この口コミは、5d_mk2さんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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問題のある口コミを報告する
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夜の点数：4.0
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￥10,000～￥14,999 / 1人
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料理・味 4.0
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|サービス 4.0
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|雰囲気 3.7
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|CP 4.4
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|酒・ドリンク 3.7
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［ 料理・味4.0
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| サービス4.0
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| 雰囲気3.7
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| CP4.4
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| 酒・ドリンク3.7 ］
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エビ・平目・菜の花の餡掛け
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甘鯛、セリの根の天ぷら
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ハマグリの沢見椀
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メジマグロ・ヒラメ・アオリイカのお造り
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ブリのソテー 辛味大根と山椒
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鴨・ネギ・筍・セリの鍋
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お鍋の出汁を使ったおじや
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葛餅
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2018/03/18 更新
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［ 料理・味4.0
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| サービス4.0
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| 雰囲気3.7
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| CP4.4
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| 酒・ドリンク3.7 ］
食べ疲れない優しいお出汁
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車海老と菜の花 白味噌あん
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セリの根とイカのかき揚げ、蓮根とマナガツオのかき揚げ
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甘鯛の沢煮椀
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鰆とアオリイカのお作り
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蟹の茶碗蒸し
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ブリとセリとタケノコのお鍋
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その出汁の雑炊
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葛餅
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2018/02/12 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前回と大きなコースの流れは変わらず。
ハマグリの沢見椀は貝の出汁が出ており、前回よりも滋味深いお味に。
ブリのソテーは、最初は和食屋でこれが？という気持ちでしたが、皮目をパリパリに焼いて、大根おろしに山椒がベストマッチ。ブリのクセを山椒が上手く隠しており、これは名采配ですね。
お鍋の鴨も厚切りにしてあり、食べごたえ十分。火入れもはんなりとベストでした。筍は中国産とのことですが、十分に甘く香りも良い。
徐々に予約も取りづらくなってきた印象です。