揚げ

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ヒラスのカルパッチョ

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ヒラスのカルパッチョ

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ズワイガニのトマトクリームパスタ

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ズワイガニのトマトクリームパスタ

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コーヒー・デザート

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デザート

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デュカ

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関門橋方面

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彦島方面

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六連・蓋井島方面

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白島方面

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小倉・若松高塔山方面

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皿倉山方面

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2024/09/24 更新

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9回目

2024/08 訪問

夜の点数：4.5
- ［料理・味4.0
- | サービス3.6
- | 雰囲気5.0
- | CP3.6
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

打ち上げ花火！上から見てみた♪

わっしょい100万夏まつり前夜祭特別コース　税込み7000円

この日は、わっしょい100万夏まつりの前夜祭で打ち上げられる花火を、美味しい料理とお酒を飲みながら見物できる小倉北区の『トミズダイナー』に行きました。

お店には予約時間の19時に到着。
日没前で、夕日の沈む光景から暗くなった夜景を見ながら食事をして、花火の開始時間を待ちます。

午後8時から1時間、約14000発の打ち上げ花火を山の上から見物できました。
エアコンの効いた部屋でお酒を飲みながら見下ろす花火は、下から見上げるものとは違った趣でとても楽しめました♪

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2024/08/04 更新

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8回目

2024/07 訪問

昼の点数：4.5
- ［料理・味4.7
- | サービス3.6
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

今日の関門海峡は夏空♪

パスタランチ(ワンドリンクオーダー制)ジンジャーエール　税込み2500円

この日は関門海峡を一望出来る小倉北区富野台にあるイタリアン食堂『トミズダイナー』に行きました。

オーダーしたのはパスタランチで、選べるパスタはいつものズワイガニのトマトクリームソース、ドリンクはホットコーヒーをお願いしました。

スープはトマトクリームスープ。
バケットにはガーリックバター、オリーブオイル、デュカの順に付けていただきます。

続いてはカルパッチョ。
フグとヒラスの薄切りには、オレンジを煮詰めた少し苦味のあるソースとオリーブオイルがかけられています。
オードブルは、ヒラスのタルタル、シーフードマリネ、すり身のフリット、かぼちゃのキッシュ。

パスタは、生クリームにトマトのほのかな酸味とズワイガニの旨味が溶け込んだ一番好きなパスタソースです♪
デザートは2種のケーキにフルーツなど、どれも美味しい満足な一皿です。

この日はとても良い天気で、遠くの白島まではっきりと見えました。

ズワイガニのトマトクリームソース

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ジンジャーエール

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トマトクリームスープ

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バケット・ガーリックバター・デュカ・オリーブオイル

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バケット

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ガーリックバター

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デュカ・オリーブオイル

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カルパッチョ

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カルパッチョ

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フグ・ヒラス

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前菜

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ヒラスのタルタル

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シーフードマリネ

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すり身のフリット

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かぼちゃのキッシュ

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パスタズワイガニのトマトクリームソース

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ズワイガニのトマトクリームソース

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コーヒー・デザート

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デザートプレート

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色々

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ガトーショコラ

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モカのムースケーキ

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ホットコーヒー

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デュカ

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店内

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店内

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店内

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店内

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関門橋・火の山方面

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彦島方面

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六連島・馬島・藍島・白島方面

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小倉・若松高塔山方面

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皿倉山方面

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2024/07/25 更新

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7回目

2024/04 訪問

昼の点数：4.5
- ［料理・味4.7
- | サービス3.6
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

今日の関門海峡は春霞

パスタランチ(ワンドリンクオーダー制)ジンジャーエール　税込み2500円

この日は大好きなパスタランチをたべに、小倉北区の『トミズダイナー』に行きました。

3日前に電話で予約して11時30に入店。
3卓あるテーブル席の中で一番眺めの良い、奥のテーブル席に案内されました。
(予約順で席は決めているそうです)

オーダーしたのはパスタランチ。
選べるパスタもいつものズワイ蟹のトマトクリームソースで、ドリンクはホットコーヒー。

先ずはトマトのクリームスープから。
トマトの程よい酸味が胃を刺激して、食欲がじわじわと湧いてきます。

バケットに付けてたべるデュカは、こちらのお店ならでわのシーズニングスパイス。
一口大にちぎったバケットに、ガーリックバター、オリーブオイル、デュカの順で付けて食べると爽やかな味わいです。

カルパッチョのオレンジを使ったソースはほのかな苦味があり、これも他所では食べたことの無い美味しさ。
前菜を食べていると、いつもワインが飲みたくなる衝動にかられます(笑)。

メインのパスタは、濃厚なトマトクリームソースにズワイ蟹をはじめ具材の旨みが溶け込んだ大好きな味。

デザートのガトーショコラには、生クリームとイチゴが良く合います。
この日は高級品の宮崎産マンゴーも入っていて嬉しくなりました！

そしてここのもう一つのご馳走は、窓からの景色です。
この日は春霞で遠くは少しモヤっとしていましたが、関門海峡を行き交う船を眺めながら大好きなパスタを食べて、大満足なランチになりました♪

ジンジャーエール

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トマトのクリームスープ

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トマトのクリームスープ

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バケット

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バケット

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デュカ・オリーブオイル

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ガーリックバター

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カルパッチョ

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フグ・サーモン・コノシロ

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コノシロ

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前菜

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シーフードマリネ

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ヒラスのタルタル

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すり身のフリット

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生ハムムース

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選べるパスタ

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ズワイガニのトマトクリームソース

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コーヒー・デザートプレート

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パイン・宮崎産マンゴー・フキ・キンカン・バナナ

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ガトウショコラ

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モカケーキ

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デュカ

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デュカ

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関門橋方面

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彦島方面

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六連島・馬島・白島方面

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小倉方面

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関門海峡

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関門海峡

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2024/04/29 更新

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6回目

2023/12 訪問

昼の点数：4.5
- ［料理・味4.7
- | サービス4.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

今日の関門海峡は時化模様

パスタランチ(ワンドリンクオーダー制)ジンジャーエール　税込み2500円

お昼が近くなってくると二日酔いと胃もたれも徐々に解消し食欲も出て来たので、
パスタ気分でトミズダイナーに予約の電話を掛けました。

予約が取れてお店に向かい、開店時間の11時30分に到着。
入店して案内されたのは、一番眺めの良い一番奥のテーブル席。

オーダーはジンジャーエールと、いつものパスタランチで選べるパスタからズワイガニのトマトクリームパスタ、
ドリンクはホットコーヒーをお願いしました。

外の景色を眺めると、雪が降ったり日が差したり、風が強いせいで海は珍しく白波がたっていました。

そうしているとまずはコーンクリームスープ、バケット、カルパッチョがサーブされ、食べ終えると
前菜プレート、続いてメインのパスタ、デザートとコーヒーまでどれも美味しく頂きました。

ズワイガニのトマトクリームパスタ

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ジンジャーエール

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コーンクリームスープ

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デュカ・オリーブオイル・ガーリックバター・バケット

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カルパッチョ

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カルパッチョ

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前菜プレート

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前菜プレート

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ズワイガニのトマトクリームパスタ

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デザート・コーヒー

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デザート

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店内

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小倉方面・日差し有り

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関門橋方面・雪、日差し

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彦島方面・雪

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関門海峡

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関門海峡

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関門海峡

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関門海峡

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2023/12/18 更新

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5回目

2023/11 訪問

昼の点数：4.5
- ［料理・味4.7
- | サービス4.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

ガトーショコラと苺の相性は抜群

パスタランチ(ワンドリンクオーダー制)ジンジャーエール　税込み2500円

関門海峡を眺めながら大好きなズワイガニのトマトクリームパスタが食べられる
トミズダイナーに行きました。

今日は天気が良くて若松の高塔山から下関の彦島、関門橋までとてもはっきりと見えました。

スープから始まりデュカを付けて食べるバケット、フグとサーモンのカルパッチョ、オードブルの盛り合わせ、
選べるパスタからいつものズワイガニのトマトクリームソース、そしてデザート盛り合わせとコーヒーまで
全部美味しく頂き大満足のランチになりました。

出始めの苺と生クリームをたっぷり付けたビターなガトーショコラが、相性抜群で特に美味しかったです。

ズワイガニのトマトクリームパスタ

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ジンジャーエール

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トマトのクリームスープ

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バケット

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デュカ・オリーブオイル

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ガーリックバター

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ガーリックバター、オリーブオイル、デュカの順で付けます

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カルパッチョ

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フグ、サーモン

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オードブル盛り合わせ

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ズワイガニのトマトクリームパスタ

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コーヒー・デザート盛り合わせ

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デザート盛り合わせ

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下関の彦島方面

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小倉、若松方面

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関門橋方面

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2023/11/23 更新

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4回目

2023/10 訪問

昼の点数：4.5
- ［料理・味4.7
- | サービス4.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

雨の関門海峡を眺めながら　トミズダイナー

パスタランチ(ワンドリンクオーダー制)税込み2500円

大好きなパスタを海を眺めながらいただける、トミズダイナーに行きました。
今日は雨模様でしたが、雨の関門海峡も晴れの日とまた違った趣で静かな感じが良かったです。

注文したのは選べるパスタから、いつもお願いしている『ズワイガニのトマトクリームパスタ』
濃厚なトマトクリームにズワイガニの旨味が溶け込んだソースのパスタは、
定期的に食べたくなるやみつきメニューです。

スープから始まりデュカを付けていただくバケット、カルパッチョに前菜プレートと
どれもとても美味しいです。
コーヒーに良く合うデザートの中では、モカのムースが特に一押しです！

ズワイガニのトマトクリームパスタ

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ジンジャーエール

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トマトのクリームスープ

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バケット

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デュカ・オリーブオイル・ガーリックバター

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バケットにガーリックバター、オリーブオイル、デュカの順で付けます

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デュカの説明

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カルパッチョ

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フグとサーモンのカルパッチョ

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前菜プレート

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ヒラスのタルタル・生ハムムース・すり身のフリッター・牡蠣の燻製・銀杏

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ズワイガニのトマトクリームパスタ

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デザートプレート

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コーヒー

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2023/10/08 更新

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3回目

2023/09 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

行き交う船を眺めながら絶品パスタランチ

パスタランチ＋ジンジャーエール（ワンドリンクオーダー制）税込み2500円

関門海峡を見渡しながら、絶品のパスタランチがいただけるトミズダイナーに行きました。
行き交う船を眺めているとゆっくりと時間が過ぎて行く様で、非日常的で癒される感じがします。
パスタランチはワンドリンクオーダー制で、ジンジャーエールをお願いしました。

トマトのクリームスープ

バケット　ガーリックバターを塗り、オリーブオイルとデュカを付けて

カルパッチョ　ヒラス、サーモン、ホタテ、タコ、オレンジのソースで

前菜盛り合わせ　ヒラスのタルタル、生ハムムース、すり身のフリット、カボチャのキッシュ

ズワイガニのトマトクリームパスタ　ズワイガニの旨味が溶け込んだ濃厚ソースの絶品パスタ

デザート　ガトウショコラ、モカのムース、フルーツ

コーヒー

どの料理もすごく美味しいのですが、ズワイガニのトマトクリームパスタは食材の旨味が濃厚に溶け込んでいて、癖になる美味しさです。

トマトのクリームスープ

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バケット

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ジンジャーエール

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カルパッチョ

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前菜プレート

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ズワイガニのトマトクリームパスタ

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デザート

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コーヒー

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小倉駅方面

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藍島・馬島方面

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関門橋方面

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彦島方面

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2023/10/08 更新

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2回目

2023/08 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

ズワイ蟹の旨味濃厚クリームパスタ

パスタランチ　税込み2500円（ワンドリンクオーダー制・ジンジャーエール）

パスタは数種類の中から選べます。
いつもオーダーするのは、ズワイ蟹のトマトクリームパスタ。
トマト感はほとんどなく、クリームソースの中にズワイ蟹の旨味が濃厚に溶け込んでいます。

トマトクリームスープ

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バケット・ガーリックバター・デュカ＆オリーブオイル

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ジンジャーエール

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カルパッチョ

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サーモン・ヒラス・オレンジソース

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前菜プレート

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ズワイ蟹のトマトクリームパスタ

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コーヒー・デザート

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デザート

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デュカの説明

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小倉方面

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響灘方面

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関門橋方面

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2023/10/08 更新

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1回目

2023/07 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥2,000～￥2,999

/ 1人

抜群のロケーション

関門海峡を見下ろしながら、左手は小倉方面で高塔山や皿倉山まで見渡せます。
正面に彦島、その少し右手には巌流島、さらに奥には関門橋まで見渡せます。
この景色を眺めながらの食事は、至福のひと時です。

スープから始まりバケットに付けて食べるデュカ、オードブルにメインのパスタやデザートプレートまで、どれもオーナーシェフのこだわりぬいた料理ばかりです。

定休日は火曜日と第一日曜日

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ワンドリンクオーダー制です

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トマトクリームスープ

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デュカの説明書

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上左手からガーリックバター、ディユカ、オリーブオイル

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バター、ディユカ、オイルの順で付けていきます

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サーモンのサラダ、又はカルパッチョ

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左、すり身のフリッター、上からキッシュ、ラタトゥイユ、ひらすのタルタル

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ズワイガニのトマトクリームソース

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デザートプレート

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ホットコーヒー

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オーナーの趣味の絵画が沢山

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小倉方面

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小倉方面

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関門橋方面

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関門橋方面

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2023/10/08 更新

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はしのしたさんが投稿したトミズダイナー（福岡/小倉）の口コミ詳細

トミズダイナー門司、小倉、平和通/イタリアン、ヨーロッパ料理

ジャンルから探す

予算

営業時間

はしのしたさんが投稿したトミズダイナー（福岡/小倉）の口コミ詳細

トミズダイナー門司、小倉、平和通/イタリアン、ヨーロッパ料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備