だいまじんさんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細 [食べログ]

この口コミは、だいまじんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

伊勢鮨小樽/寿司、海鮮

1回

夜の点数：4.2
- ￥10,000～￥14,999 / 1人
- 料理・味 4.2
  
  |サービス 4.2
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2014/09 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

小樽の名店〝伊勢鮨〟さんに初見参だあ！

北海道旅行の２日目
今日のお宿は小樽にて夕食は
北海道ミシュラン一つ星
名店〝伊勢鮨〟さんです。

北海道旅行を決めて
一番先に決定したお店です。
このお店のフェースブックをフォローしてますが、
見てるだけで美味しい楽しい待ち遠しい！
これが食の醍醐味です。

ＰＭ７時に予約訪問
カウンターに案内され
道内限定サッポロビールから始める

酒のあては長月の一品から

八角の一夜干し
クリームチーズ西京味噌漬け
生牡蠣厚岸産
いずれも食材を一捻り
美味し ❗️
ビールの後は今月の日本酒

北海道産金滴彗星をいただく
つまみ全てが酒に合う合う❗️

つまみのレパートリー
板さんとの会話
全てお味に繋がります。

握りを食する事忘れる程。
先ずは
馬糞雲丹紫雲丹から食す
次に
大トロ中トロ
小肌鯖の漬け
ボタン海老カジカの卵
腕物

締めて２８，３５０円
自分の中では五万円程かなと思う程のCP❗️
北海道ミシュランの実力は素晴らしい❗️
本日もまた美味しゅうございました。
板さんありがとうね❗️

お店入口

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トリビーサッポロ生

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付き出し岩海苔と塩辛

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クリームチーズ西京味噌漬け

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厚岸生牡蠣

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北海道産清酒金滴彗星

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サバの一品三升漬け

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八角一夜干し

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口取り三品

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生サバサバ漬け

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サンマの一品

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ホタテにし

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握りムラサキ雲丹馬糞雲丹

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大トロ中トロ

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カジカ卵と海老

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漬けサバ小肌

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長月の一品料理

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握りメニュー

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板さん中村伸也さん

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2014/09/24 更新

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だいまじんさんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細

伊勢鮨小樽/寿司、海鮮

ジャンルから探す

予算

営業時間

だいまじんさんが投稿した伊勢鮨（北海道/小樽）の口コミ詳細

伊勢鮨小樽/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備