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枝豆の擦りながし
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鯵の胡瓜巻き
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アスパラガスあられ揚げ
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生シラスと万願寺とうがらし
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椀物
管牛蒡 烏賊下足真薯
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椀物
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造里
鰹 あおりいか イカ墨塩
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造里
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焼物
鰹腹身
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焼物
鰹腹身
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平貝の手巻き寿司
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焼物
金目鯛炙り
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焼物
金目鯛炙り
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隠元胡麻和え
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焼物
椎茸炭火焼き
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鱧しゃぶ
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焼物
和牛ローストビーフ
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麦烏賊と葉葱の炊き込みごはん
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麦烏賊と葉葱の炊き込みごはん
お味噌汁
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麦烏賊と葉葱の炊き込みごはん
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お味噌汁
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三膳目はローストビーフ乗せ
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鯵の胡瓜巻き
合わせるのは藤枝銘酒 初亀吟醸
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先ずは恵比寿でかんぱ〜い‼️
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初亀吟醸
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焼津銘酒
磯自慢 吟醸
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家人さまの赤ワイン
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デザート
桃と枇杷ゼリー寄せ
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デザート
とうもろこしの葛餅
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お抹茶
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御茶
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静岡地酒メニュー
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ファストセット
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内観
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内観
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ばらの丘公園
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モニカ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【令和弐年水無月吉日訪問】
家人さまの生誕祭
遠州浜松のおおもりさんで
珠玉のお蕎麦いただき
東に向かいます
途中で島田にある
市営のばらの丘公園に寄ります
そう五年前の出張時
こちらのお近くにある蕎麦店に寄り
そのあと丁度即売していた薔薇の苗
イングリッシュローズのポエッツワイフ
和名 詩人の妻を購入し
拙宅の庭に植え以後毎年薔薇好きの
私共を愉しませていただいている
記念の地
一度家人を案内したかったんですよね
生憎の雨
綺麗な薔薇も雨に打たれて可哀想です
其れでも温室の薔薇に癒されましたよ
暫しの時間を過ごし
今夜のメイン会場となる焼津に移動
ホテルに早めのチェックインをします
記念の宴に選んだお店は
焼津市に燦然と輝く銘店
茶懐石 温石さん
当然ながら数ヶ月以上前に予約済み
その後のコロナ自粛となり
お伺いできるか悩みましたが
自粛も明け何とか訪問できた次第です
宴の開宴は６時
余裕を以ってタクシーで乗り込み
お店に着けば店内から傘をさされての
お迎えとなり有り難い限りでした
雰囲気の在る玄関から
上がり口で靴を脱ぎ
指定されたお席は右手側
若きご主人さまとご挨拶を済ませ
本日の宴を共にするお客様をちょい待ち
程なく予想もしなかった
若者男子が四名 最後に温石さまの
ヘビーユーザーと思われし
先達さま 但し私儀よりもずっと若い
がお越しとなり全員勢揃い
女子はマイワイフのみにて色を添えた
そんな次第です
では温石劇場の始まりです
家人と恵比寿生で乾杯
お料理
♦︎枝豆の擦りながし
香り枝豆をすりつぶし浅利の酒蒸しの汁で
延ばした一品。
季節感を感じる品でいきなり心を奪われたました
♦︎鱧の胡瓜巻き
ご存知 温石さまの名物の品
脂の乗った鯵と胡瓜のコラボ
美味しいですよ
♦︎アスパラガスあられ揚げ
地物アスパラガスを使い
衣を薄く纏った一品
♦︎生シラスと万願寺とうがらし
甘みが在る万願寺とうがらしに
季節の贈り物の生シラスのコラボです
♦︎椀物
管牛蒡に烏賊下足真薯
プラスお魚ですがお名前を聞きそびれました
♦︎造里
鰹 アオリイカ イカ墨塩
一本釣りの鰹の旨味 サスエさん扱いの鰹の質の良さ
もっちりとしたアオリイカの上にはイカ墨塩が乗っており
愉しませていただきました
♦︎焼物
鰹腹身 腹身の鰹の炭火焼き
皮目が付いた腹身 皮と腹の間が美味いんですよね〜
♦︎平貝の手巻き寿司
平貝の食感は帆立と異なり
又違う美味しさです
平貝のお里は駿河湾ではなく
我が三河とお聞きしさもありなんです
♦︎焼物
金目鯛炙り
此れ又 温石さまの名物料理
金目の鱗だけを米油に潜らせてます
蒲郡名物の太白胡麻油では多少のくどさがでる
ですからの米油なんですよ
♦︎隠元胡麻和え
♦︎椎茸炭火焼き
地物の椎茸の炭火焼き
火加減が絶妙ですね〜
金目鯛炙りから滲み出た脂に浸して
いただきます
♦︎鱧しゃぶ
♦︎焼物 和牛ローストビーフ
♦︎食事
麦烏賊と葉葱の炊き込みごはん
土鍋で炊きあげられた麦烏賊と葉葱
しゃきしゃき感を残した葉葱と
麦烏賊の相性は特別に良い
一膳 二膳といただき三膳目は
お肉プラスのサービスです
♦︎お味噌汁
♦︎香物
♦︎デザート
桃と枇杷ゼリー寄せ
とうもろこしの葛餅
♦︎お抹茶
♦︎御茶
アルコールは生ビールから
初亀 喜久粋 焼津銘酒の磯自慢と愉しみ
記念となる記憶となる家人さまの生誕祭
目出度くも美味しくも
恙無く過ごせた次第です
温石さまのおもてなし
スタッフさんのお気遣い
同席いただいたお客様に
心から感謝する次第です
どうもご馳走さまでしたぁ〜‼️