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オリオンビール
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豆腐よう
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海ぶどう
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島ラー油の冷奴
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島らっきょう生
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島らっきょう生
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瑞泉
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カーリーアボカドサラダ
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ふーちゃんぷる
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ニコニコ太郎
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かわ
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チーズつくね
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ゴーヤ肉づめ
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八重山そば
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タコじゅーしー。沖縄風炊き込みごはんを使ったタコライス。
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ラフティ
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じーまみ豆富
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今日の豆富ようは色鮮やか！？
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島らっきょうの塩漬け
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オリオン缶
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豆腐よう
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じーまみ豆腐
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海ぶどう
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アボカドカーリーサラダ
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サラダに入ってるカーリーポテト
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もちろん古酒（くーすー）
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ふーちゃんぷるー
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もちろん次も古酒（くーすー）
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串はおまかせで
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ポークたまご
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次ももちろん古酒（くーすー）で
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ゴーヤちゃんぷるー
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ゴーヤたっぷり
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
[2014.6]
沖縄の味を思い出したければやいま食堂へ♪
録画してあった "秘密のケンミンSHOW" で沖縄特集をやっていたのを観て、なんだか急に沖縄料理が食べたくなっちゃいました。
となれば、この辺ではやいま食堂をおいて他はありません！ （藤沢本町の島結もいいですよ♪）
沖縄といえば「弁当」と「食堂文化」！
ケンミンSHOWを観て、あらためて「なるほど！」と感心してしまいました。たしかに"食堂"が多い！
（残念ながら沖縄で「弁当」をいただいたことがありません(>_<)）
最近では沖縄の家庭で昔ながらの沖縄料理がテーブルに乗ることが少なくなってきたので、安くて手軽にそうした沖縄料理が食べられるということで、"食堂"はますますなくてはならないものになってきているんだそうです。
沖縄の"食堂"は、そのメニューの多さに特徴がありますが、さすがにここやいま食堂にそれはマネできません。
でも沖縄を満喫できるラインアップがしっかりそろっていますからオススメですよ(*^-^*)
いただいたのは毎度毎度同じものです(笑)。
これで一人ちょうど4,000円ほど。お安いのも沖縄の"食堂"といっしょです♪
*最初の15枚が今回の写真です。
-----
[2013.3]
間に数回訪れてますが、久しぶりに更新。
平日だとゆったりできていいですねぇ(*^-^*)
いつもながら、沖縄を満喫できます。
* 最初の5枚が今回の写真です。いつも同じようなもの注文するので、ダブってるのは割愛。
-----
[2012.9]
けっこう回数訪れているものの、これが2度目の投稿とはｗ
さて、豊富な古酒（くーすー）と本場の沖縄料理をいただくならここ！ やっぱりやいま食堂です(*^_^*)
席数が少ないせいもありますが、いつも混んでます。
土曜日の21時半に訪れるとほぼ満席。
かろうじてカウンターに2席あいているというので入れました。
タッチの差で私たちより後に来たおふたり様は残念ながらアウト。ごめんなさ～い^_^;
いつもどおり、オリオン缶から。オリオン生はおいてません。
欠かせない豆腐よう、海ぶどう、じーまみ豆腐、島らっきょうの塩漬けはメニューも見ずに注文。
残念ながら島らっきょうだけありませんでした。
カーリーポテトを探しましたがありません。その代わり、アボカドのサラダに入っていることを思い出し注文。
古酒（くーすー）のおかわりとともに、ペースがあがります(笑)。
ふーちゃんぷるーにはもちろん島こうしょう（ヒバーチ）をたっぷりかけていただきます。
やっぱりこのあたりではやいま食堂がいちばん本場に近いですね。ごちそうさまでした。
* 最初の16枚が今回の写真です。
-----
[2010.7]
炭火串焼と沖縄そば やいま食堂
大船駅西口（観音様のある方）から藤沢駅にぬける武田薬品のある道の途中、小塚の高架下の角にあるやいま食堂。
沖縄料理のお店だ。
ご主人は、片瀬の（以前の）二炭にいらしたのだが、竹富島のおそば屋さん竹の子で修業され、現在の地に2007年の夏こちらの店をオープンした。
席は、カウンターが4席、テーブルが2卓、座敷テーブルが2卓で、あまり広くないので入れないこともある。
行く前にちょっと電話してみた方がいいかもしれない。
定番の沖縄料理はもちろんのこと、炭火串焼きがおいしい。
泡盛をはじめとしたアルコール類も豊富。
なんちゃって沖縄料理屋が多いなか、ここはホンモノに近いと思う。