この口コミは、社長秘書の「孤独のグルメ」さんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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昼の点数:4.2
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¥1,000~¥1,999 / 1人
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料理・味 4.2
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|サービス 3.0
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|雰囲気 3.0
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|CP 4.2
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|酒・ドリンク -
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[ 料理・味4.2
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| サービス3.0
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| 雰囲気3.0
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| CP4.2
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| 酒・ドリンク- ]
高密度な旨味を持つ鶏清湯
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2026/02/16 更新
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[ 料理・味4.2
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| サービス3.0
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| 雰囲気3.0
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| CP3.8
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| 酒・ドリンク- ]
塩でも盤石「トイ・ボックス」
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2026/01/10 更新
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[ 料理・味4.1
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| サービス3.0
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| 雰囲気3.0
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| CP3.4
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| 酒・ドリンク- ]
端正な一杯
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2025/11/26 更新
人気と実力を兼ね備えたラーメン店は、例外なくコスパが高い。多くが2,000円を下回る価格帯でありながら、店主が神経を研ぎ澄ませ、時間と手間を惜しまず構築した一杯にありつけるのが、東京のラーメン文化の強みである。
スープは当然のように店炊きであり、使用する素材の選定から配合、火入れの加減に至るまで、細部にまで意思が宿る。既存の型をなぞるのではなく、その店ならではの「唯一解」を追い求めた味づくりが見て取れる。麺についても同様で、自家製であれ、製麺所からの仕入れであれ、重要なのはスープとの相性。
そうした中で、私のお気に入りは「トイ・ボックス」だ。奇をてらうことなく、しかし凡庸に陥ることもない。食べ終えた後の満足感はひとしおであり、百名店にも継続的に選出される人気店であることが、その実力の裏付けとなっている。
前回は塩をいただいたため、今回は醤油を選択し、チャーシュー増し(1,600円)とした。
丁寧な湯切りと、繊細な盛り付けが印象的。スープは鶏の旨味が主役でありながら角がなく、まろやかな輪郭を描き、醤油の香りが柔らかく立ち上がる。これは単なる「醤油味」ではなく、素材の個性と調和が一体となった味わいで、他にはない存在感を示している。麺は中細でスープとの絡みがよく、喉越しの滑らかさと一体感が高い完成度を持つ。この価格で、この満足感。コスパ優秀の一杯だ。