5d_mk2さんが投稿したグルマンディーズ（東京/六本木）の口コミ詳細 [食べログ]

8回目

2021/01 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

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2021/01/16 更新

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7回目

2020/03 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

8ヶ月ぶりに訪問。もう新規の予約は受け付けていないそうです。
これだけ予約で一杯になっても、大きくお値段をあげないのが、シェフの矜持なんだろうなと思います。
結局久しぶりだったので定番のおまかせコース。エビのパスタがややマイルドになっていたのが印象的。聞くと、味が強すぎる旨、お客さんから指摘があったので、この塩梅にしたそうです。個人的にもこのくらいのほうが好みかも。

次の予約は10ヶ月ごとのことで、順調に伸びていますね…

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2020/11/07 更新

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6回目

2019/06 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.3 ］
￥8,000～￥9,999

/ 1人

今日のサラダはホワイトアスパラです。ホワイトアスパラは卵黄やチーズ等のコクのあるソースを使うのが王道ですが、こちらのサラダにはナッツがふんだんに入っているので、ナッツの油脂とホワイトアスパラがマッチする。なるほどなぁ。

そして、ハイライトになるタン。（追加オーダー）
塊で火入れされたタンの内部に包丁を数回入れ、タン独得のグニグニとした食感で、食べづらくならないように工夫されています。この包丁が入った部分が自分の舌に吸い付いてくるような、はんなりとしたお見事な火入れ。提供温度も口内の温度に近いため、官能的な食感でした。

次の予約は9ヶ月後だと…どんどん予約が取れなくなりますね。

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2019/07/17 更新

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5回目

2019/02 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.3 ］
￥8,000～￥9,999

/ 1人

今回は追加オーダーでエビフライ。ぷりっぷりで大ぶりのエビに、パスタにも使うエビソースを。口の中が全方位エビであり、甲殻類アレルギーの人が食べたら、瞬間的にアナフィラキシーショックを起こすことでしょう。（幸せ）

お肉はハラミ。噛みごたえがあって、こちらも美味。

ブリニ

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ブリニ

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ゴルゴンゾーラのサラダ

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牛肉のカルパッチョ

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エビのパスタ

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エビフライ

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2019/03/06 更新

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4回目

2018/12 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.3 ］
￥8,000～￥9,999

/ 1人

断腸の思いでエビのパスタをスキップし、今回はゴルゴンゾーラのパスタ。特濃感はエビと同じレベルです。
なんでもエビフライをエビのパスタソースで食べさせてくれるらしいので、今度はそれを依頼したいところ。
2018年後半からですが、一番多くお伺いしたお店かもしれません。来年もよろしくお願いします。

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白子のフリットハーブサラダ

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牛肉のカルパッチョ柿

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ゴルゴンゾーラチーズのパスタ

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2019/01/09 更新

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3回目

2018/10 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

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2018/11/07 更新

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2回目

2018/07 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

前回と同じ構成ながらやはり1口ごとにしっかり美味しい。
今回のフリットはアジフライ。衣にハーブが混ぜられており、光り物にバッチリの風味です。
お決まりといえばお決まりのエビパスタと牛肉は、1口食べると「うまっ」と思い、次の一口も「うまっ」ってなるのがすごい。

次はアラカルトでお願いすることとしよう。アラカルトも美味しそうなものが目白押しです。

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アジフライ

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牛のカルパッチョ

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エビパスタ

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2018/09/03 更新

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1回目

2018/06 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.2
- | CP4.8
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

クリティカルヒット

各所で話題のグルマンディーズ。西麻布の交差点からほど近くの2階、4人席1つ、カウンター2席だけと極めてこじんまりとしたお店です。
シェフはフランス大統領の料理人だったという素晴らしいご経歴。

おまかせコースは6500円と破格中の破格のお値段です。
チーズとキャビアと、自家製のブリニ（厚手の小さなクレープのようなもの）からスタート。こいつがスパークリングワインとベストマッチ。誰だろうこの組み合わせ考えた人は。

続いては鮎のフリット。鮎をおろして揚げたものですが、まずい理由が見当たらない。衣サックサク。下にはハーブやナッツを使ったサラダが添えられていますが、香りと食感もバッチリ計算されている華やかなもので、逐一センスがいい。

牛のカルパッチョ。もりもりの細引きのチーズと肉のマッチングもよく、甘いトマトのアクセントが光ります。

こちらのスペシャリテともいえる、エビのパスタ。キロ単位のエビを使い、ワイングラス半分くらいしか抽出できないほど特濃のエビヂカラ。フレンチのソースでパスタをあえているようなイメージですね。甲殻類アレルギーの人が食べたら、きっと一口で死を意識するでしょう。

お料理ラストはこちらもシグネチャーの三田牛の内もも。「フライパンで大切に焼いただけ」とシェフは説明しますが、周囲はカリカリに火が入っており、中はしっとりと。肉汁は噛みしめると出てくる系。ここ最近食べた肉料理の中でもトップの美味しさで、神業の火入れと言える代物です。

コースはここまでで、お茶とデザートは別料金ですが、それを含めても1万ちょっと。
これはちょっとした事件だと思います。是非また伺わせていただきたいものです。

自家製ブリニキャビアクリームチーズ

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鮎のフリット

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牛のカルパッチョ

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エビのパスタ

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三田牛ウチモモ

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2018/08/08 更新

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5d_mk2さんが投稿したグルマンディーズ（東京/六本木）の口コミ詳細

グルマンディーズ広尾、六本木、乃木坂/ビストロ

ジャンルから探す

予算

営業時間

5d_mk2さんが投稿したグルマンディーズ（東京/六本木）の口コミ詳細

グルマンディーズ広尾、六本木、乃木坂/ビストロ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備