-
テーブルセット
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フェラーリ ブリュット
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-
フェラーリ ブリュット
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-
フェラーリ ブリュット
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-
生ハム
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-
生ハム
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-
鬼灯と水牛のモッツアレラ
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-
鬼灯と水牛のモッツアレラ
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カキのムニエル
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-
カキのムニエル
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カボチャのニョッキ ゴルゴンゾーラソース
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カボチャのニョッキ ゴルゴンゾーラソース
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内田君の選んだやまと豚のビステッカ
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-
内田君の選んだやまと豚のビステッカ
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-
モンテビアンコ
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-
モンテビアンコ
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-
ティラミス
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-
ティラミス
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-
エスプレッソ
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-
エスプレッソ
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-
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-
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-
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-
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-
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-
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カマスのカルパッチョ
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-
カマスのカルパッチョ
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きせきのリンゴとゴルゴンゾーラのインサラータ
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きせきのリンゴとゴルゴンゾーラのインサラータ
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ボルゴ・アンティコ プロセッコ
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-
きのこのポタージュ
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-
きのこのポタージュ
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地タコと青のりのアーリオ・オーリオ
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-
地タコと青のりのアーリオ・オーリオ
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-
パンチェッタときのこクリームフィジッリ
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-
パンチェッタときのこクリームフィジッリ
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-
イトヨリ鯛のフリットゥーラ
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-
イトヨリ鯛のフリットゥーラ
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-
みやじ豚のグリリア
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-
みやじ豚のグリリア
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-
エスプレッソ
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-
エスプレッソ
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2015.2
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-
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-
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-
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-
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-
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-
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-
フランチャコルタ ベラヴィスタ
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-
フランチャコルタ ベラヴィスタ
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-
カマスの炙り仕立て ～片瀬漁港より～
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-
鎌倉野菜のロースト
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-
バターナッツ（かぼちゃの一種）
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-
リゾット パルミジャーノ
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夏野菜とアンチョビのクリームソース
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-
片瀬 平目のアクアパッツァ
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-
青森 あべ鶏のロースト
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-
エスプレッソ
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-
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-
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-
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-
ビーツ
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-
本日のおすすめ
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-
バーニャカウダ セラフィーノ風
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コルゴンゾーラのニョッキ （ビーツ版）
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チーズ盛り合わせ
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-
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-
真鯛の香草焼き
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-
ティラミス
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-
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
[2015.12]
前回訪れたあとお店をクローズしてしまったので、どこかに移転するのかと思っていたらリニューアルして再開。
いろいろあったようだが、フロアの男性がいなくなった。
お料理は基本的に以前と変わらない様子。
いただいたのは、生ハムの盛り合わせ、鬼灯と水牛のモッツアレラ、カキのムニエル、カボチャのニョッキ ゴルゴンゾーラソース、内田君の選んだやまと豚のビステッカ。ドルチェにモンテビアンコとティラミス。
客の入りもほどほどだったのでサーブも滞りなく、安定した味で変わらぬ満足感だった。
接客も女性に変わったが、特に問題なし。注文時の量の加減、調理方法のダブりについてのアドバイス、サーブ時の説明など以前と変わらぬレベルで接客いただいた。
* 最初の26枚が今回の写真。
-----
[2015.2]
写真を追加しました。
しばらく来ないうちに内外装をリニューアルしていました。
今回もなんと覚えていてくださいました♪
* 最初の21枚が今回の写真です。
-----
[2011.8]
前回けっこうお気に入りとなったこちらの店に再訪。
21時過ぎに入店したが、やはり（このあたりにしては）遅くまで営業しているのはありがたい。
お店の方が、前回の来店時のこと、オーダーした食事やワインまで覚えていてくれたのにはびっくりした。
鎌倉野菜や片瀬で獲れた魚などをいただく。
ゆったりと閉店時間までくつろぐことができた。
ごちそうさまでした。
* 最初の13枚が今回の写真。
-----
[2011.6]
藤沢駅南口、OPA裏を通り過ぎ、さくだ脳神経クリニックの向かいあたりにあるトラットリア セラフィーノ。
以前は炭火焼YAVORAだったところに、今年の1月オープンしたらしい。
白を基調とした店内は、テーブルとテーブルの間隔が比較的広くとってあってゆったりとしている。
入口に、本日のお勧めが黒板に書かれている。
湘南エリアのイタリアンには鎌倉野菜をふんだんに使った料理を提供するところが目立つが、ここも例外ではない。
フロア担当の男性も、厨房から顔をのぞかせるシェフも、落ち着きと余裕をもって接客（対応）してくれるので居心地がいい。
客との距離感を心得ているというか、そつがない。
先客の2組はもう食事も終盤にさしかかり、こちらが最後の客になりそうな気配だったが、ラストオーダーまではまだ少し余裕があるので、モエ・エ・シャンドンをいただく。
閉店時間を気にしながらの食事はなんとなく落ち着かないものだが、先にも書いたとおり、接客がそつないので、そうした気分にさせないところがうれしい。
いただいたのは、
* 鎌倉野菜のバーニャカウダ
* ゴルゴンゾーラのニョッキ（これは、この日特別に、じゃがいものかわりにビーツを使った赤いニョッキにしてもらいました）
* チーズの盛り合わせ
* ガーリックトースト
* （名前忘れましたけど）ピリっと辛いペンネ
* 真鯛の香草焼き
スプマンテを飲みきったので、グラスワインを3杯ほど、〆にエスプレッソとドルチェ（ティラミスとタルト）。
最初のバーニャカウダが出てきたとき、そのアンチョビソースの味に、「おお、久しぶりにおいしいバーニャカウダに出会えた」と思った。
鎌倉野菜もシャキッとしまっていて、幸先がいいというか、他の料理にも期待が持てた。
ニョッキは、たまたまこの日、ビーツをベースにしたものも作っておられたそうで、通常のじゃがいもベースのものと、ビーツベースのものとを選ばせてもらったのだが、ビーツのニョッキは珍しかったし、ゴルゴンゾーラとの相性もよく、これも気に入った。
ペンネは、「鷹の爪に気を付けて」との前ふりがあったとおり、けっこう辛目。
これはさして感動するほどのものではなかったが、おいしかった。
ガーリックトーストを食べたあたりから、けっこうお腹がいっぱいになってきたのだが、真鯛の香草焼きがあっさりしていたのでちょうどよかった。
料理もなかなか満足のいくものだったが、やはり（接客による）居心地のよさがこちらのお店の魅力のような気がする。
これはまた再訪したいなと思いながら店をあとにした。