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食べるお宿 浜の湯外観
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食べるお宿 浜の湯外観
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食べるお宿 浜の湯内観
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お着きのお茶とお着き菓子
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お着き菓子
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1階ラウンジ
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1階ラウンジ
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ドリンク1
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ドリンク2
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ドリンク3
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ザクロのドリンク
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夕食
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エビスビールで乾杯！
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食前酒（梅酒）
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前菜 酒煎り小柱 春菊と占地の白掛け 冷製南瓜ポタージュ 秋刀魚紅梅煮 鶏松・風黄味焼き 海老旨煮 山桃蜜煮
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山桃蜜煮、海老旨煮、秋刀魚紅梅煮
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冷製南瓜ポタージュ
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春菊と占地の白掛け
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酒煎り小柱
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台の物 鮑酒蒸し レモン、バター
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台の物 鮑酒蒸し レモン、バター
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造里 季節の鮮魚（真鯛姿作り、本マグロ中トロ、カンパチ、目鯛、ホタテ、鮑）
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造里 季節の鮮魚（真鯛姿作り、本マグロ中トロ、カンパチ、目鯛、ホタテ、鮑）
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鍋物 鶏つみれねぎま鍋 エリンギ、小松菜
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鍋物 鶏つみれねぎま鍋 エリンギ、小松菜
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煮物 金目鯛蕪餡掛け 焼き茄子、法蓮草、銀杏 白髪葱
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煮物 金目鯛蕪餡掛け 焼き茄子、法蓮草、銀杏 白髪葱
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浜の湯名物 金目鯛姿煮 隠元豆、里芋
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取り分けたところ
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取り分け方解説
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肉料理 和牛鉄板焼き 舞茸、南瓜、ピーマン
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肉料理 和牛鉄板焼き 舞茸、南瓜、ピーマン
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鮭釜飯、炊く前
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鮭釜飯
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食事一式
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香の物 三点盛り
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デザート、お茶、おしぼり
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デザート コーヒープリン いちご ブルーベリー
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師走献立
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ドリンクメニューはタブレット
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ドリンクメニューの一部
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ドリンクメニューの一部
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ドリンクメニューの一部
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ドリンクメニューの一部
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
伊豆稲取温泉の「食べるお宿 浜の湯」は、伊豆稲取駅から車で約5分（徒歩なら約20分）とアクセスしやすい温泉旅館。事前に到着時刻を伝えておけば駅まで送迎もあり、移動のストレスが少ないのが嬉しいところです。チェックイン15:00／チェックアウト11:00で滞在はゆったり。客室は全57室で、露天・半露天風呂付き客室も用意されています。
名物は稲取の郷土料理として知られる金目鯛の姿煮。さらに「朝から舟盛り」を通年で出しているのも特徴で、朝食でも舟盛りや金目鯛の煮付けを楽しめる「食」に振り切った宿です。温泉は2016年にリニューアルした望洋大浴場があり、海を大きく望む開放感が魅力。料理目当ての旅でも、温泉でしっかり癒やされたい旅でも満足度の高い一軒だと思います。
料金は一泊二食付きで1人50,600円。
お風呂は最上階8階で露天風呂、サウナ、水風呂が完備。相模湾、太平洋を見渡せる最高のロケーションでした。
朝は水平線が明るくなって来るところから始まります。日の出直前に露天風呂に行くと多くのお客さんが日の出を待っていました。
遮るものが無い露天風呂からの日の出は最高でした！
■朝食メニュー
・朝茶、ところてん（黒みつ味）、梅干し
・豚の角煮
・茶碗蒸し
・木箱のおかず（海苔の佃煮、焼きたらこ、わさび漬け、さつま揚げ、香の物、イカの塩辛、たらこ昆布しそ風味、きんぴら）
・蒸し野菜（ソーセージ、にんじん、カリフラワー、ブロッコリー、じゃがいも、パプリカ）
・アジの干物
・朝から舟盛り（金目鯛姿造り、アジたたき、ブリ、甘えび）
・つみれ汁
・羽釜炊きご飯
・フルーツヨーグルトブルーベリーソース
朝食は「旅館の朝」のイメージを良い意味で裏切る満足感のある内容。まず朝茶とところてん（黒みつ）のつるんとした喉越しで目が覚め、梅干しの酸味が口の中をきゅっと整えてくれます。
主菜はアジの干物が香ばしく身はふっくら。羽釜炊きご飯の粒立ちと相性が抜群で、箸が止まりません。豚の角煮はとろっと柔らかく、脂が重たくなりすぎない味付けで朝でも食べやすいのが嬉しい。茶碗蒸しもだしが上品で、ほっとする一品でした。
木箱のおかずは、海苔佃煮や塩辛、焼きたらこ、わさび漬けなど「ご飯のお供」がぎゅっと詰まった布陣で、少しずつ味を変えながら最後まで楽しく食べ進められます。蒸し野菜は素材の甘みが出ていて、濃いめのおかずが続く中の良い箸休め。つみれ汁も優しい旨みで、朝の胃にすっと入る感じ。
そして何より名物の「朝から舟盛り」。金目鯛の姿造りを中心に、アジたたき・ブリ・甘えびまで揃っていて、朝食の域を超えた豪華さ。鮮度の良さと身の甘みがしっかり感じられて、「食べるお宿」を名乗る理由に納得しました。締めのフルーツヨーグルト（ブルーベリーソース）で口の中もさっぱり。全体に丁寧で上質、朝から満たされる朝食でした。
また、お邪魔します！