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お通し（しじみ汁）
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お通し（じゅんさい）
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十四代 中取り純米
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穴子の白焼き
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鶴齢（かくれい）
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つぶ貝
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磯自慢 純米吟醸
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サビ巻
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隆 緑ラベル
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まぐろ、〆サバ
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〆サバ
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澤屋まつもと ぬる燗
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お茶
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ヒラメの昆布〆
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新子
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いわし
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ウニ
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すみいか
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？？？
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
8月1日、樋口さんが帰ってきました♪
オープン前から準備中のお店をのぞき、張り切ってオープン初日から行こうと思っていましたが、8月中旬くらいまで予約でいっぱいとのことで、その中旬になってやっとうかがいました(^-^;
カウンター8席のほか、たしかテーブル席も1卓あったように思いますが、当面使う予定はなさそうです(笑)。
席数は限られていますが、ゆったりした店内は、明るく、かつ落ち着いた雰囲気で、イイ感じです♪
今度はお酒もだいぶ充実しましたね♪
肴・寿司が旨いことは書くまでもないので、先にいただいたお酒を書きますと(笑)、
・十四代 中取り純米
・鶴齢（かくれい）
・磯自慢 純米吟醸
・隆 緑ラベル
・澤屋まつもと ぬる燗
けっこういいラインナップですね♪
つまみは、いつものように、穴子の白焼き、つぶ貝、まぐろ、〆サバ。
樋口さん、半年のブランクを感じさせませんね(*^-^*)
サビ巻は、樋口さんに本気だされちゃうと涙が出ちゃうので、お手柔らかにお願いしましたｗ
あとは握りをおまかせで6貫ほどいただいて〆ました。
ごいっしょさせていただいたお客様とも楽しくお話させていただき、とてもHAPPYな時間を過ごしました♪
ごちそうさまでしたm(__)m
* 評価には地元応援ポイントが多少含まれています(笑)。