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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鈴波本店 膳処
（愛知県名古屋市中区／最寄駅：栄）
●銀だら定食 2310円
名古屋市営地下鉄・栄駅から徒歩5分、三蔵通沿いに店を構える高級魚介加工品店「鈴波 本店」。
愛知の名産品である「守口漬」で有名な明治4年(1871年)創業の老舗漬物屋「大和屋守口漬総本家」の子会社で、長年培ってきた伝統の"漬ける技"を活かした魚介みりん粕漬の製造・販売を行う専門店。
守口漬とは、愛知県の伝統野菜「守口大根」を酒粕とみりん粕で漬け込んだ愛知を代表する高級漬物。「世界一長い大根」としてギネスにも登録される守口大根を、収穫後に塩漬け、酒粕漬け、みりん粕漬けと2年以上かけてじっくり熟成させ、コリコリした歯ごたえと芳醇な香り、甘みと旨味のバランスが特徴。
お酒を搾った後にできる酒粕で魚や野菜を漬ける粕漬けは平安時代の文献にも記載があるほど、歴史の古い伝統食だが、みりん粕で漬ける製法は、みりんが一般的に広まった明治以降に愛知で誕生したと言われている。
昭和25年(1950年)に愛知県で開催された国体（第5回国民体育大会）にて、土産品として名古屋駅構内で大和屋の守口漬が販売されたことで、名古屋の名産品として定着していった。
1985年に大和屋の子会社として魚介みりん粕漬を扱う「鈴波」が誕生。国内外の魚の中から、身質や脂肪などを考慮し、粕漬けに合うと思われるものだけを使用し、最高級のみりん酒粕で漬けた高級品で、お歳暮やお中元など贈答品の定番となっている。
現在は鈴波のブランドで、こちら栄本店の他、名古屋や東京のデパートや地下街に店舗を展開。いくつかの店舗には売店併設のお食事処（膳処）もあり、こだわりの魚介みりん粕漬を中心とした和定食を楽しむことができる。
名古屋・栄にあるこちらの鈴波本店の営業時間は売店が10:00～18:00、お食事処は11:00～14:30。この日は日曜日の11:00過ぎに訪問。お食事処は11:00開店待ちのお客さんで既に満席となっており、店頭の受付発行券で順番待ち。10組待ちで40分程待って11:40頃に順番が呼ばれた。
メニューは焼魚（みりん粕漬）がメインの和定食ラインナップで1700円～2400円前後。焼魚定食としてはかなりセレブな価格に思えるが、鈴波の魚介みりん粕漬は1切れ1000円前後の高級品なので、むしろ直営店ならではの原価販売といえるぐらいお得。
「銀だら定食」(2310円)をチョイス。銀だら粕漬は鈴波を代表する創業以来一番人気の名物。脂の乗った白身魚で柔らかくプリプリ感がある身質と、脂がサラッとしていてくどくないの特徴。みりん粕独特の甘味が銀だらの脂と合わさって絶品。間違いなくこれまで人生で食べた焼魚で一番美味しい。
定食は新潟県・牧産の最高級コシヒカリのご飯と八丁味噌の赤だし味噌汁、大和屋のお漬物、丹波黒豆の煮豆の他、選べる小鉢（だし巻き玉子 or 茎わかめの和え物）、口直しの粕酢がセット。
メインの焼魚以外も全部美味しいが、特に白米の美味しさが際立っている。新米の時期だから特別に美味しいのかもしれないが、甘み、旨味、ツヤのすべてが最上級。売店でお米も販売しているが1kgで1620円の高級米だ。さらにご飯のおかわりは無料サービス。