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主菜②：牛フィレ肉とフォアグラのソテー ロッシーニ好み
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前菜②：温度玉子と黒トリュフのピューレ
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入口付近
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シャンパン
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目が飛び出ますー。＠＠
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セレブ社長と支配人の方の語らいコーナー
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ここでもウォーター（ガス入り）
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赤ワイン
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前菜①：赤ウニ、ムース仕立て
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前菜②：温度玉子と黒トリュフのピューレ・トリュフが練り込まれたシフォン
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セレブ社長のトリュフリフト
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わたしのトリュフリフト
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前菜③：ホワイトアスパラガスと手長海老の取り合わせ ラヴィゴットソース キャヴィア添え
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白ワイン
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主菜①：本日の魚（スズキ）料理
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主菜②：牛フィレ肉とフォアグラのソテー ロッシーニ好み
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チーズ
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ドルチェ
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カプチーノ
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グラッパ
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カルヴァドス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
☆彡
sorairo3のインスタグラム
☆ミ
セレブ社長さまからお仕事をいただいたのですが、
その中間報告ということで、会社の方にお邪魔して来ました（ホントお久しぶり～。）。
いつものとおり、まだ夕方なのにビールを飲みながら（汗）、
お仕事の話題ほか、日本のみならず世界情勢の話題が飛び交います（時折キングダム。）。
そんなこんなでご飯時になったので、いつもの通りご飯を食べに行くことに。＾p＾
お鮨か、フレンチか、イタリアンか、umumu。。。とご検討された後、
銀座の会員制のお鮨は最近は行かなくなったこと、イタリアンは色々と教えたので、
では、次はフレンチだね～ということで、モダンフレンチとかあるけど、
そっちから行くとフレンチが分からなくなるから、まずは、
ここを食べてから食べ歩くようにとの事で、こちらに伺わせていただく事に。＾q＾
シェ・イノさんは、よくお名前はお聞きしてたので思いがけずーってな感じです。＾＾v
セレブ社長さまは20～30年前からここを利用しているということで、
オーナーの井上さんもゴルフ仲間のようでした。
元ソムリエで、現支配人の方も旧知の仲のようで、色々とおしゃべりしてました。＾＾
てな感じでサービスが最高のお店と感じました。＾＾b
さて、お料理はセレブ社長さまのセレクトです。
全部目が飛び出るような。。。＠＠
ここは量がとても多いようなので、全部ハーフポーションで。＾p＾
前菜では、まずパンが美味しかったです。
バターも特注との事（前はカルピス製だったそうですが、今出ているのは名前亡失。。。）。
赤ウニも美味しかったですが、圧巻だったのは黒トリュフのビューレです。＾q＾
濃厚、濃厚、濃厚～♪、その匂いで頭の中がクルクル回ります。＠＠
玉子とのマリアージュも完璧～ってな感じで、
シフォンケーキ（これもトリュフ風味）につも付けて食べたりして楽しみます。＾p＾
ホワイトアスパラガスは、イタリアンでもこの季節よく出て来ますが、
カリカリしててGJでした。＾q＾
主菜のスズキも美味しかったですが、
牛フィレは、これまたフォアグラとともにいただくと、
濃厚、濃厚、濃厚～♪ってな感じです。
いつの間にか世界三大珍味カンストです。＾＾v
あとはドルチェ前のチーズで、井上さんがよく召し上がっているチーズをチョイスされていました。
これが赤ワインにまた合って最高でした。＾p＾
ドルチェは、セレブ社長さまから全部食べていいよ～との仰せでしたが、
お腹が一杯だったので、2種類のみに。
カンストすれば良かったなぁ～と後悔し、次回は全部マシマシでと心にヒソカニ誓うのでした。＾q＾
お店の入口近くは、ミニバーみたいな感じで、
ここでタバコを吸ったり、食後酒を飲んだりできたりします。
セレブ社長がいつも飲む食後酒が無かったので、
支配人さんのおすすめのグラッパを頂きました。＾p＾
ということで、お腹パンパンでお店を後にしました。
またマリアカラス食べ隊を組んで、次回は自費で伺いたいと思いますー。
セレブ社長さま、いつも本当にありがとうございますー。ｍｍ