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白甘鯛
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カニご飯
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フカヒレスープ
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お肉♥️
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フォアグラ穴子
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刺身盛り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
麻布十番駅6番出口を出てまっすぐ進み1つ目を左、少し進むと左斜め前に位置しています。
イノベーティブ料理が気になりこちらへイザ✨
プレミアムディナーコース35200円
ワインペアリング5種9800円にて♪
まずはペアリングのワインから♥️
◇シャルル・エドシックにて⭐
これは美味しいシャンパンや♪
飲みやすくほどよいシャンパン香で甘すぎずスキッと良い♪
◇ウィリアムファーブルシャブリ2023
ほどよい爽やかさ、辛さ、ミネラルさ。
ウィリアムファーブルは有名な白ワインよね♪
◇TWOMAY ピノ・ノワール2020
ピノ・ノワールにしては結構しっかりとしている!
ドライさ、アルコール香は少し強め。
味わい良きね!
◇Alex Moreau ブルゴーニュシャルドネ2022
香りがめちゃ美味しいので、飲まなくても美味しいってわかる!!笑
味わいは勿論美味しい♪
シャサーニュ・モンラッシェのとこだもんね、ミネラル感強めで美味しいシャルドネ♥️
◇ボーヌ デュ シャトー プルミエ・クリュ2020
ボーヌなのでピノかな?
色も濃くしっかりとした味わい、美味しい赤ワインや⭐
◇ハーブティー
食後の優しいハーブティー✨
食事です♪
◆蛤、蛤あん、おかゆ、花わさびピクルス。
優しいー!ユリ根?
蛤美味しいな⭐
わさびなどの風味も良き♪
◆えびいも、鰹出汁こんぶ、かきあげ、越前がに、かぶすり流し、キャビア。
芋の甘み、衣のサクサクさと香ばしさ、キャビアの塩味、カニとかぶの優しい甘み、
色んな味がしますが、それぞれがとても優しく、混ざりあってもぶつからず良いバランスで美味しい⭐
◆刺身盛り3種
・赤身あぶり漬け本マグロ、新玉ねぎソース、ミョウガ。
新玉ねぎソースがヤバい美味しい♥️
ソースだけくれぇえええ!!笑
漬けの味わいも良き♪
・キンメ、塩とすだち。
身もしっとりとして、塩とすだちの風味がいいですね⭐
・アオリイカ、黄身醤油、生からすみ。
イカの柔さと甘み!すごいね!
黄身醤油とカラスミの感じもいいです⭐
でもイカが美味しい♪
◆気仙沼フカヒレスープ、ホッキ貝炭火炙り、貝だし、菜花、かぶ。
ホッキ貝は甘くていいねー!臭みなくて美味しい♪
かぶは意外と歯ごたえしっかりめ、でも甘くて美味しい♪
そして肝心のフカヒレ炙ってあって、旨!!
スープも優しいけどしっかり味はして、とっても美味しい♪
美味しいばかり笑
◆煮穴子とフォアグラのテリーヌ、金柑ソース。
穴子とフォアグラは一緒に食べた方が良いとのこと。
テリーヌ美味しいな!これいい!!
穴子もふわふわでフォアグラテリーヌと同じくらいの口どけ感にしてるとのことで、確かにわかる!!
◆白甘鯛 鱗焼き 甘鯛出汁、米・梅酢、すだち、わさび、梅
ほんのり酸っぱい甘みのある美味しいあん。
左から順番に食べて味の変化を楽しんでくださいとのことで、
めちゃ美味しい!!塩味のバランスが良い⭐
◆伊万里牛?、コンソメ、わさび、ウニ。
肉のビジュが良い♥️そして肉の柔らかさヤバい!
とっても柔らかくしっとりと仕上がって美味しいお肉や!♥️
コンソメの塩味とお肉の柔らかさと旨味がとても良い♪
これはずっと食べられるお肉♥️笑
◆越前カニとフグの炊き込みご飯。フキ。途中でカニ出汁。
カニがうまい!!一緒に食べるととても美味しいな⭐
そしてカニ出汁!!香ばしいカニの風味を感じる出汁、入れると良い感じにまとまるね✨
◆白 ゆきうさぎ、赤 おおきみ、ミントオイル、レモンゼリー
確かに味が違うのはわかるんだけど言語化難しいな笑
いちごとソースは酸っぱすぎずほどよく、レモンゼリーも酸味きつすぎずなので、一緒に食べてもとてもほどよい味わいね⭐
和食がベースにある創作料理、かなり美味しかった✨
スタッフさんの対応も穏やかな雰囲気で非常に良く、心地よい♪
前菜からずーっと美味しいものばかりでした⭐
新玉ねぎのソース、フカヒレ炙り、甘鯛、お肉とてもよかった♥️
季節によって内容も変わってくるだろうから、シーズンを変えてまた来たいやつ♪