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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
福井＋少し滋賀の旅 １日目④
東尋坊を散策した後は、あわら温泉のこちらのお宿にチェックイン。
15時にはチェックインし、たっぷり、温泉とお料理を堪能しました。
もともと今回の旅の第一の目的は、越前がにを頂くこと。
最初は、福井市内の有名なお料理屋さんで頂こうかと思いましたが、やっぱり蟹は温泉に入った後がいいなと、迷いに迷った挙句、べにやさんをチョイス。
あわら温泉を代表する旅館ですが、2018年に火事で全焼、その後2021年に再建オープン。
なので、施設はまだ新しく、とってもきれい。
お料理は部屋食、源泉かけ流しの露天風呂付、越前がには１人1.0kgサイズで、料金は約115,000円/人。部屋は最安クラス。
このレベルの施設、蟹の原価、部屋で蟹の世話してくれることを考えたら妥当な価格だと思います。さすがに、サービスもよかった。
蟹だけでなく、その他のお料理もよかった。日本料理の実力もあると思います。
お品書きは次の通り。
【前菜】 鯵棒寿司、河豚煮凝り、雲子酒煎り・おろしポン酢、富津金時煎餅＆銀杏、紅葉鯛昆布〆葱巻・黄身酢
→ どれもレベルが高く、日本酒と一緒においしく頂けました。
【お椀】菊花仕立て 名水福井サーモンと木耳真薯、蕪、大黒占地、軸人参
→ めちゃくちゃハイレベルでした。真っ当な日本料理。素材も素晴らしく、蕪はこれまで食べた蕪のなかで一番おいしかったです。
【進肴】越前蟹御料理
→ １杯はゆで蟹で、もう１杯は焼き蟹とお刺身のハーフ・ハーフで。ゆで蟹は、蟹酢もついてきましたが、蟹酢はまったく不要。甘い。で、鮮度抜群の越前がに、手がまったく臭くならないんだよね。蟹独特のニオイもしない。お刺身の温度もいい。しゃぶでも頂きましたが、何とも贅沢。炭火で焼いてもらった焼きガニも香ばしい。みそもスッキリしたお味。
【造り】季節のお造り（大トロ、鯛、甘エビ）
→ 大トロ、最高でした。
【御飯】べにや特製せいこ蟹 セイロ蒸しご飯
→ せいこ蟹の季節は、これが出てきます。最高の〆ご飯だ。
【上物】赤出汁
【香物】盛り合わせ
【果物】洋梨コンポートとメロンのゼリー、バニラソース、ミント
やっぱり、べにやさんは評判通りよかったです。越前がにも堪能できた。
やっぱり、温泉に入ってからの蟹はいい。
選択に間違いはありませんでした。今回の旅の第一目的達成！！