だいまじんさんが投稿した染地台藪蕎麦（静岡/積志）の口コミ詳細 [食べログ]

この口コミは、だいまじんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留染地台藪蕎麦積志、遠州西ケ崎、遠州小松/そば

2回

昼の点数：4.0
- ￥2,000～￥2,999 / 1人
- 料理・味 4.0
  
  |サービス 3.5
  
  |雰囲気 4.2
  
  |CP 4.0
  
  |酒・ドリンク -

2回目

2020/11 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.2
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

開田高原の新蕎麦

【令和弐年霜月吉日訪問】

盛夏の最中に訪問以来
お次の訪問の機会を伺っておりました

霜月となり当然乍ら秋新蕎麦の季節到来
満を持して染地台藪蕎麦さん訪問しました

１１時３０分オープンに合わせて出立ですが
３０分前には着いてしまいました

でも手持ち無沙汰にはならない
お庭にある木々の紅葉見てるだけで
充分に愉しめますからね〜

美味しいお蕎麦を引き立てる
お店の造りお庭の風情
重要な事だと思います

ご主人さまが打ち水をし
そのあとお声掛けがあり入店です

カウンター席を使わせていただきます
本日のお蕎麦
開田高原の新蕎麦
越前丸岡大野熟成
平打ち温蕎麦
以上の内容です

先ずは開田の新蕎麦から
ご主人さまからは未だ若いとのご案内ですが
やはり新蕎麦特有の若々しい香り甘さが良い
いつものように鼻を突っ込んで香りを
独り占めしました

そのまま食しお次はお塩
仕上げに辛汁少々とそんな手順で
いただきます

お次は熟成の越前丸岡
香りは充分に残っている
甘さは成る程口中にて噛み締める毎に
湧き上がるなんてところでしょうかね〜
越前大野も同様な感想です

仕上げは前回もいただいた
平打ち温蕎麦こちらも良い
美味しいお蕎麦です

蕎麦湯の薄いので先ずは一服
お次はとろみたっぷりの蕎麦湯で
〆めました

蕎麦良し風情良し打ち方良し
今回も又しっかり愉しませていただきましたよ〜‼️

開田高原新蕎麦

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開田高原新蕎麦

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開田高原新蕎麦

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辛汁

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越前丸岡

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越前丸岡

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越前大野

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越前大野

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平打ち温

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平打ち温

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蕎麦湯薄

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蕎麦湯濃

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蕎麦湯濃

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お塩

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内観

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染地台藪蕎麦

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松盆栽

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桜

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お庭

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お庭

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寒椿

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お店

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お庭

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2020/12/02 更新

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1回目

2020/08 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気4.2
- | CP4.0
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

唯一無二香り立つ十割‼️

【令和弐年葉月吉日訪問】

惜しまれながら閉店した
神立やぶそばさん
マイレビさま方のレビュー見て
いつかは訪問と決めておりましたが
残念ながら機会無く
訪問する事できませんでした

そんな中で貴重な情報いただきました
何と８月から場所を変えて
新店舗にてリスタートされるとの事

早速メッセージ予約を入れ
訪問する事になりました

浜北にあるこちらのお店
この辺りは染地台と云う住宅街
廻りは真新しいお家が一杯です

庭政さんと云う造園屋さんの展示場
この中にある風情ある日本家屋
立派な日本庭園が
この暑さでも涼味を醸し出す
やはりロケーションは大切ですね

オープンは１１時３０分
いつも通りに一番乗りしております

予約時にお蕎麦を五枚に
あと一皿は限定メニューの平打ちを
所望しております

定刻となりご主人さまのお出迎え
カウンター席では無く
テーブル席を利用させてもらいました

では染地台藪蕎麦さんのおもてなし
しっかりといただきますよ〜

最初の一枚は
福井永平寺２０メッシュ
お皿にしっかりと水切りした十割鎮座
私儀の流儀鼻を麺の中に突っ込み
香りを吸い込む

この時期にしてこの香りが愉しめるとは〜
笑いが出てしまいます
先ずそのままいただき
お次はテーブルにある岩塩で愉しむ

ご主人さまより辛汁のご説明あり
とっても辛い辛汁麺をずぶずぶ浸して
食べるお蕎麦では無い事〜
重々承知しておりますので
半分ほど残していたお蕎麦
蕎麦ちょこに二種類ある
辛汁の薄い方を選択し
こちらでいただきました

薄いと云っても他店では無い辛汁
麺をちょいと浸けるだけ
これで充分お蕎麦の甘さが膨らみます

二枚目は
同じく福井大野の２０メッシュです
こちらも永平寺同様に香りたっぷり
一枚目同様に半分はそのままとお塩
あとは辛汁でいただく事に

因みに薬味は刻み葱少々
山葵は非ずと云うか要りませんわな〜
お葱もあとでいただく蕎麦湯に使う
そんなところです

三枚目は大野の３０メッシュ
より滑らかな味わいとなります

最後に控えし平打ち麺
こちらは水で〆められておらず
温かいままで味わいます

家人とも話しましたが
こちらが一番甘さを感じるお品
お塩でも辛汁でも充ニ分
お蕎麦を愉しめる逸品ここに在りでした

ご主人さま一人でのご対応
同じ時間にお客さんが集まり
振る舞われますので忙しい限りです

予約必須ながら訪問当日も
いきなり訪問が絶えない上に
電話での問い合わせもある

行くなら今の内
食べれば分かるお蕎麦の極意
味わえますよ‼️

永平寺２０メッシュ

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永平寺２０メッシュ

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大野２０メッシュ

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大野２０メッシュ

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大野３０メッシュ

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大野３０メッシュ

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平打ち

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平打ち

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薄目の蕎麦湯

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薄目の蕎麦湯プラス辛汁

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濃い目の蕎麦湯

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濃い目の蕎麦湯プラス辛汁

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入り口

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お庭

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お店入り口

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内観

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内観

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内観

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お塩辛汁

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お庭

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お庭

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お庭

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お庭

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盆栽

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お庭

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2020/08/25 更新

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だいまじんさんが投稿した染地台藪蕎麦（静岡/積志）の口コミ詳細

掲載保留染地台藪蕎麦積志、遠州西ケ崎、遠州小松/そば

ジャンルから探す

予算

営業時間

だいまじんさんが投稿した染地台 藪蕎麦（静岡/積志）の口コミ詳細

掲載保留染地台 藪蕎麦積志、遠州西ケ崎、遠州小松/そば

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

だいまじんさんが投稿した染地台藪蕎麦（静岡/積志）の口コミ詳細

掲載保留染地台藪蕎麦積志、遠州西ケ崎、遠州小松/そば