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お店の正面
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ディナーメニュー
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スパークリング
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これは何？
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開くと前菜です！
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前菜の盛り合わせ
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自家製のパン
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サツマイモのスープ
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赤ワイン
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豚肉の低温ロースト
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コーヒーとプチデザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
フレンチ激戦区神楽坂の新たな実力派だ！と感じさせるお店です。ル・ブルターニュ、伊勢藤の近くのビルの二階、眺めの良い場所なのも好印象です。でも、それ以上に料理が美味かった！ビジュアル的にも洒落っけのある器に盛られた、料理は正統派のヌーベルキュジーヌで、シェフに聞いたら、リヨンのポール・ボキューズで修行されたとのこと。素材の味の良さを生かしながらもフレンチらしいソースを巧みに加えている印象でした。しかも、抜群のコストパフォーマンスの良さ。すっかり神楽坂の人気店の様ですが、これは納得です。豚肉の低温ローストも赤ワイン（ちょっとマイルドな新潟産胎内ワインです）との相性抜群です。肉の美味さとソース絡みが絶妙でした。また、行きたいなあ。(^_^)