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煮干しそば
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煮干しそば
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太麺
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腿チャーシュー
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バラチャーシュー
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ワンタン
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味玉
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鶏、鴨、煮干しスープ
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熟撰
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メニュー
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
早めの一次会からの〆は中華そばの名店へ。プレミアム熟撰小瓶@480円を飲みながら待つこと10分弱。煮干しそば特製トッピング@1,680円。厳選された鷄出汁スープとビターな煮干しは中太ちぢれ麺に絡む！モモとバラのチャーシューは噛むだけ味が染み出して旨い。ワンタンと味玉も3150の逸品。あっという間にスープまで完飲。ご馳走様でした。