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稚鮎
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ホタテ
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マキエビ
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エビかしら
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ピーマン
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お茄子
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アスパラ
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穴子
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名物かき揚げ
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お造り
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アジのタタキ
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
磯子来たら天ぷら食わな帰れん！ってことで、30年来の師匠と共に。予約してあったのでカウンター席へ。どのネタも新鮮なお造りをアテにスタート。赤貝と海苔が美味すぎ、生サバも久しぶり。天ぷらは食材に合わせて絶妙に火入れされ絶品。穴子はホクホク、骨せんべいのアクセントが良い。アスパラ、お茄子、ホタテ、マキ海老とすべてが旨い。また大将の包丁捌きが凄まじい！アジのタタキが秒で完成((((；ﾟДﾟ))))))) だが、一手間は抜かりない。ラストは希少な稚鮎と名物かき揚げで。気さくな大将との会話も絶品。隠れ家名店、リピ必至！