-
ブラウマイスター
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お通し
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-
枝豆
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トマトの出汁ジュレがけ
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-
お造り盛り合わせ
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-
いなだ
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-
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-
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-
お通し
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-
筍焼き
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-
筍焼き
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ほたるいかと新玉葱の酢味噌掛け
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-
ほたるいかと新玉葱の酢味噌掛け
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和牛いちぼ炙り焼き
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-
和牛いちぼ炙り焼き
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-
卵の雑炊
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-
卵の雑炊
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-
一の蔵
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-
まんさくの花
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-
なかむら お湯割り
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-
本日のおすすめ
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-
黒龍 逸品
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-
焼き胡麻豆腐
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ぶりのお造り 1,260円
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-
ぶりのお造り 皮目を炙ったやつ
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-
黒龍 ぬる燗で
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-
ふきのとうの天ぷら 630円
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-
ハワイの岩塩
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-
菜の花のお浸し 630円
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-
菜の花のお浸し
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-
黒龍 ぬる燗で
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-
2013.9.21 ランチメニュー
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-
ランチ御膳Bの前菜
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-
ランチ御膳B 豚ロースの西京焼き
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-
ランチ御膳Bの前菜
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-
ランチ御膳Bの前菜
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-
ランチ御膳Bの前菜
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-
ランチ御膳Bの前菜
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-
ランチ御膳Bの前菜
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-
ランチ御膳Bの前菜
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-
豚ロースの西京焼き
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-
みそ汁
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-
キリン ブラウンマイスター
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-
本日のおすすめ 2013.7.14
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-
お通し メジマグロの角煮
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-
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-
楯野川 純米大吟醸 清流
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-
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-
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-
御代櫻 本生純米
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-
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-
美丈夫 夏酒 特別本醸造
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-
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-
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-
本日のおすすめ 2012.6.19
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-
黒むつ お造り
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-
いなだ 立田揚げ
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-
新玉葱サラダ
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-
お通し
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
本日のおすすめ 2011.12.1
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-
ぶり大根
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-
鴨しゃぶ鍋
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-
本日のおすすめ 2011.11.6
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-
お通し
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-
ゴマ豆腐
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-
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-
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-
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-
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-
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-
{"count_target":".js-result-ReviewImage-10237724 .js-count","target":".js-like-button-ReviewImage-10237724","content_type":"ReviewImage","content_id":10237724,"voted_flag":false,"count":42,"user_status":"","blocked":false}
-
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-
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-
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-
本日のおすすめ 2011.10.15
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沖さわら・〆鯖
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揚げ銀杏
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四方竹の天ぷら
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すっぽん雑炊
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茄子の焼き浸し
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舌平目のお造り
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いなだのカマ焼き
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丈径（たけみち） 無濾過生原酒
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純米酒 黒牛
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茄子の焼き浸し
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蓮根の天ぷら
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而今 純米吟醸 山田錦火入れ
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七本槍 純米 14号酵母
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キリン ブラウンマイスター
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本日のおすすめ
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お通し
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おばんざい 新きんぴらごぼう
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オクラお浸し
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ワラサお造り
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揚げ出し豆腐
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黒毛和牛あぶり焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
[2015.7]
2軒目にちょっとだけ寄らせていただいた。
写真を4枚追加。
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[2015.4]
久しぶりの訪問(^-^;
いただいたのは、
・刺身の盛り合わせ
ひげだら、黒鯛、かます、いなだ、すずき
・筍焼き
あらかじめ味付けしてある旬の筍。やっぱうまいわぁ。
・ほたるいかと新玉葱の酢味噌掛け
今日イチ♪ と思ったけど、このあとにもっと旨いのが...。
・和牛いちぼ炙り焼き
これが今日イチになりましたぁ。2,700円なのでちょっと躊躇したけど、注文してよかったぁ♪
・卵の雑炊
〆はやっぱ雑炊がサイコーです(*^-^*)
ごちそうさまでしたm(__)m
* 最初の20枚が今回の写真です。
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[2014.2]
久しぶりに夜訪問しました。
いただいたのは、黒龍 逸品をぬる燗で2合ほど。
あとは、ぶりのお造り。ふつうのお造りと、脂が強めなので、皮目を少し炙ったもの。
あとはおばんざいから、ふきのとうの天ぷらを、ハワイの岩塩で。
菜の花のお浸し。
お通しの焼き胡麻豆腐が絶品でした♪ 白子焼きにも通ずるものがありましたヨ(*^-^*)
ゆうがたさん、なんだかパワーアップしたように思いました！
ごちそうさまでしたm(__)m
* 最初の11枚が今回の写真です。
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［2013.9］
長期入院による廃用症候群で足腰がすっかり弱ってしまった父が歯医者に行きたいということで、ちょうど私の予約が入っていたときに合わせて連れて行きました。
付き添いは89歳になる伯母（父の姉）！
ちょうどお昼どきにさしかかりそうな予約時間だったので、帰りに食事して帰りましょうということで、当日電話をしてみたら、珍しく席をとることができました♪
すっかり人気が定着したゆうがたさん、土日祭日のランチで当日で席がとれることが少なくなりましたが、今日はラッキーでした。
いつものとおり、ランチはランチ御膳Ａ 1,000円 と ランチ御膳Ｂ 2,000円の2種類。
年寄りにはボリュームがどうかなぁ？（多すぎないか）ということで迷いましたが、やはりこちらの前菜盛り合わせを味わってもらいたいとの思いから、全員、ランチ御膳Bでお願いしました。
予想通り、年寄りふたりとも、前菜盛り合わせがすっかり気に入った様子♪
前菜盛り合わせだけで十分くらいな量でしたが、その後の魚（こしょう鯛の立田揚げ ～ 粉醤油掛け）、肉（豚ロースの西京焼き）もおいしいおいしいと言って手を付けていました。
案の定、かなり限界近くまで満腹だったようで、夕飯は軽くすませました（笑）。
年寄りだからというわけでもなく、私もけっこう満腹。2,000円でおのお味と量を堪能できるのはさすがですね♪
ランチ御膳Bのコストパフォーマンスは群を抜いています。
ごちそうさまでしたm(__)m
* 最初の11枚が今回の写真です。
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［2013.7］
すっかり人気が定着した日本食ゆうがた。
久しぶりにおじゃましましたので写真を追加します。
* 最初の13枚が今回の写真です。
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[再訪 2012.6]
夜、またちょこっと寄らせていただきました。
* 最初の7枚が今回の写真です。
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[再訪 2012.6]
初めてランチで訪れてみました。
ランチは、ランチ御膳Ａ 1,000円 と ランチ御膳Ｂ 2,000円の2種類。
ＡとＢの違いは、「色々と楽しめる前菜の盛り合わせ」がつくかどうかです。
それ以外は、「本日のお魚」か「本日のお肉」からどちらかを選び、ごはんとみそ汁が付きます。
Ｂをいただいてみました。
きれいに彩られた6種の前菜が乗ったお盆が登場しました。
ひと口ずつあれこれいただけるのがいいですね(*^_^*)
そして「本日のお肉」を選択。今日のメニューは豚三枚肉の酒蒸し煮です。
おろしポン酢でさっぱりと。ごはんが進みます。
これからの暑い時期にはいいですね。
ディナータイムに比べてCPがとてもいいと感じました。
* 最初の12枚が今回の写真です。
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[再訪 2011.12]
* ぶり大根
* 鴨しゃぶ鍋
最初の2枚が今回の写真。
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［再訪 2011.11］
* 甘鯛かぶと酒蒸し
* 磯つぶ貝、さよりのお造り
* 豚角煮の天ぷら
* ゴマ豆腐
* 南蛮づけ
* 雑炊
最初の12枚が今回の写真。
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［再訪 2011.10］
* 沖さわらのお造り
* 〆鯖
* 揚げ銀杏
* 四方竹の天ぷら
* すっぽん雑炊
最初の5枚が今回の写真。
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［再訪 2011.9］
オープン3日目の8月28日に初訪問した日本食ゆうがたに再訪してみた。
今回はカウンターで。
いただいたのは、
* お造り
* 茄子の焼き浸し
* 蓮根の天ぷら
茄子の焼き浸しもそうだけど、こういう居酒屋メニューってツボなんだなぁ。
メニューに載っている日本酒の銘柄は限られているのだが、カウンター席の後ろにおいしそうなのが並んでいたのでお願いして飲ませていただいた。
どちらもまだ封を開けてなかったようで、ちょっと恐縮。
今回は料理も適時に出てきて、大きく改善。
ごちそうさまでした。
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［初投稿 2011.8］
創作和食ご出身の若いご主人が開いた、今後が楽しみな和食店。
片瀬 龍口寺のとなりに8月28日オープンした日本食ゆうがた。
江ノ電 江ノ島駅、湘南モノレール湘南江の島駅から龍口寺の方に歩くと、龍口寺の直前左手の角に白い洋風の建物があるのがわかる。
その1F。
店内は、カウンター席のほか、テーブル席が4卓ほどのこじんまりしたもの。
濃い茶系の落ち着いたインテリアだ。
お若いご主人は、都内の創作和食料理店から独立された方で、ヘルプの男性とフロアの女性との3人だった。
まだ流動的と見えて、今後どうなるか。
まだオープン3日目ということもあって、席数の割にオペレーションが追い付いていない様子。
これは時間とともに解決するだろう。
お料理の方は、まだ品数を限定しているようで、創作和食というより居酒屋メニュー＋アルファという程度。
これからレパートリーが増えるのが楽しみだ。
いただいたわらさのお造り、黒毛和牛のあぶり焼きなど、素材はけっこういいものを使っているのに、おサイフにやさしい価格設定なのはうれしい。
まだまだ未知数の多いお店だが、今後コンセプトがはっきりして成長していくのが楽しみだ。