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伯楽星 特別純米
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伯楽星とお通し
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天然ぶり
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宮城産 生牡蠣
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宮城産 生牡蠣
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奥能登の白菊 純米原酒 八反錦 ひやおろし
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野焼き
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MINOKOTOBUKI JUNMAIGINJYO YAMADANISHIKI60 BATONNACE(福岡)
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鷹来屋 特別純米酒 ひやおろし
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穴子の白焼き
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和らぎ水
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加茂福 完熟純米 ひやおろし
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お通し
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お造り盛り合わせ(シコイワシ、カツオ、赤貝、真子ガレイ、黒ムツ)
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野菜ゴマ油炙り
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金目の煮付け
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東北泉 瑠璃色の海 雄町純米吟醸
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酔(西与)右衛門 特別純米 無濾過生原酒 直汲 自家田美山錦
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酔(西与)右衛門 特別純米 無濾過生原酒 直汲 自家田美山錦
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会津娘 特別純米酒 無為信
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会津娘 特別純米酒 無為信
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悦凱陣 純米 海老名亀の尾
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悦凱陣 純米 海老名亀の尾
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芋焼酎
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[2013.10]
久しぶりの訪問です。
夏の間に完全禁煙になったそうです。
伯楽星 特別純米から始めます。
・ 天然ぶり 特上 1,050円
・ 宮城産 生牡蠣 680円
・ 野焼き(ややき) 980円
・ 奥能登の白菊 純米原酒 八反錦 ひやおろし
・ MINOKOTOBUKI JUNMAIGINJYO YAMADANISHIKI60 BATONNACE
・ 鷹来屋 特別純米酒 ひやおろし
・ 加茂福 完熟純米 ひやおろし
やっぱり旨い酒と旨い料理! 最高ですね♪
* 最初の17枚が今回の写真です。
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[2013.6]
ここより完成度の高い割烹はいくらでもあるけれど、日本酒と料理の組み合わせはトップレベル
マイレビュアー モンモンぺんぎん様に、レビューアップ前にこっそり教えていただいたお店。
教えていただいた数日後に訪問しました♪
同じく日本酒好きな私は、なんだかモンモンぺんぎんさんの追っかけしてるみたい(笑)。
仙台の源氏、 大船の貴馳走坊 あ・うん、新海なんかもみんなモンモンぺんぎんさんのレビューを拝見して行きたくなったお店。
こちらの店主さんは、なみ芳をやってらした方。
割烹料理の中でも、魚と寿司に造詣が深い。それにも増して、日本酒に対してマジメな方。
割烹としては、湘南でもまだまだ上を見たらキリがありませんが、日本酒との合わせ技ではトップレベルではないでしょうか。
なので、基本、料理も酒もご店主に「おまかせ♪」
もちろん好きな料理を好きなお酒で楽しむこともできますが、郷に入れば郷に従え!
おまかせで、「お造りを1.5人前ほど」とお願いしたあと、「あと3、4品お願い」し、日本酒は料理に合わせていただきました。
日本酒も、単にレア物とかを集めているわけではなく、ご店主のこだわりで厳選した少数精鋭。
料理との相性はサイコー♪
バイク好きのご店主夫妻とバイクネタで盛り上がりました。
ああ、そうそう。唯一、私のレビューを見てモンモンぺんぎんさんが行きたくなった某お店は、☆をとって基本、コースになってしまったので、最近、私も足が遠のいています。
ここも小さいお店なので、どうでしょう...。