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「つけめん大」(980円)＋「特選全部トッピング」(750円)
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「つけめん大」(980円)＋「特選全部トッピング」(750円)
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「つけめん大」(980円)＋「特選全部トッピング」(750円)
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「つけめん大」(980円)＋「特選全部トッピング」(750円)
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「つけめん大」(980円)＋「特選全部トッピング」(750円)
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「つけめん並」(900円)＋「厳選焼豚トッピング」(600円)
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「つけめん並」(900円)＋「厳選焼豚トッピング」(600円)
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スープ割り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
松戸の「中華蕎麦とみ田」へ。2006年創業の言わずと知れたつけ麺の名店中の名店。2000年代前半の濃厚つけ麺ブームを経て、今やすっかりラーメン業界の一大ジャンルとして定着した濃厚豚骨魚介系つけ麺の王道。どれだけ新しいお店が追随しようとも、決して追いつけない絶対王者の風格。
食券の購入はファストパス形式で、朝7時から店頭の券売機にて販売開始。日曜日の朝6時15分頃にお店に到着し待機列は5人目。朝7時を回ると店員さんより食券の購入の案内があり、購入した食券を店員さんに渡すと、来店時間を案内される。カウンター9席で空いた順に次を案内するのではなく、全席入れ替え制となる。
この日は諸事情のため一巡目が12時35分からの案内になるとのことで、食券購入後にいったんホテルに戻って休んでからチェックアウトし、市内を散策してから指定の時間に再度お店へ。ちなみに12時30分の時点では券売機に最短の案内時間が19時25分以降になるとの案内が出ていた。
「つけめん大」(980円)＋「特選全部トッピング」(750円)をチョイス。ドロリとした濃厚なスープは豚ゲンコツや鶏のモミジ、煮干しや鯖など、前々日の営業開始から27時間以上煮込んでいる。旨味もパワフルだが、ほどよい酸味と甘みのバランスも秀逸。自家製麺である「心の味製麺」の極太麺は石臼挽きの全粒粉入りで濃厚なスープに負けない豊かな小麦の風味。
特製全部トッピングはチャーシュー4種に味玉付き。チャーシューは①山形県産の純粋金華の豚バラ煮豚、②千葉県産の柏幻霜ポークの吊るし焼き肩ロース、③鹿児島県産の純粋黒豚霧島高原ロイヤルポークのしっとりモモ、④宮崎県産の黒岩土鶏の塩焼きモモ・ムネ、⑤秋田県産の比内地鶏の半熟味玉。どれも一品料理として主役級の味わい。豚バラや豚モモは提供直前に蒸篭で蒸し上げる手の込みようで、豚肩ロースは吊るし焼きの燻香がたまらない。
味はもちろんのこと、何より素晴らしいのは毎日自ら本店の厨房に立って、お客さん一人一人の顔を見てラーメン作りを続ける富田店主の心意気だと思う。日本一のつけ麺との呼び声も高く、多くの系列店や製麺所など"とみ田グループ"を束ねる立場ながらも、常に現場の先頭に立ち続けて味を磨き続ける姿勢は、日本の誇る職人文化の結晶そのものと言って過言でないと思う。