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弥生～Yayoi～
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お品書き
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カウンター席
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個室
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個室専用のお手洗い
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谷井農園 ピンクグレープフルーツ
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谷井農園 プレミアムピーチ
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スナップエンドウのすり流し
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車海老
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そらまめ
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春感じる山海の幸
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旬の海鮮のお造り
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早採り野菜のサラダ
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神谷商店
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古株牧場 近江牛シャトーブリアン
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さくらあわゆきじお
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三十か月肥育
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神のタン 厚切り
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塩 山葵
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焼き蚕豆
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神のハラミ
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蕨醤油
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近江牛フィレ
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有明産初摘み一番海苔
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甘鯛の桜茶碗蒸し
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桜餅みたい
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松阪牛サーロイン
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紀州備長炭焼き霜仕立て
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辛子醤油、唐墨
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鮟鱇肝味噌仕立て 九条ネギ
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川岸畜産 三十五か月肥育
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神戸牛リブロースと春野菜の沢煮仕立て
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北海道 根室産 きんきと滋賀県産コシヒカリで炊き上げる土鍋御飯
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自家製の糠漬け
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しあわせ！
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おいしすぎておかわり！
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目の前でdorayaki！
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和菓子 旬のフルーツ プレミアムアイス 極上抹茶
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鼻セレブのプレミアムやストッキングまで！
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ルラボのハンドソープとハンドクリーム！
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喫煙所も完備！
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お花もかわいい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
訪問2週間前に事前予約の上、土曜17時より2名でのお伺いです。
ライブ感満載のフルオープンキッチンで、お店に入った瞬間から、わくわく ♡♡♡
＊ 弥生 ～Yayoi～ 全16品 (税込)35,000円/人
- 小吸物 碓氷豆すり流し
- 先附 黒毛和牛と筍寿司
- 八寸 蛤の梅肉酢掛け、菜花白和へ、ずわい蟹新引き揚げ、こごみ白扇揚げ
- お造り 石鯛薄造り、活車海老
- 冷野菜 新じゃが芋と早採り野菜のサラダ
- 和牛 近江牛シャトーブリアン
- 和牛 究極 神のタン 厚切り
- 箸休め 焼き蚕豆
- 和牛 究極 神のハラミ
- 和牛 近江牛フィレ
- 蒸物 甘鯛の桜茶碗蒸し
- 和牛 松阪牛サーロイン
- 逸品 鮟鱇肝味噌仕立て
- 強肴 神戸牛リブロースと春野菜の沢煮仕立て
- 食事 きんき土鍋御飯
- 水菓子 自家製いちごどらやき プレミアムアイス 宮ザキ園の極上抹茶
脂肪の吸収をおさえるすりながしからスタート ♡
焼肉に辿り着くまでに出てくる筍寿司や八寸、お造りまで、沢山でてきて、
お品書きを見たときは食べきれるかな？なんて思ったりもしたけれども、
どれも繊細なお味で、韓国風焼肉と違って、食べ疲れしない。さすが日本焼肉やさん ♡
ぜんぶ美味しすぎて感動の連続だったんだけど、中でも特に記憶に残ってるのは、
都内で8店舗しか食べられない神谷のタンとハラミ (*⁰▿⁰*)！！！
手間暇をおしまず、人件費を3倍くらいかけてるだけあるなあ‥
神谷さんの目利きさすがすぎる！
食べた瞬間の衝撃が、いまだに忘れられない ╰(*´︶`*)╯
市場には流通してない静岡の安藤わさび店のワサビが、
肉のうまみをグッとひきたててくれて ♡
それ以外にも最高品質の銘柄牛３種類を惜しげもなく！
松阪牛、神戸牛、近江牛と、それぞれのお肉に最高の食材が選びぬかれていて、
最上級の組み合わせを愉しめました ◎
まさか野菜嫌いな私が野菜のサラダに感動したのもびっくり！
オリーブオイルと塩昆布だけでこんなに美味しいことってあるんだなあ ('O'*)('O'*)
世の中のサラダが、ぜんぶこれになったら、
世界中みんな野菜好きになると思う。千葉の契約農家の野菜らしい。
ごはんまで完食ぺろりのあとは、これまた美味しいに決まってるデザート！
どらやきを皮から目の前で焼いてもらうなんて人生初の経験で、ウキウキ (((o(*ﾟ▽ﾟ*)o)))♡
滋賀県宝牧場のミルクアイスも極上の味だった！
お料理も空間も、本当に隅々までこだわりが素晴らしくて、
愛知の内田先生のものとか、カウンターが漆喰だったり、壁まで！
奥深すぎて、一般ピーポーの私にはやや難しかったけど、私でも感動したお手洗い！
Le Laboのハンドソープとハンドクリームや、鼻セレブのプレミアム！
*･゜ﾟ･*:.｡..｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡. .｡.:*･゜ﾟ･*
個室には、個室専用のお手洗いもあり！接待でもお忍びでもバッチコイ！
プロポーズとか特別な記念日に連れてきてもらったらテンションあがらない女子はいないはず ◎
海外富裕層にとっても最適解すぎる食エクスペリエンスで、
日本人だけではなく、世界中の皆様に行ってほしいと思えたお店！
食べログ評価 ( 2024年3月現在 ) 3.39 です！