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葱汁蕎麦（2014.11.16）
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（2014.11.16）
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（2014.11.16）
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（2014.11.16）
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（2014.11.16）
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ざる蕎麦
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田舎蕎麦
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ざる蕎麦と田舎蕎麦
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辛味おろし蕎麦
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葱汁蕎麦
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鴨汁蕎麦
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冷やしたぬき蕎麦
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冷やしきつね蕎麦
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冷やし辛味おろし蕎麦（メニューにない特注）
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たぬき蕎麦
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きつね蕎麦
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鴨南蛮
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生姜蕎麦（2010.8.29イベント限定）
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蟹味噌蕎麦（2010.3.22イベント限定）
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温かい木の子蕎麦（2010.3.22イベント限定）
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からすみ蕎麦（2009.11.23イベント限定）
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牡蠣蕎麦（2009.11.23イベント限定）
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ランチ：天ぷら蕎麦
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ランチ：天付蕎麦の天ぷら盛合わせ（この日は茄子と蓮根）
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ランチ：卵かけご飯（蕎麦とのセットメニュー）
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ランチ：酒とあての焼き味噌（あては平日昼のみ）
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焼き味噌
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カブの茎味噌チーズ
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子持ち鮎煮浸し
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穀雨の頃のお浸し三種（うるい・芹・蕗）」
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生蓴菜と加賀太胡瓜酢
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夏鴨ロース煮と打込野菜
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白和へ（筍・蕗・蕨）
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白和へ（芽キャベツ・あわ麩・金時人参・干椎茸）
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白和へ（冬子椎茸・干柿・菜の花・こんにゃく）
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イチジクの白和へ
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柿の白和へ
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無花果の胡麻掛け
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アスパラとセロリの胡麻和え
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飯蛸桜煮
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干柿チーズ鳴門揚げ
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砂肝のコンフィ
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焼きアスパラと鮭フレーク
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ごぼうと人参のきんぴら
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サーモンと木の子クリーム
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焼きつくねの梅おろし
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とり焼きマヨ醤油
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穴子天ぷら
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真鯛ころっけ
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鯛の子含め煮
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真鯛の桜蒸し
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夏野菜の冷し煮物
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鰊と冬大根、新筍の炊き合わせ
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新じゃがと鶏肉の煮物
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鶏とチンゲイ菜のくず煮
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ぶりかま大根
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海老団子煮
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鶏団子とごぼう煮
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大根と豚肉の煮もの
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大根ポタージュ
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こんにゃくの辛味噌和え
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ササミとインゲンの梅和え
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ささみと枝豆の和え物
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鯵のポテトサラダ
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落花生豆富
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養老豆富（大和芋と寒天）
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織部豆富（胡麻と抹茶）
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うすい豆富（グリーンピースと本葛で練り上げたもの）
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嶺岡豆富（牛乳と本葛で練り上げたもの）
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胡麻豆富
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牛すじ大根
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胡瓜と蒟蒻のシソ昆布和え
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蛸とめんたいワカメの酢の物
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木の子と茄子の和マリネ
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生蛸の葛打ちと色いろ野菜のサラダ仕立て
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錦糸瓜と葉野菜のさらだ
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浅利と蒸しキャベツのさらだ
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芹とりんごのさらだ
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タコとじゃが芋の温サラダ
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鰊と南瓜のサラダ仕立て
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イカと水菜とパプリカのサラダ
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ササミとオクラのサラダ
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春菊ときのこのサラダ
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海老とセロリの夏さらだ
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鮭ハラスと大根の和えもの
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ゴーヤと豚肉のおろしポン酢
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白梅貝旨煮
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和風ピクルス
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いろいろ夏野菜の蒸し煮
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アスパラ煮野菜ソース
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ピーマンえのき塩昆布炒め
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筍 木の芽和へ
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辛味噌／山葵やっこ
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神無月の献立（2010.10.1）
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メニュー（2010.1.26）
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平日昼メニュー（2010.1.5）
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平日昼メニュー（2010.1.5）
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酒メニュー（2010.3.11）
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2周年特別メニュー（干し無花果 甲州煮・真鯛手毬寿司・クレソン胡麻よごし・加賀太胡瓜 鶏そぼろあん）
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1周年特別メニュー
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1周年特別メニュー（海老真丈揚げ）
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1周年特別メニュー（翡翠茄子、梅酒ジュレ掛け）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
月に何度も通うほどお気に入りの店のため★での評価は控え、写真とメニューのみ掲載。
お店の参考はこちらをどうぞ。
http://xbrand.yahoo.co.jp/magazine/tokyocalendar/839/
◇
写真が100枚を越えたため、古いものは適宜削除してます。
◇
【2014.11.16】再訪
【2010.10.5】再訪
写真の始めに「子持ち鮎煮浸し」をアップしました。
【2010.10.1】再訪
「落花生豆富（らっかせいと本葛）」「柿の白和へ」「木の子と茄子の和マリネ（舞茸・椎茸・湿地茸）」「神無月の献立（2010.10.1）」をアップしました。
【2010.8.29】再訪
この日はイベント日。
限定の「生姜蕎麦」が食べられました。
【2010.7.18】再訪
「錦糸瓜と葉野菜のさらだ」をアップしました。
【2010.7.5】再訪
「織部豆富（胡麻と抹茶）」をアップしました。
【2010.7.4】再訪
「無花果の胡麻掛け」「養老豆富（大和芋と寒天）」「和風ピクルス」をアップしました。
【2010.6.17】再訪
「冷やし辛味おろし蕎麦（メニューにない特注）」「夏鴨ロース煮と打込野菜（仏・マグレカナール）」「生蛸の葛打ちと色いろ野菜のサラダ仕立て（活水蛸）」「夏野菜の冷し煮物（石川小芋・冬瓜・姫唐黍・肉味噌添へ）」「真鯛ころっけ」をアップしました。
【2010.5.23】再訪
「辛味噌／山葵やっこ」「イチジクの白和へ」をアップしました。
【2010.5.11】再訪
「きつね蕎麦」「生蓴菜と加賀太胡瓜酢」「鯛の子含め煮」「穴子天ぷら」をアップしました。
【2010.4.30】再訪
この日はオープン2周年特別営業。
ざる蕎麦1枚、酒肴4品、ドリンク1杯のセットで2,000円という内容でした。
・干し無花果 甲州煮
・真鯛手毬寿司
・クレソン胡麻よごし
・加賀太胡瓜 鶏そぼろあん
【2010.4.14】再訪
「白和へ（筍・蕗・蕨）」「穀雨の頃のお浸し三種（うるい・芹・蕗）」「筍 木の芽和へ」「浅利と蒸しキャベツのさらだ」「新じゃがと鶏肉の煮物」をアップしました。
【2010.3.22】再訪
この日はイベント日。
限定の「蟹味噌蕎麦」と「温かい木の子蕎麦」が食べられました。
【2010.3.19】再訪
「うすい豆富（グリーンピースと本葛で練り上げたもの）」「真鯛の桜蒸し」「芹とりんごのさらだ」をアップしました。
【2010.3.11】再訪
「飯蛸桜煮」「酒メニュー（2010.3.11）」をアップしました。
【2010.2.3】再訪
「嶺岡豆富（牛乳と本葛で練り上げたもの）」「白和へ（芽キャベツ・あわ麩・金時人参・干椎茸）」「白梅貝旨煮」をアップしました。
【2010.1.26】再訪
「メニュー（2010.1.26）」をアップしました。
【2010.1.12】再訪
「干柿チーズ鳴門揚げ」をアップしました。
【2010.1.10】再訪
「胡麻豆富」をアップしました。
【2010.1.8】再訪
「白和へ（冬子椎茸・干柿・菜の花・こんにゃく）」「鰊と冬大根、新筍の炊き合わせ」をアップしました。
【2010.1.5】再訪
「天付蕎麦の天ぷら盛合わせ（この日は茄子と蓮根）」「卵かけご飯（蕎麦とのセットメニュー）」「酒とあての焼き味噌（あては平日昼のみ）」「平日昼メニュー（2010.1.5）」をアップしました。
【2009.12.24】再訪
「ササミとインゲンの梅和え」「サーモンと木の子クリーム」をアップしました。
【2009.12.17】再訪
「鶏とチンゲイ菜のくず煮」をアップしました。
【2009.12.11】再訪
「芹と木の子の煮浸し」「鶏団子とごぼう煮」の写真をアップしました。
【2009.11.25】再訪
「ぶりかま大根」の写真をアップしました。
【2009.11.23】再訪
この日はイベント日。
限定の「からすみ蕎麦」と「牡蠣蕎麦」が食べられました。
【2009.11.15】再訪
「大根と豚肉の煮もの」の写真をアップしました。
【2009.8.25】再訪
「冷やしきつね蕎麦」の写真をアップしました。
【2009.8.6】再訪
「焼きつくねの梅おろし」の写真をアップしました。
【2009.7.30】再訪
「ささみと枝豆の和え物」の写真をアップしました。
【2009.7.16】再訪
「海老団子煮」「とり焼きマヨ醤油」の写真をアップしました。
【2009.7.5】再訪
「冷やしたぬき蕎麦」「こんにゃくの辛味噌和え」の写真をアップしました。
【2009.7.1】再訪
「海老とセロリの夏さらだ」の写真をアップしました。
【2009.6.24】再訪
「鮭ハラスと大根の和えもの」の写真をアップしました。
【2009.6.16】再訪
「ピーマンえのき塩昆布炒め」の写真をアップしました。
【2009.6.9】再訪
「ゴーヤと豚肉のおろしポン酢」の写真をアップしました。
【2009.5.26】再訪
「鯵のポテトサラダ」の写真をアップしました。
【2009.4.29】再訪
この日はオープン1周年特別営業。
武蔵小山で和食居酒屋『酒菜旬彩 きくや』を営んでいる店主の弟さんの料理が食べられました。
●翡翠茄子、梅酒ジュレ掛け
●海老真丈揚げ
【2009.4.7】再訪
「ササミとオクラのサラダ」の写真をアップしました。
【2009.3.12】再訪
「タコとじゃが芋の温サラダ」の写真をアップしました。
【2009.3.3】再訪
「ごぼうと人参のきんぴら」の写真をアップしました。
【2009.2.25】再訪
「春菊ときのこのサラダ」の写真をアップしました。
【2009.2.2】再訪
「牛すじ大根」の写真をアップしました。
【2009.1.14】再訪
「砂肝コンフィ」の写真をアップしました。
【2009.1.6】再訪
「鴨南蛮」の写真をアップしました。
【2008.12.22】再訪
「鴨汁蕎麦」の写真をアップしました。
【2008.12.8】再訪
「大根ポタージュ」の写真をアップしました。
◇
【蕎麦】
ざる蕎麦（770円）
辛味おろし蕎麦（950円）
田舎蕎麦（860円） ※1ヶ月に1度くらいしか出ないレアな蕎麦
葱汁蕎麦（1,040円）
鴨汁蕎麦（1,540円）
蕎麦のおかわり（つゆ、薬味なし）（630円）
冷やしたぬき蕎麦（950円）
たぬき蕎麦（温）（950円）
きつね蕎麦（温）（950円）
鴨南蛮（温）（1,720円）
【蕎麦（平日昼限定）】
天付蕎麦 ※季節によって変わります
・茄子天（1,180円）
・蓮根天（1,360円）
・盛合わせ（1,540円）
卵かけご飯セット ※蕎麦に＋180円でセットにできます
【肴】 ※350円より。常時10品程度
焼き味噌（350円）
カブの茎味噌チーズ（600円）
上記2品は定番で、あとは毎日どれかしら新しいメニューが増え、消えて行きます
【酒】 ※550円より。頻繁に品替えします
山形：山形正宗
栃木：大那
栃木：松の寿
群馬：群馬泉
千葉：木戸泉
神奈川：天青
愛知：：奥
三重：而今
兵庫：奥播磨
島根：王禄
愛媛：石鎚
愛媛：湧水の酒
「うちは蕎麦屋なので……」という理由で蕎麦の値段が一番高く、肴と酒は安価に楽しめます（770円を超えません）。
また、「蕎麦がなくなったので店じまい」ということはありません。客が待ってくれるのなら、追い打ちしてくれます。