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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
宮崎で最も有名な寿司屋と名高い「一心鮨 光洋」。
その評判に違わぬ、記憶に残る体験でした。
印象的だったのは、握りの前に出された一品料理。
フォアグラ、青さ、ウニを組み合わせたあんかけ風の逸品は、和と洋の境界を見事に溶かし込んだ衝撃的な美味しさ。
フォアグラをここまで繊細に、しかも和の要素で調和させた料理は初めてでした。
握りももちろん秀逸。
ヒラメは岩塩プレートに乗せて提供され、塩のミネラルが魚の旨みを引き立てる絶妙なバランス。鮮度と技術、どちらも申し分なし。
特に驚いたのは、熟成カツオ。
甘めの醤油にたっぷりのわさびを溶かしていただくと、なぜか胡麻のような香りが広がるという不思議な体験。初めての食べ方でしたが、クセになる美味しさでした。
さらに圧巻なのが、離れにストックされた6000本以上のワイン。
ボトルをオーダーする際には、実際にそのワインセラーに案内してもらい、自分の目で選ばせてもらえるという特別な体験も。
ワインに詳しくなくても心配は無用。ソムリエが丁寧にヒアリングしてくれて、料理や好みにぴったりの一本を提案してくれます。
ワインと料理のペアリングも完璧で、まさに“食”の芸術。
宮崎を訪れたなら、一度は足を運ぶべき特別な場所です。