はしのしたさんが投稿した亀庄寿司（福岡/門司）の口コミ詳細 [食べログ]

この口コミは、はしのしたさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

亀庄寿司門司/寿司

4回

昼の点数：4.2
- ￥3,000～￥3,999 / 1人
- 料理・味 4.2
  
  |サービス 4.0
  
  |雰囲気 3.8
  
  |CP 4.2
  
  |酒・ドリンク -

4回目

2026/01 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.0
- | 雰囲気3.8
- | CP4.2
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

個人的満足度北九州NO.1！旨い寿司屋は門司にある(^^♩

特上にぎり寿司税込み3000円　鉄火巻き 800円　茶碗蒸し 500円　＠4300円

本当に美味しいお寿司をリーズナブルに食べたい!!
ならば北九州を代表する食べログレビュアーさん達も高評価のJR門司駅近くの『亀庄寿司』に全速前進Go ahead❗️

事前に電話で予約して12時に伺いました。
入店するとカウンターに先客のお若い柳町カップル1組。
オーダーはいつもの特上握りと食べログメダリストのグルメ女史曰く「これで酒が飲める」と絶賛の茶碗蒸しもお願いしました(笑)。

この日のネタは
・サーモン
・ヒラス腹身
・活車海老
・ヒラメ
・真鯛
・平貝
・山口県北浦産ウニ
・本マグロ中トロ
(赤出汁付き)
握りは2貫ずつ計8貫、テンポよく提供されます。

先ず最初に出されたヒラスの腹身ですでにノックアウト寸前(笑)。
やっぱりこのゴリゴリ感は素晴らしい！
サーモンも厚切りで脂乗りも文句なし。

車海老は握る直前に水槽から揚げるのでこれ以上の鮮度は望めない。
ヒラメは身が透き通っていて寝かせたネタでは味わえない身の甘さ。
同じ白身の真鯛もまた然り。
平貝も鮮度抜群でコリコリ旨うま。

ここで初オーダーの茶碗蒸し入場♬
具沢山で出汁の効きが半端なく車じゃなかったら絶対日本酒の熱燗たのんでた(笑)！
何気にボーとして食べてたら写真の撮り忘れ(汗)。。。

最後は山口県北浦産のウニと本マグロの中トロでフィニッシュ。
どちらも口解け良くシャリとのバランスもぴったしカンカン♪

特上にぎりを8貫食べたところでお腹の具合に余裕があったので鉄火巻きを追加オーダー。
この鉄火巻きは…
普通に美味しかったです(笑)。

北九州市に数ある寿司屋の中でも、ネタの鮮度とシャリとのバランス、コストパフォーマンスでは個人的NO.1！
美味しいお寿司をリーズナブルに食べたい人は、門司の亀庄寿司にGo ahead❗️

サーモン・ヒラス腹身

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サーモン

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ヒラス腹身

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活車海老・ヒラメ

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活車海老

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ヒラメ

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真鯛・平貝

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真鯛

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平貝

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北浦産ウニ・本マグロ中トロ

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北浦産ウニ

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本マグロ中トロ

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車海老頭

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鉄火巻き

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鉄火巻き

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赤だし

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メニュー

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メニュー

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付け台下手洗い水

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ペットのアラカブ推定8歳

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2026/01/29 更新

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3回目

2025/06 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス3.6
- | 雰囲気3.8
- | CP4.2
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

ふわふわトロける超絶品！！煮穴子の炙り寿司♪

特上にぎり　税込み3000円　　追加煮穴子炙り　1貫400円

先日食べた有名寿司店のセカンドラインのお店でゾーンを大きく外したため、改めて自分のストライクゾーンを確認へ。
今、自分的にど真ん中だと思っているJR門司駅近くの『亀庄寿司』へランチに。

少し離れた駐車場に車を停めてお店に向かう途中で、ちょうど出前に出る若手スタッフとすれ違いました。
12時に入店するといつものカウンター席へ。

オーダーもいつもの特上握り。
すると大将から、「今日は水曜日で市場が休みで、活の車海老が無いから特上は出来ない。」と…
車海老無しでも構わないので特上でお願いします！と言うと、快く引き受けてくれました(感謝)！

付け台に葉蘭が置かれガリをセットすると握りのスタート。
付け台の下の指を洗う水道からは、この日も元気に水が流れています♪

握りはテンポよく2貫ずつ握られていきます。
この日のネタは
・サーモン
・ヒラス腹身
・ヤリイカ
・海老
・サザエ
・真鯛腹身
・本鮪中トロ
・シマアジ
・煮穴子炙り
・小倉藍島産紫ウニ

特上握りは通常8貫ですが、この日は10貫。
活車海老が茹でた海老に変わった事で中トロと煮穴子の炙りを増やしてくれました。
ネタの鮮度は毎度のことながら文句なし！

中でも活車海老が無かったことで出された煮穴子の炙りが超絶品！！
肉厚の穴子は脂の乗りが良く、口に入れるとふわふわでトロけて行きます♪
大衆寿司のお店では調理済みの煮穴子を仕入れて出す所も少なく無いですですが、この価格帯でこのレベルの煮穴子が出るとは驚きです。

これは追加しない手は無い！という事で、煮穴子を追加オーダー(笑)。
炙りたての煮穴子を握りながら大将が、「これを握ると手がやけどしそうになるんよ！」と半分笑いながら。
直ぐに食べると口の中をやけどしそうなので少し待ってから口へ。
それでも熱々でしたが、やっぱり最近食べた中では段違いに美味しい！

この値段で大丈夫なんですか？と聞くと、
次来た時はゼロが1個増えとるかもしれんよ！と笑顔で返されました(笑)。
こういうやり取りも楽しい、今は少なくなった昔ながらの町のお寿司屋さん。
味も値段も個人的ストライクゾーンど真ん中のお店です(^^♪

ヒラス腹身・サーモン

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サーモン

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ヒラス腹身

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ヤリイカ・海老

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海老

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ヤリイカ

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サザエ・真鯛腹身

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真鯛腹身

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サザエ

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本鮪中トロ・シマアジ

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シマアジ

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本鮪中トロ

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煮穴子炙り

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藍島産紫ウニ

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藍島産紫ウニ

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追加煮穴子炙り

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真鯛の吸い物

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メニュー

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メニュー

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メニュー

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卓上

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指洗い水

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2025/06/19 更新

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2回目

2025/04 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス3.6
- | 雰囲気3.6
- | CP4.2
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

門司駅近の老舗寿司店は庶民の味方！

特上にぎり　税込み3000円

この日は家族のリクエストでJR門司駅近くの『亀庄寿司』に行きました。
以前私が行って美味しかったと言ったのを覚えていて、何度も催促されていました(笑)。

前日に予約の電話をして、当日はお店近くの専用駐車場に車を停めて12時ジャストに入店。
店内では大将が、沢山のテイクアウト商品をちょうど作り終えたタイミングでした。

お盆の置かれたカウンター席に案内され特上握りを2人前お願いしました。
すると大将がカウンター端にある観葉植物の様な物から葉っぱを2枚引き抜き綺麗に洗ってから付け台へ。(写真あり)
「これは何ですか？」と尋ねると、「これはハラン。これはバラン。」
付け台に置かれた笹だと思っていた植物の葉はハラン(葉蘭)といい、プラ製の緑のギザギザの物をバランだと教えてくれました(笑)。
昔はハランを切って使っていたそうですが、手間がかかるのでバランが登場したそう。
バランは知っていましたが、ハランはこの歳になって初めて知りました(汗)。。。

ハランにガリを乗せたら握りのスタート！
テンポよく2貫ずつ握られていきます。
特上は寿司8貫と赤だし。

この日のネタは
・活車海老
・サーモン
・ヤリイカ
・ヒラス
・真鯛腹身
・赤貝
・萩産紫ウニ
・シマアジ

ネタはどれも新鮮この上なく、ヒラス、鯛の腹身、シマアジはコリコリを凌ぐゴリゴリ食感！
シャリはほんのり温かく少し柔目に炊かれていて、寿司酢は甘さ控えめなタイプ。
口に入れるとシャリがほろりと崩れ、新鮮なネタとのマリアージュが完成♪

ひと通り食べた後でお腹の具合に少し余裕があったので、もう一人前をお願いして家族とシェアしていただきました。
すると最後に大将から嬉しいサービスがありました(感謝)◎

一人前数万円の寿司屋に行かなくても、この値段でこんなに美味しい寿司が食べられる幸せ♪(あくまでも個人的な意見です)
正に庶民の味方のお寿司屋さんです！

活車海老・サーモン

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活車海老

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サーモン

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ヤリイカ・ヒラス

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ヤリイカ

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ヒラス

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真鯛腹身・赤貝

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真鯛腹身

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赤貝

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萩産紫ウニ・シマアジ

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萩産紫ウニ

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ヒラス・サーモン

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ヤリイカ・活車海老

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シマアジ・鯛腹身

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赤貝・萩産紫ウニ

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車海老頭

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本鮪大トロ

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赤だし

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メニュー

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メニュー

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メニュー

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あがり

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卓上

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店内

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店内

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店内

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店内(ハラン)

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指を洗う水

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店舗外観

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店舗外観

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店舗外観

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2025.4月営業案内

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2025/04/18 更新

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1回目

2024/07 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス3.6
- | 雰囲気3.6
- | CP4.2
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

門司駅近の老舗寿司店

特上握り　税込み2500円
鉄火巻き　税込み700円

この日は門司港の運輸局に免状の更新へ。
終わるとちょうどお昼時で、ランチはJR門司駅近くにある創業45年の老舗寿司店『亀庄寿司』に行きました。

お店に行き駐車場を尋ねると、お店からほど近い場所を教えていただきそちらに駐車しました。
入店するとカウンター席に案内され、特上にぎりをオーダー。

大将から「水は出ていますか？」
？？？何の事かと思ったら、カウンターの前に指を洗う水が流れていてちょっとびっくり。
大将が笑いながら「古いお店にしか無いから」だそう(笑)。

大将が付け台に大きな笹の葉を敷き、ガリを置いたらスタンバイ完了！
軽快なテンポで２貫ずつ握られていきます。

握りは8貫で赤だしが付いてきます。
この日のネタは
・ヒラスのズリ
・サーモン
・活車海老
・ヤリイカ
・真鯛
・雲丹唐津産
・活サザエ
・シマアジ

シャリは甘さ控えめで炊き具合は少し柔め、ほんのり温かいです。
ネタは活が良く大ぶりで、車海老とサザエは握る直前に水槽から揚げていました。
サーモンが入っているあたりは、値段もあるとは思いますが時代の流れを感じます。

この時点でお腹の具合と相談して、鉄火巻きを追加でお願いしました。
写真の巻きが６切れで、赤身かと思って食べてみるとネタが中トロでちょっと得した気分♪

大将とは私の地元の昔の話題で話も弾み、どのネタもとても美味しくいただき満足したランチになりました◎

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ヒラスズリ

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サーモン

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ヒラスズリ・サーモン

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ヒラスズリ・サーモン

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活車海老

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ヤリイカ

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活車海老・ヤリイカ

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真鯛

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雲丹唐津産

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サザエ

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シマアジ

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サザエ・シマアジ

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赤だし

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赤だし真鯛アラ入り

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車海老頭

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鉄火巻き 6個

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メニュー

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メニュー

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カウンター前水道

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指拭き晒

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店内

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店内

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店内

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店舗外メニューサンプル

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店舗外観

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店舗外観

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店舗外観

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2025/04/18 更新

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はしのしたさんが投稿した亀庄寿司（福岡/門司）の口コミ詳細

亀庄寿司門司/寿司

ジャンルから探す

予算

営業時間

はしのしたさんが投稿した亀庄寿司（福岡/門司）の口コミ詳細

亀庄寿司門司/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備