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春子(かすご)鯛
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シマアジ
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〈やま幸〉の赤身(醤油漬け)
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〈やま幸〉の中トロ
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アオリイカ
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小肌
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平貝の貝柱炙り
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鯵
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生鰹
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穴子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
雑誌Hanako 「大銀座から始まる東京小旅行／Travis Japan」2023年03月28日 発売号で知りました。
https://hanako.tokyo/food/373028/#heading-2
マガジンハウスの編集部から一番近い?! こちらのお店のことは、ノーマークでしたので
特集で紹介されていた おまかせコース「椿」（7,500円）を食べに行きました。
まぁまぁ銀座の美味しいモノ情報は見逃さないようにしているのですが、ノーマークだったのは不覚。
コロナ禍後半の２０２２年１１月にオープンされたそうですが、コロナ禍でも強かった「勝ち組」飲食店は
予約制の高級店と、換気が抜群な焼肉店と、もともと孤食が多いラーメン店だったとか(余談)
そしてコロナ禍以降、色々と控えていた生活だったので、たまーの外ごはんは贅沢しちゃっています（笑）
【ランチ・椿】四季折々の旬なネタの握り10貫とお椀を堪能する、おまかせコース 7,500円 (税込)
Hanakoで紹介されていたコースです。この日の内容は・・・
先付:枝豆の茶碗蒸し ←シンプルな茶碗蒸しに枝豆餡かけ
1.春子(かすご)鯛 ←初めて! 小鯛なんだそうです。
2.シマアジ ←大好き♥
3.〈やま幸〉の赤身(醤油漬け) ←やま幸さん♥
4.〈やま幸〉の中トロ ←やま幸さん♥
5.アオリイカ ←塩とすだちで
6.小肌 ←大好き♥
7.平貝(貝柱) ←軽く炙りになっていました
8.鯵 ←浅葱と生姜と大葉のアクセント
9.生鰹 ←葱と生姜のアクセント
10.穴子 ←ふわふわ♥
海苔の味噌汁(赤味噌と白味噌の合わせ)+かんぴょう巻+玉子焼(芝海老のすり身入り)+水茄子の浅漬け
リーズナブルなランチの鮨ネタは、定番のネタと旬のネタと半々くらいで、ヒカリモノも白身も赤身も貝柱も焼きアリ
私だとちょっとお腹いっぱいくらいで、男性だとちょうどよいボリュームだと思いました。満足です♬
大将は東京の名店で長く修行され、満を持して独立された「江戸前職人」さん。新豊洲の老舗鮪卸しの
「やま幸」のマグロをランチに、若者向けなリーズナブルな価格で食べられるなんてラッキーです★
担当してもらった若い板前さんは、ご実家もお寿司屋さんだという島根県出身の方で、
家業を継ぐために東京へ修行に来られたとのこと。江戸前の仕込みなど関西以西側ではしないことも多くて
びっくりされたそうです。頑張って～。
お店の公式ページに載っていた女将さん、大将、若い板前さんの御三方のおもてなしがとても居心地よく
また食べに来たくなる、次は夜を予約したくなる･･･好感が持てるお店でした。