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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
油そば(味玉)出汁スープ付き1259円
18:20着、店前待ち5名。先に食券を買って並ぶシステムだけど、注意書きを前の人から受け取って買いに行きます。店内待ち3名がいること発覚。
油そばか、スタミナか悩みましたがここは左上の法則で油そば。
19:40店内待ちに。19:50着席。
19:56着丼です。
極太麺の上に、青葉、めんま、チャーシュー、なると、味玉、卵黄。
このビジュアルからしてもう美味しそう。卵黄は後から混ぜてね。の忠告通り最初はまず麺から。ふにゃっとした食感ですが噛めばグニュっと。なんとも不思議な極太麺。タレは油感もありながらも動物系出汁と返しの醤油を感じます。少し甘みもある美味しい仕様
チャーシューはバラ肉系で少し油っぽいですがそこに青菜のシャキシャキがすごく合います。
途中、出汁スープを一口。今日は煮干しですね。うん、スッキリ美味しい。麺をディップして食べるとまた油も加わり違う味わい。
卵黄を割ってねっとりするのも美味しくその後、出汁スープを丼に投入して煮干しを加えても美味しかった。ほぼ汁完で終了。ご馳走様でした！