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北海道滝川産スノーホワイトチェリバレー鴨のロースト、
鴨フォアグラ、オレンジのエイグルドゥソース
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仲良しメンバー7名で乾杯〜♪
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今回は7名で予約
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日本一の牡蠣！北海道厚岸昆布森産 生牡蠣のマリネ
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精進大根と松茸のスープ カプチーノ仕立て
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色々な物を少しずつ前菜8種の盛合わせ
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北海道産マダラ白子のポワレ サワーキャベツ ブールブランソース ブルーチーズと秋トリュフの香り
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ダイア名物！オマール産カナダ海老とホタテ貝とサーモン
甘エビのビスクソース
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群馬県産A5等級黒毛和牛ランプ肉、鴨フォアグラ
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フランス産青首鴨のローストと鴨フォアグラのポアレ
マデラ酒の赤ワインソース
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ハッピーバースデーのサプライズケーキ♪
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青森県産林檎のタルトタタン風 シナモンのアイスクリーム添え
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春のお庭をイメージして ジャルダン仕立て
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6回目のランチ訪問
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ビシソワーズの冷製スープ（サービス）
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自家製サーモンマリネ たっぷりのサラダを添えて トマトバジルソース
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タスマニア産子羊のナヴァラン仕立て（トマト煮込み）クスクス添え
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ココナッツのブラン・マンジェ パッションフルーツ 白ゴマアイス添え
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Bコースの前菜盛合わせが変わりました
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北海道産帆立貝のポワレ 海老のアメリケーヌクリームソース 季節の野菜添え
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ミーキュイサーモン（ミディアムレア）アサリのサフランクリームソース
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岐阜県産豚バラ肉のトロトロ煮込み 新ジャガイモのロースト添え
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三河地鶏のパリパリ焼き ベーコン・玉ねぎ・ニンジンのグリーンソース
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ココナッツのブラン・マンジェ パッションフルーツ 白ゴマアイス添え
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3回目のディナー訪問
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多種盛カルパッチョ フレッシュトマトとバジルソース シェリー酒酢風味
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パセリニンニクのエスカルゴ風
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愛媛県産 天然真鯛のポアレ
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北海道産 キンキのポアレ
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フランス産フレッシュ鴨フォアグラのポワレ
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カナダ産 活オマール海老1尾のポアレ
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骨付き豚肉の低温ロースト
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オーストラリア産たっぷり牛肉のグリルステーキ にんにく風味
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リヨン地方風サラダ
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濃厚ガトーショコラ バニラアイス添え
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本物のイチゴのアイスクリーム
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前菜の盛合わせ
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三河地鶏もも肉 皮目をパリパリに焼いたソテー 角切り野菜のグリーンソース
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三河湾産スズキのポワレ アサリのサフランソース 季節の野菜を添えて
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北海道産帆立貝のポワレ 海老の濃厚アメリケーヌソース 季節の野菜を添えて
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タスマニア産子羊のナヴァラン仕立て（トマト煮込み）クスクス添え
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シャンパンとビールで乾杯
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新じゃがいもと真サバのテリーヌ ソースレムナード サラダ添え
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長崎県産大トロのミーキュイ トマトとバルサミコ酢
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炙り大トロとバルサミコ酢の相性が絶妙です
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65℃でゆっくり火を入れた鴨のフォアグラのテリーヌ
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アッシュ・ドゥ・ロスピタレ
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北海道産帆立貝のポアレ 赤ビーつのエキス
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北海道産スノーホワイトチェリーバレー鴨のロースト
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ＭＡＬＢＥＣ
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オーストリア産牛肉ステーキ
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シメビー
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キングベリーを使用したイチゴの本物のアイスクリーム
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蓋をあけて
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イチゴ１パックを贅沢に使用した濃厚なイチゴが味わえます
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しっとり仕上げたバナナキャラメリゼ入りパウンドケーキ
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前菜の盛合わせ
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カルパッチョ＆パテ
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キッシュ＆ズワイガニとナッツ
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ソーヴィニヨン ブラン
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石川県産ブリと愛媛県産ヒラメのカルパッチョ お野菜と共に トマトバジルソース
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モンラッシェ
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エナーテ・クリアンサ（スペイン）
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鳥取県産ツバス（ブリの稚魚）のポワレ アサリのサフランソース
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アッシュ・ドゥ・ロスピタレ 子羊に合わせて
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タスマニア産子羊のロースト お野菜のトマト煮込み タイム風味の赤ワインソース
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シャトー・ラベゴルス 鴨のローストに合わせて
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北海道滝川産スノーホワイトチェリーバレー鴨のロースト ハスカップソース
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シメビー（〆のビール）
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ココナッツ風味のブラン・マンジェ（白いプリン） パッションフルーツのソース
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バナナのキャラメリゼ入りケーキ ラム酒風味 シナモンのアイスを添えて
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食後の紅茶
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気が付いたら誰もいませんでした
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アサヒ生ビール
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クローネン ブルグ１６６４
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岐阜県産豚肉とお肉色々パテドカンパーニュ
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サウスダン種 子羊肉の軽い煮込みハンバーグ
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肉質と食感がとても素晴らしい
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シャトーヌフ・デュ・パプ
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山ウズラ、山鳩、青首鴨のミンチのパイ包焼き トリュフ入りソース
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いろいろな肉質が味わえて美味しいです
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この日は満席です
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ルイ・ロデレール ブリュット・プルミエ
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色々な物を少しづつ前菜の盛り合わせ
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フランス産鴨フォアグラのテリーヌ メルバトーストをつけて
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パンはお代わりできます
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シャルドネ（シャブリ）
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ミーキュイサーモーン（ミディアムレア） 甲殻類のアメリケーヌソース
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オーストラリア産牛肉のステーキ パセリニンニクソース
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岐阜県産トロトロ豚肩肉の4時間煮込み 北海道産甘いジャガイモのピューレ添え
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濃厚ガトーショコラ ハチミツのアイスと塩チョコレートを添えて
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クレーム•ブリュレ 北海道産カマンベールチーズを添えて
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紅茶
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レセプションの時の様子
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広小路新栄三 交差点角
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先ずは泡で乾杯
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北海道 石狩産自家製サーモンマリネのサラダ
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バゲット
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新鮮なサーモンにトマトが美味しい
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北海道滝川産スノーホワイトチェリーバレー鴨肉と栗とイチジクのテリーヌ
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キッシュ・ロレーヌ
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ソーヴィニヨン ブラン
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白身魚と帆立貝の熱々リヨン風クネル
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活オマール海老１尾のロースト
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カトラリーも素敵です
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北海道産帆立のポワレ アサリのアメリケーヌソース
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フランス産フレッシュ鴨フォアグラのポワレ
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赤ボトル一本目
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白糠産蝦夷鹿の背ロースのロースト
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脂身がとても美味しい
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鹿の旨みが凄いです
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赤ボトル二本目
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イチジクの赤ワイン煮のコンポート 冷たいシャーベットをのせて
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林檎のキャラメリゼ タルト・タタン風 シナモンアイス添え
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北海道産カマンベールチーズのアイスクリーム
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食後酒 シェリー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりに土曜日が休みになったので
約６年ぶりのランチに行ってきました。
当時は毎月通ってたくらい好きなお店で
途中から高級路線になったりしましたが
最近原点に戻ってくれて嬉しいですね。
とはいえ2,800円のランチは平日のみで
土曜日は5,000円と12,000円の２種類。
今回は5,000円のコースで楽しみましたが
ビストロらしいすごいボリュームがあって
めっちゃ美味しかったです！！！
特に追加料金の活オマール海老のポワレと
石田めん羊牧場の仔羊のローストは絶品。
また是非行きたいです。
といって、なかなか行けませんが（笑）
ごちそうさまでした。
【ランチコース：5,000円】
〜ポタージュチョイス〜
◆愛知県産トウモロコシの冷製スープ エシャロットフライ
〜旬の前菜の盛り合わせ〜
◆夏の食材の前菜盛り合わせを７品
（天然ぶり、サーモン、松茸、パテ、キッシュ、新生姜）
〜魚料理チョイス〜
◆山口県産甘鯛と北海道産ホタテ貝のポワレ アサリサフランソース
◆カナダ産活オマール海老のポワレ 濃厚アメリケーヌソース（＋2,000円）
〜メインチョイス〜
◆北海道滝川産スノーホワイトチェリーバレー鴨ロースト ハスカップソース
◆北海道足寄産石田めん羊牧場仔羊９ヶ月仔羊のロースト（＋1,500円）
〜デザートチョイス〜
◆愛知県産いちじくのキャラメリゼ アールグレイ風味 バニラアイス添え
〜ドリンク〜
◇生ビール×２
◇マーヴェリック ブリーチェンズ バロッサ・ヴァレー ホワイト
◇サンスペリー・カベルネソーヴィニヨン エステイト ナパ・ヴァレー 2014