shigepiyoさんが投稿した牛肉論。（宮崎/宮崎）の口コミ詳細 [食べログ]

この口コミは、shigepiyoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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牛肉論。宮崎/鉄板焼き

1回

昼の点数：3.5
- ￥20,000～￥29,999 / 1人
- 料理・味 3.5
  
  |サービス 3.5
  
  |雰囲気 3.4
  
  |CP 3.5
  
  |酒・ドリンク 3.3

1回目

2025/06 訪問

昼の点数：3.5
- ［料理・味3.5
- | サービス3.5
- | 雰囲気3.4
- | CP3.5
- | 酒・ドリンク3.3 ］
￥20,000～￥29,999

/ 1人

部位で語る宮崎牛。満足感で言えばトップクラスの鉄板焼

鉄板焼といえば「サーロインかヒレ」の二択が多い中、ここ牛肉論。では宮崎牛の7〜8種類の部位を一皿ずつ堪能できる。赤身・霜降り・希少部位とテンポよく展開され、食べ進めるごとに“牛の輪郭”が立ち上がってくる感覚は、他店ではなかなか味わえない。中でも「ミスジ」と「ランプ」は火入れも絶妙で、旨みのピークがはっきりしていた。さらに驚いたのは宮崎産オリーブを食べて育った赤豚。脂に重さがなく、甘みが上品で、このクオリティの豚肉を鉄板焼きで出す意義がよく伝わってきた。
料理だけでなく、地元野菜の使い方や、数十種類の野菜を溶かしたカレー、モツ煮に至るまで抜かりがなく、サイドですら記憶に残る。全体として一皿ごとの完成度よりも「構成の妙」や「満腹ではなく満足」を強く意識したコース設計に好感が持てる。オーナーシェフはとても気さくで、料理の背景を丁寧に説明してくれるのも印象的だった。
コスト感としては決して安くないが、“ひとつの肉の世界観を多面的に味わいたい人”には強くおすすめできる店。
貸切での食事もゆったりできて◯

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2025/08/01 更新

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shigepiyoさんが投稿した牛肉論。（宮崎/宮崎）の口コミ詳細

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