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ゆったりくつろげる落ち着いた和空間
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先付・湯葉豆腐
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旬の作り（蟹刺入り）
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蟹刺
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ゆで蟹（大）
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ゆで蟹（大）
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強烈な濃い甘みでめっちゃ美味しいです！！！
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クチといわれる部位
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水蟹
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ぷりぷりの水蟹
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超高級な日本酒、二左衛門
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焼蟹
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仲居さんが丁寧に焼いてくれます
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艶々の美しい蟹
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香ばしい薫とほっこりと甘い味がたまりません
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濃厚な蟹味噌
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KENZO ESTATE 結（yui）
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肩肉
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友達のお土産
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蟹釜飯の登場
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蟹釜飯
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蟹釜飯
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漬物と味噌汁
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デザート
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越前蟹と楽しんだお酒たち♪
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エントランス
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2階の個室
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外観
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いわし屋の由来
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さようなら福井！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昔から憧れだった越前がにを味わいたくて福井の繁華街
「片町」の一角にたたずむ老舗の御料理屋に予約を入れて
グルメな友達７名で行ってきました。
立派なエントランスでは仲居さんが丁寧に出迎えてくれて
予約名を告げるとエレベーターで２階へと案内されますが
高級感漂う個室にテンションもMAXに上がります！
今回お願いした料理は、
【越前蟹 23,000円コース】
（お一人様、税・席料・サービス料別）
お酒は持ち込み料を支払い、それぞれ素敵なお酒を用意して
待ちに待ったお昼の越前蟹コースを楽しみます。
【先付・湯葉豆腐】
【旬の作り（蟹刺入り）】
蟹刺は強烈な濃い甘みでめっちゃ美味しいです！！！
【ゆで蟹（大）】
此方は越前漁港で水揚げされた越前蟹をお店の水槽に入れて
生かしておき、予約の１時間前に蟹をしめて茹で上げるので
新鮮で旨味たっぷりの美味しさを堪能できます。
【水蟹】
１月にセイコガニ漁が終了するため、此方では２月に入ると
セイコガニの代わりに、甘みのあるジューシーな身が特徴の
水蟹が用意されますが、これまた美味しいです！！
【焼蟹】
焼蟹は香ばしい薫とほっこりと甘い味がたまりません。
蟹味噌もすごく濃厚でめっちゃ美味しいです！！
【蟹釜飯】
蟹の旨味がこれでもかってくらい凝縮していて最高です！
蟹雑炊よりも断然美味しいと思いました。
【デザート】
◇黒ラベル中瓶×2
【持込み酒】
◇KENZO ESTATE 結（yui）
◇ブルゴーニュ・ブラン（ジャンテ・パンショ）
◇Moët & Chandon
◇二左衛門
◇志太泉
◇風の盆
今回は企画はしたものの、会費も高く場所も福井なのに、
まさか７名もの参加者が集まってくださり感謝しています。
お陰様で最高に美味しい越前蟹のコースを堪能できました。
仲居さんの心のこもった接客や持ち込んだワインに対して
その都度グラスも変えてくれる気遣いとワインの管理など、
ストレスを感じさせることなく楽しい時間が過ごせました。
今度はセイコガニのシーズンに再訪したいですね。
ごちそうさまでした。
P.S.
ブログにも紹介しています。
http://spa-703.cocolog-nifty.com/blog/2016/02/post-264b.html