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春子鯛 昆布締め
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鯵♥️
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赤身
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トロタク
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アワードのやつ✨
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ウニ、カニ
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白子茶碗蒸し
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カツオ
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鰻
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蒸しアワビ✨
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中にしゃり
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甘鯛 松笠
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竹の子
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アオリイカ
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中トロ
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マコガレイ
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ホッキ貝
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車海老
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煮穴子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広尾駅の交差点を地図上で左、飲食店や色んなお店が並んでいる通りを歩いていくと右手の建物５階に位置しています。
知人オススメのこちら中々予約のとりづらいんですが、空いていたこちらに滑り込み予約ズザーにてイザ♪
おまかせコース33000円+ペアリング11000円にて✨
まずは飲み物、ペアリングなんですがかなり種類でます！！笑
普通の倍くらい！笑
食事もコースなので、今回はかなり長くなります！！
◇ケント ガスボーン ロゼスパークリング イギリス
果実香、味わいも酸味もしっかりの泡✨
シャンパンらしさも感じられる良いやつだ♪
◇新政 ヴィリジアン2022 ミャンマー支援酒 スパークリング？！
ヴィリジアンはいくつか飲んだことありますが、新しい味わい！
泡ヴィリジいいね！そのままでもフルーティーで飲みやすいのに、発泡になって更に飲みやすくヤバいやつ♥️
◇キュヴェプレステージ2020 ロゼ フランス
味わいは、酒感スーッとくるが、ロゼの酸味と後味辛さがくるやつ✨
◇Black Moon 雨後の月 純米大吟醸 雄町
雄町のどっしりとしたボディと味わい✨
飲み応えもあるやつやん、美味しい⭐
◇ピュリニーモンラッシェ2023 ドメーヌパトリックミオレーヌ
いやーーー、香りが美味しい！！
モンラッシェにあるミネラル系の味わいと濃厚なバター・ナッツ香がとっても美味しいやつ♥️
◇鶴齢 山田錦 純米吟醸 生原酒
山田錦と純米吟醸さの甘みが良い！！
これだけで飲んでもとても美味しいやつだ⭐
◇アルザス グランクリュリースリング2020 ランゲン
リースリング香、味わいも辛口めのやつ✨
美味しいんだけど、うまく説明できない笑
◇ヴォルネイプルミエクリュ2018 フランス ドメーヌ フランソワ バフェット
果実味・甘み強めな香り、色味もキレイで味もいい！！
これは美味しいやつや！！♥️
◇澤の花 ささら超辛口純米吟醸 （米：ひとごこち）
あーー！！これはかなり辛口のやつ！！いいね！
◇荷札酒 氷温熟成 東条山田錦 純米大古酒
精米歩合35％。
すごくまろやかだけど濃厚な味わい♪
◇谷泉 手取川 コラボ 山廃 貴醸酒 hope&shine
あーーーー、ジューシーで甘さあり！
最後の穴子と合わせて、良きやつや✨
※追加 ◇常山 玄達 純米吟醸
夏酒とのこと。
吟醸香だがスッキリとした飲み口に、後味辛さもありのやつ♪
食事はここから✡️
◆真鯛の白子の茶碗蒸し 摺り流し
めっちゃ白子強い！！そして柚子が軽く。
いやこれ美味しいぞ！！
茶碗蒸し枠のなかで今のところトップかも✨
◆ズワイガニ・バフン雲丹
極厚の海苔巻き！！
これは旨いでぇ、、、雲丹とカニの甘みもしっかり、そして海苔の風味も良き♪
◆藁で燻したカツオ 玉ねぎタレ
直前で皮目を炙ってザクザクに仕上げているとのこと！
玉ねぎのタレも美味しいし、花穂とネギも合います✨
◆鰻の地焼き？
サクサクで、タレに絡んだ鰻！歯ごたえと味わい、甘みも良き！！
鰻には山椒✨わさびも良きね！
◆蒸しアワビ 肝ソース
アワビの概念覆る！！柔らかい！ふわふわのアワビやベー！！エグい旨い♥️
そのあとシャリを入れてくれてリゾット風になるんですが、ソースに黄身が入っており濃厚で、しゃりの塩味と酸味で最強に美味しい！！！！
肝ソースやべぇ！！！！飲みたい♥️笑
◆白甘鯛 松笠 ホタテと菊の出汁
鱗サックサクのこの感じ、良いよねー⭐
鯛の甘さとホタテと出汁甘さがとっても優しい味わいのやつ♪
◆竹の子 出汁スープ
優しいー✨
この後の鮨の前にお口直しで♪
◆春子鯛 昆布締め
めっちゃ柔らかく旨味濃厚な鯛！
フレッシュなイメージあったけど、これは違うね！脂のりも時期的に良いらしい♪
◆アオリイカ
あんまーーい！！！なんだこれ？！
切り身じゃなくて、細切りがたくさんのやつ。
だから余計に甘みが強いのかな？うまーい✨
◆赤身（漬け）
赤身なのに脂ものっていて、マグロの旨味が強い！！
この赤身美味しいなー！！
◆中トロ
これは良い中トロ！中トロの中でもかなり上位に美味しいやつだ！！！旨味と甘味、脂がめっちゃ良い！！♥️
◆マコガレイ
ねっとりしつつブリブリの身質！白身の旨味ギューンといった感じの鮨です♪
◆鯵 唐津
脂のりがやべえやつ！！この鯵めっちゃ旨くないか？！
これはすげーぜ！！
鯵はアッサリ、そのイメージを覆す鮨！！✨
◆ホッキ貝
独特の臭みが全然なく、貝の甘み旨味濃厚な貝や♥️
これは好き♪
◆車海老
海老の甘みがヤバいやつ！あまーい！
あまうま✨
◆煮穴子
ねっとり濃厚な旨味のアナゴ、やべぇ✨
やべぇしか言ってない笑
◆黒糖 ほうじ茶 芝エビの卵焼き
中がとろっとろの卵焼き！
甘さとトロさが良い卵焼きやん♥️
※追加◆トロタク巻き
これはやばい！笑
追加の最後でこんなやつ出てきたら、惚れてまうやん♥️笑
めちゃくちゃに美味しいトロタクでした♪
・赤酢２種類・米酢１種類を混ぜたしゃり✨
しゃりだけ食べると結構塩味強め！！
なのに、ネタと合わせるとそんなことない不思議！
鮨マジック炸裂しています♪笑
これで１人50000円弱くらい。
ちょいちょい色んなお鮨屋さん行きますが、鮨も美味しいが、一品料理たちも抜群に美味しい！！
これは席が埋まってしまうのも頷けますな！
海外のお客さんも半数いて、今海外人気がすごいらしい⭐
スタッフの皆様も感じがすごくよくて、美味しい鮨・酒と良い時間を過ごせました♪