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白魚の踊り食い ここからポン酢に自分の分移します。
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白魚の踊り食い
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たらと明太子の親子鍋写真ではイマイチに見えますが、これが一番心に残る程の絶品スープで最高でした。 明太子スープ最高です！！豆腐やネギがスープをの味を邪魔しない様に入っていますが、メインはほんとスープって感じでした。
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グラタンみたいな感じのものがゆずの皮の中に入っていました。
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雲丹御飯
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たらと明太子の親子鍋
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お刺身四種盛合せ
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お吸い物 ハンペンみたいのと、大根の薄切り 結構上品だけど美味しい
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季節の前菜三種盛
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季節の前菜三種盛
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季節の前菜三種盛
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季節の前菜三種盛
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季節揚物
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みそ汁季
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おしんこ
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デザート
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生ビール
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個室や宴会会場の入り口
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個室
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こちらはいけすのある所外から中を覗くように撮りました。
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玄関
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出入口の正面
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お土産とかの明太子を買う所
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遠くから見ると年期が入った建物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
志村けんが好きな稚加栄の料亭の福岡本店で、6500円のコースを頂きました。全体的にどれも美味しいんですが、特質すべき料理は3つ まず超最高に美味しかったのは写真だとぱっとしないんですが、タラと明太子の親子鍋です。
こちらのスープが濃厚で、明太子を入れるとこうも美味しいのかと驚く程激ウマでした。 これを飲んだ瞬間にまたここに来てみたいと思いました。最高の至福の時間とはこの事です。
刺身の4種盛り合わせのトロも凄い！！東京界隈では食べた事のない重厚な濃厚さ。これまた記憶に残る味でした。やはり、魚は東京より福岡の方がほんと美味しいと再確認しました。
あと、衝撃的で心に残っているのは白魚の踊り食いです。生まれて一度も踊り食いを食べた事がなかったので、出て来て食べるまで少し時間がかかってしまいました。 生きている魚を口に入れるのは勇気がいりますね。最初は慣れずに一匹一匹捕まえて動かない様にしてから食べてましたが、結構こりこりして食感も良くなれて来たらつるつるとぱくぱく美味しく頂けました。
最初はびっくりしたけど、食べてしまえばいい思い出です。 他にも見た目にも味にも満足させてくれるお料理ばかりでした。 関東圏でこの値段でここまでのレベルを料亭で食べるのは不可能だと思いました。
さすが有名な料亭だけあっていい思い出になりました。