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おしぼり
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うすはりグラスの生ビール
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イナダのカルパッチョ
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イナダのカルパッチョ
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ワイン選び
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ヴァン・ド・フランス ロゼ フリーダム・オブ・ピーチ 2014
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ヴァン・ド・フランス ロゼ フリーダム・オブ・ピーチ 2014
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パン盛り合わせ
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パン盛り合わせ
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ズワイガニとアボカドのフレッシュトマトソース
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ズワイガニとアボカドのフレッシュトマトソース
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じゃが芋のガレット
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じゃが芋のガレット
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じゃが芋のガレット
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イサキのロースト
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豚肩ロースのロースト
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豚肩ロースのロースト
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シャトー ジャン・フォー 2011
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シャトー ジャン・フォー 2011
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2015.8
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コワイ店ではありませんせん(笑)
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微発砲のシャポームロンでスタート♪
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シャポームロン
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シャポームロン
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かぼちゃの冷製ポタージュ
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かぼちゃの冷製ポタージュ
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ラタトゥイユ
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ラタトゥイユ
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パン盛り
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前菜の盛り合わせ
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有機野菜のサラダ
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自家製スモークベーコン
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鶏白レバーのムース
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レンズ豆のサラダ
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じゃが芋のガレット
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メカジキのグリル
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メカジキのグリル
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牛ランプ肉のロースト
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牛ランプ肉のロースト
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牛ランプ肉のロースト
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ヴィニブラート ヴァン・ド・フランス・ルージュ 2010+2011
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コーヒー
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コーヒー
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白桃のグラニテとコンポート
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白桃のグラニテとコンポート
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バナナのパルフェ
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バナナのパルフェ
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Lanterne Lunch Set
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食前の一杯（生ビール）
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本日のスープ
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グリンピースの冷製ポタージュ
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プルクワのパン
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バゲット、ブリオッシュ、カンパーニュ
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前菜の盛り合わせ
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前菜の盛り合わせ 中央は有機野菜のサラダ
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小海老とブロッコリーのケークサレ
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レンズ豆のサラダ
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パテドカンパーニュ
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鶏白レバーのムース
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サワラのポワレ
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サワラのポワレ
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食後の一杯（コーヒー）
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コーヒー
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ヨーグルトのブラマンジェ
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ヨーグルトのブラマンジェ
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ランタン♪
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
[2015.8]
8月の末に再訪。
freedom of peach というロゼのワインが気に入り、3杯いただいた♪ （@1,200円）
お料理は、
・イナダのカルパッチョ
・ズワイガニとアボカドのフレッシュトマトソース
・じゃが芋のガレット
・イサキのロースト
・豚肩ロースのロースト
・パンの盛り合わせ
遅い時間（22時）にうかがい、しっかり24時まで居座った。
けっして人通りの多くないこの通りで24時までやっているのはありがたい。
* 最初の20枚が今回の写真。
-----
[2015.7]
ランタンをぶらさげている意味がなんとなくわかった気がする。
居酒屋...というより酒場のシンボルが赤ちょうちんであるように、フランスの郷土料理と自然派ワインでまったりとくつろげる空間がこの「ランタン」に象徴されているのだろう。
ランチではその料理のレベルとコスパのよさに驚かされたが、夜の居心地のよさもなかなかだ。
この閑静な住宅地のエリアで24時までやっているというが、正直半信半疑だった。
が、やはりおいしいもの、居心地のいいとこはみなご存じのようで自然と人が集まってくるのだ。
ローカルにありがちな常連に支配された空気はまったくなく、一見でもアウェイ感はまずないだろう。
夜になると外から中の様子がわからないようだが、店頭にある「コワイ店ではありません(笑) ワイン一杯だけでもお気軽にどうぞ。」という掲示はウソではないｗ
髭のシェフのおまかせコースもあるようだが、アラカルトで気軽にいただくのが合っているように思う。
・かぼちゃの冷製ポタージュ
・ラタトゥイユ
・前菜の盛り合わせ（有機野菜のサラダ、自家製スモークベーコン、鶏白レバーのムース、レンズ豆のサラダ、じゃが芋のガレット）
・メカジキのグリル
・牛ランプ肉のロースト
・デセール（白桃のコンポートとグラニテは圧巻だった！）
料理はランチ同様、どれもハズレなく安定したレベル。おいしい自然派ワインとのマリアージュも素敵で、ついついワインをカパカパいったので、7,000円くらいはワインとビール(;´∀｀)
お料理はランチ同様、CPよし♪
* 最初の28枚が今回の写真。
-----
[2015.5]
塩づかいが絶妙！ 1日限定10食の Lanterne Lunch Set はコスパもばつぐん♪
鵠沼海岸駅近くでは有名な埜庵のある通りを海方向に進んだ右にあるビストロ。
以前、オステリアバルカがあったところ。
店先には店名にも使われているランタンがぶらさげられており、シックな木目調のファサード。
店内がまたオサレ♪ 髭のご店主自ら5ヵ月も大工仕事して内装をやられたとのことだが、とても素人の仕事とは思えない。
フォトジェニックというか、絵になるお店だ。
店内はゆったりしていて、オサレなカウンター席のほか、テーブル席がいくつか。
なにしろセンスがよくて、大きな黒板メニューさえも絵（サマ）になっている気がする。
ランチタイムは1日10食限定という Lanterne Lunch Set （1,600円）のみ。
プチコース ＋ 2 ボワソン、つまり、食前の一杯（生ビール、白ワイン、オレンジジュース、ウーロン茶からひとつ）＋前菜の盛り合わせ＋3種のパン＋本日のスープ＋本日のメイン料理（肉 or 魚）＋食後の一杯（珈琲 or 紅茶）という内容。
この日のメイン料理は、肉が「牛ランプ肉のロースト」、魚が「サワラのポワレ」。
食前の一杯は生ビールで、メインはサワラのポワレで、食後の一杯はコーヒーでお願いした。
生ビール：小さなかわいいグラスに注がれた生ビール♪ 目の前で丁寧に丁寧にサーバーから注いでもらった。
せっかく丁寧に注いでもらったので、泡が消えないうちに写真撮らなくっちゃ(;´∀｀)
本日のスープ：グリンピースの冷製ポタージュ。マグカップでの提供だが、気取らなくていい♪ おいしい(*^-^*)
3種のパン：プルクワのパン。バゲット、バターを練り込んだブリオッシュ、小麦とライ麦のカンパーニュ。
お代わりは所望しなかったので不明だが、もしかするとお代わりは有料かもしれない。
前菜の盛り合わせ：
有機野菜のサラダ
小海老とブロッコリーのケークサレ
鶏の白レバーのムース
パテドカンパーニュ
レンズ豆のサラダ
どの一品も塩の使い方が絶妙でうまいっ！
そのうえ通常価格ならこの前菜の盛り合わせだけでも1,000円だから、いかにコスパもいいか。
本日のメイン料理：サワラのポワレ。皮目はパリっと、身の火入れも絶妙。これまた塩加減がいい♪
付け合わせのブロッコリー、ニンジン、すりつぶしたポテトやソースもおいしい♪
珈琲：カジュアルなマグカップでの提供がまた絵になる(笑)。
デザート：オプションだが、他のお客さんが注文しているのを見て欲しくなって注文(^-^;
ヨーグルトのブラマンジェ。料理が1,600円なので400円が高く思えてしまうが、これまた400円とは思えない出来。キウィの素材がしっかり生かされ、甘くないデザートは秀逸だ。
以上、大満足のランチとなった♪ こりゃ絶対夜も訪問するぞｗ