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2015.3
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2015.3
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2015.3 伯楽星
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2015.3 〆さば他
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2015.3 ふぐひれ酒
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2015.3 ちくわぶ、大根
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お通しの茶そばと伯楽星 2014.10
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〆さば
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〆さば
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高清水 ぬる燗
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豆腐、ちくわぶ
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さつま揚げ（アゴ）
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芋焼酎 ひと椿
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牛スジ
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女将からのサービス
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おでんの提灯が恋しい季節に 2014.10
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2014.3
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大根、玉子、ちくわぶ 2014.3
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牛スジ 2014.3
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サービスでてんこ盛りの刺身
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おでん
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{"count_target":".js-result-ReviewImage-23907591 .js-count","target":".js-like-button-ReviewImage-23907591","content_type":"ReviewImage","content_id":23907591,"voted_flag":false,"count":71,"user_status":"","blocked":false}
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持ち帰りのおでん
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持ち帰りのおでん
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おでん 持ち帰り♪
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お通しの茶そば
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お通しの茶そば
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お通しの茶そばと高清水 ぬる燗
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サービス
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馬刺し
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ひと椿（芋） ロック
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お通しの茶そば、忘れた？
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伯楽星 純米吟醸
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芋焼酎
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今日もお通し代わりの茶そば
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お通し
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ひと椿 芋のロック
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トマトのおでん
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今日もお通し代わりの茶そば
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伯楽星 純米吟醸（宮城県）
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茶そば以外にもお通しがあれこれ
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いただきもの
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天狗舞 山廃仕込純米酒（石川県）
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自家製柚子胡椒
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高清水 精撰 辛口（秋田県）
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芋焼酎 ひと椿
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小鉢と茶そばと漬物のお通し
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お通し
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おでんに使う大根の皮で作ったお漬物
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最初に茶そばが出ます。食べたあとにおでんのつゆをいれてくださるので、そば湯割ならぬ、おでんつゆ割でいただきます。
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刺し身を適当にみつくろってもらいました。ネギトロ、うに、イカ、タコ。海苔で巻き巻きしていただきます。
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2度目の訪問ではこちらをサービスでいただきました(*^-^*)
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シコイワシの刺身。たっぷりの紫蘇とネギで。
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シコイワイの光物たる姿を写すためにひっくり返してみました。
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浦霞 生一本 特別純米酒（宮城県）
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菊水の辛口 本醸造 淡麗辛口（新潟県）
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酔鯨 純米吟醸酒 吟麗（高知県）
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瀧澤 純米吟醸（長野県）
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オリジナル芋焼酎 「ひと椿」
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「ひと椿」をロックで。
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ホヤの塩辛と「このわた」 両方混ぜれば「バクライ」ですな。
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ホヤの塩辛
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このわた（ナマコの腸の塩辛）
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大根とアゴの天ぷら（とび魚のさつま揚げ）
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豆腐
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ちくわぶ
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さといも
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牛すじ
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「神の手」ならぬ女将の手
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女将の手
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タチオウのしっぽ（サービス品）
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そばがき
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そらまめ
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サービス品
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サービス品
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サービス品
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
[2015.3]
うかがったのはまだ春らしくなる前。春になる前にあったかいおでんをいただいておこう♪
といいつつも、おでんにたどり着くまでにいろいろ出てくるので大変(^-^;
いただいたおでんは、ちくわぶと大根。
ふぐひれ酒もいただきました♪
* 最初の6枚が今回の写真です。
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[2014.10]
あったかいおでんが恋しい季節になってきました♪ およそ半年ぶりの再訪です。
しばらくぶりですが、それでもあたたかく迎えてくれるのがこのお店の魅力。
あったかいおでんとおもてなしで体が温まりました(*^-^*)
* 最初の11枚が今回の写真です。
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[2014.3]
某店にて不完全燃焼だったので、ひと椿さんに流れました。
「今日こそはおでん！」と思っていたので、最初から女将に「おでん食べたいからサービス品遠慮します」とお伝えしておきました(笑)。いつもサービス品ばかりでお腹いっぱいになっちゃうので。
いただいたのは、大根、玉子、ちくわぶ、牛スジ。
やっぱりアゴ出汁のおでんはうまいですねぇ♪ ごちそうさまでしたm(__)m
* 最初の3枚が今回の写真です。
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[2014.2]
とあるお店で呑んだあとの2軒目に立ち寄りました。
呑んで食べてきたので「軽く」と思って、キープしてあった焼酎「ひと椿」をロックで。
せっかくだからおでんをいただこうという腹づもりだったんですが、茶そばのお通しの次に刺身を頼んだら、ごらんのとおりの大サービス！
これでとどめをさされました(笑)。またもやおでんに辿りつけず。
ごちそうさまでしたm(__)m
* 最初の1枚が今回の写真です。
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[2014.1]
敷居高いオーラたっぷりのでんがく屋さんデビューを果たしたあと、帰り際、こちらに立ち寄りました。
先日うかがった比呂鮨さんが野村総合研究所（鎌倉研究センター）の影響を強く受けていたという話でしたが、こちらは松竹大船撮影所の影響を強く受けていたお店。
撮影所の関係者や役者さんまで、足しげく通っていたのだとか。
のれんの文字は、俳優 緒形拳さんの弟さんによる書。
なんとなく敷居が高そうに感じたのも、こんなところに原因があったのかもしれません。
これまでも何度か再訪しようと思ってのれんをくぐったんですが、満席のことが多くなかなかタイミング合わず、久しぶりの訪問となりました。
いやぁ、このお店も最初は敷居が高いんじゃないかと思っていましたが、一度足を踏み入れたらそんなことはまったくの杞憂であることがわかり、2度目からはあの大好きなのれんを簡単にくぐれるようになりました。
久しぶりの訪問でしたが、「ひと椿（芋）」のボトルもちゃーんとキープしてもらってましよヨ♪
初訪問が昨年の4月。それから暑くなる季節におでん屋ヘビロテが始まったわけですが、この寒い時期こそあったかいおでんの本領発揮ですね。
いつもサービス品ばかりいただいて、おでんになかなかたどり着けないことが多かったので、今回はお店でもおでんをいただき、さらに持ち帰りまでしちゃいました。
おでん、持ち帰りできるんですよ(*^-^*)
あとは馬刺しをいただきました。
ごちそうさまでしたm(__)m やっぱりここはあったかい。
* 最初の12枚が今回の写真です。
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[2013.6]
あれっ、今日は茶そばのお通し出なかったな。
伯楽星の純米吟醸が入っていたのでいただきました♪
ごちそうさまでしたm(__)m
* 最初の5枚が今回の写真です。
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[2013.5]
4度目の訪問。
今日は珍しく日本酒を呑まず、最初からひと椿＜芋＞をロックで。
トマトのおでん 初めて食べました♪ 酸味があって意外とおいしいですね(*^-^*)
ごちそうさまでしたm(__)m
* 最初の5枚が今回の写真です。
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2013.5
3度目の訪問。
おとなりには食べログを見て初めて来たというご夫婦が。投稿したのは自分だとは言い出せず、なんか照れくさいです(^-^;
伯楽星 純米吟醸、天狗舞 山廃仕込純米酒、高清水 精撰 辛口と、ボトル入れてある芋焼酎 ひと椿をいただきました。
おでんは自分で注文したんですが、あとはなんとなくいただいたもののようで、もう忘れてます(笑)。
ごちそうさまでした。
* 最初の11枚が今回の写真です。
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2013.4
GWに突入し、官公庁や一部の民間企業でもクールビズを開始したというのに、まだまだ気温が不安定で、夜になると肌寒さを感じたりしています。
日が落ちて急に気温が低くなってきているところ、「おでん」の提灯が目に入ったらどうします？
そりゃ入るでしょ(*^-^*)
こちら、長崎ご出身の女将が営むおでん屋さん。長崎おでんが通年いただけます。
九州や日本海側の一部の地域ではトビウオのことを「アゴ」と呼びますが、長崎おでんの最大の特徴は、あごベースの出汁を使い、しょう油などは使わない薄口のあっさりしたところです。
そして、薬味は辛子ではなく、柚子胡椒をつけていただきます。
女将さん自家製の柚子胡椒はかなり辛いです！ でも薄口のおでんに柚子の風味がからんでおいしいんです。
店頭には「おでん」の大きな提灯、グリーンの「和」を感じるのれん。
外からは中の様子がわからないので、最初はちょっと敷居が高いかもしれません。
店内はＬ字型のカウンター席が６席＋３席、計９席ほど。奥にちょっとした小上がりもあります。
店内にも表の「和」を感じさせるグリーンののれんがかかり、木目調で明るく清潔感があります。
席に着き、おしぼりをいただいたあと、お通しの登場。
小鉢とおでんに使う大根の皮を使ったお漬物、それに茶そばが最初に出てきます。
ほんのちょっとですが、呑む前にこれをいただくとお腹が落ち着きます。
茶そばを食べ終えると、あごベースのおでんのつゆをいれてくれるので、そば屋の蕎麦湯よろしく、おでんつゆ割をいただくのです。
さあ、呑み始めです(*^-^*)
こういう粋な店では、ビールもいただかず、最初から日本酒です！
５、６銘柄はあります。精米度の高い吟醸系のお酒がほとんどですが、純米です(*^-^*)
すでに２度ほど訪れていますが、浦霞、酔鯨、天狗舞、菊水、高清水、瀧澤など、すべていただきました。
お料理はおでんがもちろん看板ですが、刺身をはじめ、酒のみのツボをついたつまみが用意されています。
こじんまりしたスペースで、なおかつ常連さんの比率も高いので、アウェイな感じがしそうですが、一見でも女将さんもお客さんも温かく迎えてくださり、その日のうちにすっかり溶け込んでしまいました。
居心地がいいのでついつい長居してますと、女将さんからのサービス品が次から次へと（笑）。
おみやげを持ってこられるお客さんもいらっしゃるので、お持たせも含めて後半はけっこうあれこれいただいちゃいました。
いや～、寒い時期にあったかいおでんはうれしいもんですが、ここはお店もお客さんもあったかい(*^-^*)