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旬の前菜5種盛り
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焼鳥はライブ感アリ
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湯葉
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カッペリーニ
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味噌和え
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ピンチョスとがんもどき
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ささみ(胸), 手羽元(釣り袖)
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ねぎま
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芽キャベツ
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黄身のイクラ軍艦風
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無化調ソーセージ
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ネック
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エリンギ
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つくね
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鹿串(もも)
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猪串
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ミニ親子丼
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鰹節をかけて食べるとは!!
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甘味が充実♪
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ティラミスではなく
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カットフルーツも♪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一番行動圏である丸の内。冬に食べたいコラーゲン摂取的な「水炊き」で検索していたら、ヒットしました。こちらのお店。
オープン当初から高級店が支店を出店している新丸ビル5～6Fのレストランフロアは、そういえば閉店して入れ替わっているお店が少ない安定している場所ですね。食べログでフォローしている人が8人も食べに来ていたので、じっくり投稿を読んでいたら、焼鳥も水炊きもいいけど冬は【ジビエ】も食べたいし、それに合わせた赤ワインも飲みたくなり…誕生日が近い友達を誘って予約しました。
それにしても、投稿の評価の数字や文字数のボリュームの差があってビックリしました。文字数が極端に少ない投稿がいくつかありますが、100文字くらい書かないと反映しない噂に聞いたことがあるのですが、食べログさんチェックとかしないのでしょうか?! (余談)
20品というのに惹かれて『鳥歐名物！焼鳥とジビエ・旬野菜コース 20品 7,150円 (税込) 』
こちらにお酒はソムリエさんにお任せして、好みを伝えて出していただきました。
1～5.旬の前菜5種盛り 1. 湯葉の銀餡かけ,2.カッペリーニ 牛蒡とルッコラ入り,3.ブラックオリーブとカマンベールの味噌和え,4.鶏むね肉の飛龍頭 (がんもどき),5.合鴨のロースとうずらのピクルスとレンコンのピンチョス
6.極濃厚鶏白湯スープ ←おかわりしたいくらい濃厚スープ★
7～9.焼鳥塩3品 7.ささみ(胸), 8.手羽元(釣り袖), 9.ねぎま
10,11.焼鳥タレ2品 10.ネック, 11.つくね
12,13.旬の野菜串2品 12.芽キャベツ, 13.エリンギ
14.宮城県小野寺さんの鹿串(もも)
15.南伊豆森さんの猪串
16.名物鶏いくら ←イクラの軍艦風です!! 赤い黄身をイクラ醬油漬けに見立ててる★
17.鹿と牡蠣の無化調ソーセージ ←珍しいソーセージはお土産に買いたい位
18.牡丹・紅葉鍋 ←ひとり鍋なところが嬉しいし、出汁がメチャ美味しすぎ♪
19.選べる〆料理 (ミニラーメンかミニ親子丼)
20.甘味 ←マスカルポーネチーズとカットフルーツと多種で嬉しい♥
店長さんやソムリエさんが質問にきちんと答えてくれるのはとても好感が持てました。ただその質問で1テーブルへの対応が長くなるときもあるので、お客側もスタッフさんを独占しないように気をつけないと!!と思いました。
アルコールはスパークリング、白ワイン、赤ワイン、ロゼワインのお勧めのモノをお料理に合わせてもらいました。
ワインメニューがとても充実していて、ソムリエさんがいるお店でしたので、ボトルで注文して仲間で飲み切れるワイン好きの人とリピートしたいと思いましたし、個室がないので企業接待には向かない代わりに、本当に口説きたい人を連れてくるのにはお勧めだと思いました。
個人時には濃厚なスープをおかわりしたい位でしたので、ランチタイムにラーメンを食べに絶対に来たいと思いました。近々お昼休みに再来店します。2024年幸先の良い…友人との楽しい会食時間になりました。