スパマキシマムさんが投稿した花いち（愛知/浄心）の口コミ詳細 [食べログ]

この口コミは、スパマキシマムさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

花いち浄心/日本料理

36回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.0

16回目

2020/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

カウンターを貸切で至福のひととき！

　５月からの久しぶりとなる花いちさんで

大好きな人とまったり和食デートです。

今回は他５人のお客さんが個室利用なので

カウンター席は２人だけの貸切空間。

早速、トリビーで乾杯から注文です。

＜第八千八百四十八番＞

【向】さわらたたき
【向】きす立塩
【向】いわし
【冷】わたりがに
【冷】水茄子と貝柱生姜みそ
【冷】えびと柿の胡麻だれ
【揚物】やりいかと干しいも天ぷら
【煮物腕】栗とさといも
【煮物腕】牛肉と茗荷の鋤焼
【煮物腕】するめと白菜
【早寿司】〆あじ、小鯛握り
【焼肴】塩煎り銀杏
【焼肴】やりいか西京焼
【焼肴】甘だい一塩
【煮魚】こち
【飯】無敵の天むす
【飯】いなり寿司
【飯】きつねうどん
【飯】縮緬山椒おにぎり
【飯】干ぴょう巻
◇生ビール×４
◇日本酒７号くらい

２人だけの素敵なプライベート空間の中で

銀蔵さんの素晴らしい料理を堪能すると…

いつも以上にお酒が進んじゃいます。

やりいか西京焼は、噛むほどにじんわりと

旨味がやってきて酒のアテにたまりません。

今回もほとんどの料理を２人でいただいて

心から幸せな時間が過ごせました。

すべてが究極に美味しかったです！！！

ごちそうさまでした。

外観

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カウンター席を貸切で

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トリビー♪

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トリビーで乾杯〜♪

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さわらたたき

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きす立塩

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いわし

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おちょこ選び

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熱燗で乾杯♪

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わたりがに

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塩煎り銀杏

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やりいか西京焼

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水茄子と貝柱生姜みそ

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〆あじ、小鯛握り

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やりいかと干しいも天ぷら

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栗とさといも

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牛肉と茗荷の鋤焼

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甘だい一塩

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こち

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えびと柿の胡麻だれ

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するめと白菜

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〆はビール

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最後のお楽しみ

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干ぴょう巻

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いなり寿司

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きつねうどん

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無敵の天むす

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縮緬山椒おにぎり

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2020/10/18 更新

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15回目

2020/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

再開後の絶妙なタイミングでした！

　15回目となるお気に入りの花いちさんで

今回は大好きな人とまったりデートです。

次は５月ってずいぶん先だなと思ってたら

コロナ禍による６週間の臨時休業があって

再開後の絶妙なタイミングでした。

早速、トリビーで乾杯から注文です。

＜第八千七百八十八番＞

【向】いさき
【向】赤貝
【冷】水茄子と貝柱生姜みそ
【冷】ふきの胡麻あえ
【冷】かくや
【冷】えびと椎茸の豆打あえ
【冷】わたりがに
【冷】酢みそ（サザエ、げそ、アスパラ、パプリカ）
【揚物】あおりいかと干しいも天ぷら
【煮物腕】蛤赤出し
【煮物腕】牛肉と茗荷の鋤焼
【煮物腕】あなごと万願寺唐辛子
【煮物腕】凍大根と油揚と小松菜
【煮物腕】こちと焼き茄子の吸物
【早寿司】〆あじ、小鯛握り
【焼肴】鯛塩焼
【飯】無敵の天むす
【飯】大根そば
【飯】卵かけごはん
【飯】干ぴょう巻
◇生ビール×４
◇日本酒７号くらい

久しぶりに味わう花いちさんの割烹料理は

究極に美味しすぎて追加が止まりません。

定番の鋤焼に凍大根、あなご、蛤も最高で

どれを食べてもめっちゃ美味しいです！！

大好きな人に誕生日の前祝いもしてもらい

まったり幸せな時間が過ごせました。

次の予約は10月ですが楽しみです。

ごちそうさまでした。

久しぶりの訪問

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トリビー♪

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トリビーで乾杯〜♪

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鯛塩焼

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いさき、赤貝

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かくや

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水茄子と貝柱生姜みそ

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ふきの胡麻あえ

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お猪口選び

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熱燗で乾杯♪

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わたりがに

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えびと椎茸の豆打あえ

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凍大根と油揚と小松菜

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あおりいかと干しいも天ぷら

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あおりいかと干しいも天ぷら

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牛肉と茗荷の鋤焼

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蛤赤出し

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〆あじ、小鯛握り

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酢みそ（サザエ、げそ、アスパラ、パプリカ）

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あなごと万願寺唐辛子

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こちと焼き茄子の吸物

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最後の楽しみ♪

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卵かけごはん

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卵かけごはん

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干ぴょう巻

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無敵の天むす

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大根そば

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ウマーベラス！！

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2020/06/02 更新

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14回目

2020/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

通えば通うほど好きになります！

　14回目となるお気に入りの花いちさんで

今回は岩塚のタイ料理店ピッサヌロークの

ご夫婦もお誘いして楽しい貸切会でした。

いつも温かく迎えてくれる花市銀蔵さんと

優しい女将さんに癒されながら…

早速、トリビーで乾杯から始まります。

＜第八千七百五十三番＞

【向】寒ひらめ
【向】赤貝
【冷】わたりがにと新わかめ
【冷】えびとたいらぎ貝の霙酢
【冷】和風焼豚とせろりの千切り
【冷】浸し豆
【揚物】はんぺん
【揚物】あおりいかと干しいも天ぷら
【煮物腕】ひじきと油揚げ
【煮物腕】牛肉と下仁田葱の鋤焼
【汁物】甘ゆばと菜花味噌粕汁
【早寿司】〆あじ、小鯛握り
【焼肴】さわら西京焼
【煮魚】鯛のあら煮
【飯】無敵の天むす
【飯】きつねそば
【飯】やきもち
【飯】雑煮
【飯】蕗の薹お握り
◇生ビール×３
◇日本酒３号くらい

何度来てもワクワクする究極の割烹料理は

すべて美味しすぎて悶絶の繰り返しです。

わたりがにが素晴らしく美味しかったのと

友達が持参してくれた百年の孤独が最高。

〆は５品もいただいて、今宵も大満足です。

ごちそうさまでした。

外観

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トリビー♪

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トリビーで乾杯〜♪

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寒ひらめ

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赤貝

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おちょこ選び

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わたりがにと新わかめ

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熱燗

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和風焼豚とせろりの千切り

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ひじきと油揚げ

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甘ゆばと菜花味噌粕汁

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はんぺん

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ウマーベラス！！

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百年の孤独

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あおりいかと干しいも天ぷら

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浸し豆

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牛肉と下仁田葱の鋤焼

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〆あじ、小鯛握り

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さわら西京焼

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鯛のあら煮

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えびとたいらぎ貝の霙酢

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やきもち

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無敵の天むす

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無敵の天むす

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雑煮

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蕗の薹お握り

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きつねそば

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ウマーベラス！！

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2020/03/06 更新

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13回目

2020/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

すべて美味しすぎて悶絶の繰り返しです！！

　13回目となるお気に入りの花いちさんで

今回も大好きな人とまったりデートです。

いつも温かく迎えてくれる花市銀蔵さんと

優しい女将さんに癒されながら…

早速、トリビーで乾杯から始まります。

＜第八千七百三十九番＞

【向】寒ひらめ
【向】わらさ
【冷】えびとたいらぎ貝の霙酢
【冷】酢みそ（サザエ、青柳・げそ・パプリカ）
【冷】数の子松前漬
【冷】和風焼豚とせろりの千切り
【冷】浸し豆
【揚物】はんぺん
【揚物】あおりいかと干しいも天ぷら
【煮物腕】牛肉と下仁田葱の鋤焼
【汁物】鯛と蕪の吸物
【早寿司】〆あじ握り
【焼肴】さわら西京焼
【焼肴】鯛塩焼
【飯】無敵の天むす
【飯】大根そば
【飯】いなり寿司
【飯】乳めん
【黒砂糖の寒天】
◇生ビール×３
◇日本酒６号くらい

何度来てもワクワクする究極の割烹料理は

すべて美味しすぎて悶絶の繰り返しです。

次の２人の予約は5月まで空いてませんが

今回もまったり熱燗を６号ほど飲みながら

心から幸せな時間が過ごせました。

そして天むすは無敵に美味しいです！！！

ごちそうさまでした。

何度来てもワクワクする扉

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トリビー♪

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トリビーで乾杯〜♪

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寒ひらめ

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わらさ

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和風焼豚とせろりの千切り

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浸し豆

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おちょこ選び

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熱燗で乾杯♪

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酢みそ（サザエ、青柳・げそ・パプリカ）

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えびとたいらぎ貝の霙酢

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数の子松前漬

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はんぺん

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はんぺん

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あおりいかと干しいも天ぷら

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牛肉と下仁田葱の鋤焼

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さわら西京焼

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鯛塩焼

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【早寿司】〆あじ握り

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鯛と蕪の吸物

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無敵の天むす

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いなり寿司

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大根そば

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ウマーベラス！！

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乳めん

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黒砂糖の寒天

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2020/02/14 更新

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12回目

2019/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

大好きな人とまったりデート！

　12回目となるお気に入りの花いちさんで

今回は大好きな人とまったりデートです。

早速、トリビーで乾杯から始まります。

＜第八千七百十三番＞

【向】かわはぎ
【向】さわらたたき
【冷】えびと柿の胡麻だれ
【冷】酢みそ（サザエ、青柳・げそ・パプリカ）
【冷】えびと貝柱の霙酢
【揚物】はんぺん
【揚物】あおりいかと干しいも天ぷら
【煮物腕】牛肉と下仁田葱の鋤焼
【早寿司】〆あじ握り、小鯛
【焼肴】とらふぐのつけ焼き
【焼肴】甘だい一塩
【焼肴】塩炙り銀杏
【ぬか漬】
【煮魚】かわはぎ
【飯】無敵の天むす
【飯】大根そば
【飯】干瓢巻
【飯】とろろそば
【天むすお土産】
◇生ビール×３
◇日本酒７号くらい
◇ふぐのひれ酒×４

今回が初めて味わうとらふぐのつけ焼きが

めちゃくちゃ美味しくて感動しました。

かわはぎの刺身と煮付けも悶絶するくらい

美味しくてお酒も進みまくり！！！

〆は無敵に美味しい天むすから大根そばに

ふわっふわなとろろそばも最高でした。

気がつけば4時間が経過するほど楽しくて

心から幸せな時間が過ごせました。

次回の訪問も今から楽しみです。

ごちそうさまでした。

お邪魔します

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トリビー♪

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トリビーで乾杯〜♪

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かわはぎ

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かわはぎ

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さわらたたき

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酢みそ（サザエ、青柳・げそ・パプリカ）

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熱燗で乾杯♪

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とらふぐのつけ焼き

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はんぺん

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牛肉と下仁田葱の鋤焼

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ふぐのひれ酒

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ふぐのひれ酒で乾杯♪

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塩炙り銀杏

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えびと柿の胡麻だれ

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あおりいかと干しいも天ぷら

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〆あじ握り、小鯛

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甘だい一塩

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ふぐのひれ酒追加

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えびと貝柱の霙酢

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かわはぎ煮付け

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ぬか漬

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最後の楽しみ〆ゴハン

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大根そば

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とろろそば

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ふわふわウマーベラス！！

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無敵の天むす

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干瓢巻

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ぬか漬追加

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天むすお持ち帰り

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2019/11/30 更新

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11回目

2019/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

最高の割烹料理をエスコート！

　札幌の姉をエスコート名古屋２日目は

自信を持って紹介できる花いちさんへ。

早い時間に３名がカウンター席に陣取り

トリビーで乾杯から割烹を楽しみます。

＜第八千七百一番＞

【向】こち
【向】きすの立塩
【冷】えび・たこ・瓜の土佐酢
【冷】えびと柿の胡麻だれ
【揚物】はんぺん
【揚物】あおりいかと干しいも天ぷら
【煮物腕】栗とさといも
【煮物腕】牛肉と茗荷の鋤焼
【煮物腕】蒟蒻田楽
【早寿司】〆あじ握り
【焼肴】だし巻
【焼肴】甘だい一塩
【焼肴】塩炙り銀杏
【汁物】塩さばと大根の船場汁
【汁物】甘ゆばとおくら味噌汁
【飯】無敵の天むす
【飯】大根そば
【飯】おこげ茶漬
【黒砂糖の寒天】
◇生ビール×６
◇日本酒３号くらい

どこに連れていってもうるさい姉ですが

「美味しい！」を連発してました！！

ここでダメだったら…

名古屋を出入り禁止にするところですが

喜んでくれて本当に良かったです。

札幌は魚自体の鮮度が素晴らしいですが

それを美味しく調理するお店が少なく…

やはり最後は料理人なんだと実感します。

はんぺんに天ぷら、焼肴、汁物も絶品で

無敵に美味しい天むすにも大満足です。

ごちそうさまでした。

トリビー♪

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トリビーで乾杯〜♪

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こち

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きすの立塩

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えび・たこ・瓜の土佐酢

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えびと柿の胡麻だれ

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栗とさといも

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はんぺん

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はんぺん

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あおりいかと干しいも天ぷら

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お猪口選び

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熱燗

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〆あじ握り

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牛肉と茗荷の鋤焼

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甘だい一塩

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塩炙り銀杏

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だし巻

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蒟蒻田楽

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塩さばと大根の船場汁

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甘ゆばとおくら味噌汁

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無敵の天むす

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無敵の天むす

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おこげ茶漬

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大根そば

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黒砂糖の寒天

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2019/11/08 更新

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10回目

2019/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

秋の味覚を堪能しました！

　10回目となるお気に入りの花いちさん。

今回は6名による貸切会を楽しみました。

早速、トリビーで乾杯から注文です。

＜第八千六百九十二番＞

【向】いわし
【向】こち
【向】鯛の霜降り
【向】しお間八蜜柑たたき
【向】きすの立塩
【向】さわらたたき
【冷】茹でた落花生
【冷】えび・たこ・胡瓜の土佐酢
【冷】酢みそ（サザエ、青柳・げそ・パプリカ）
【冷】生姜みそ（水茄子・貝柱）
【揚物】はんぺん
【煮物腕】栗とさといも
【煮物腕】牛肉と茗荷の鋤焼
【煮物腕】蒟蒻田楽
【早寿司】〆あじ握り、小鯛
【焼肴】だし巻
【焼肴】やりいか西京焼
【焼肴】いさき塩焼
【焼肴】塩炙り銀杏
【ぬか漬】
【煮魚】いわし
【飯】無敵の天むす
【飯】鯛茶漬
【飯】干瓢巻
【飯】きつねそば
【飯】おこげ茶漬
◇生ビール×８
◇日本酒２号くらい
◇持ち込みの日本酒とワイン

秋ならではの素晴らしい味覚が楽しめて

すべてがめちゃくちゃ美味しいです！！

旬の栗とさといもに大好きなはんぺんも

味わえて本当に幸せでした。

〆は無敵の天むすときつねそば！！

メンバーが素敵なお酒を持参してくれて

今宵も楽しい時間が過ごせました。

また来月お邪魔します。

ごちそうさまでした。

トリビー♪

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トリビーで乾杯〜♪

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いわし

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こち、鯛の霜降り

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きすの立塩

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友達が持ち込んだ日本酒

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しお間八蜜柑たたき

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友達が持ち込んだワイン

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ワインで乾杯♪

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さわらたたき

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酢みそ（サザエ、青柳・げそ・パプリカ）

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えび・たこ・胡瓜の土佐酢

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塩炙り銀杏

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牛肉と茗荷の鋤焼

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はんぺん

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ウマーベラス！！

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栗とさといも

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友達が持ち込んだワイン

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やりいか西京焼

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甘だい一塩

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蒟蒻田楽

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ぬか漬

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〆あじ握り、小鯛

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いわし

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だし巻

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さわら塩焼

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〆の楽しみ

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無敵の天むす

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干瓢巻

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きつねそば

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ウマーベラス！！

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2019/10/28 更新

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9回目

2019/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

素敵なメンバーで貸切の食事会！

　９回目となるお気に入りの花いちさん。

今回も仲良くしてるお店の人をお誘いして

素敵なメンバー６名で貸切の食事会です。

早速、トリビーで乾杯から注文。

＜第八千六百五十六番＞

【向】こち
【向】やりいか（新）
【向】きすの立塩
【向】鯛の霜降り
【向】いわし
【冷】茹でた落花生
【冷】えび・たこ・瓜の土佐酢
【冷】酢みそ（青柳・げそ・サザエ・アスパラ・パプリカ）
【冷】生姜みそ（水茄子・貝柱）
【冷】かくや
【煮物腕】あなごと万願寺唐辛子
【煮物腕】牛肉と茗荷の鋤焼
【煮物腕】蛤酒蒸し
【早寿司】〆あじ握り
【焼肴】だし巻
【焼肴】いさき塩焼
【焼肴】すずき幽庵焼
【煮魚】いわし
【飯】無敵の天むす
【飯】鯛茶漬
【飯】干瓢巻
【飯】きつねそば
【飯】おこげ茶漬
【飯】乳めん
【飯】冷やしうどん
◇生ビール×８
◇日本酒５号くらい
◇持ち込みの日本酒とワイン

この日は、日曜日という仕入れの関係から

ほんの少しだけないものもありましたが…

すべて美味しすぎて心から大満足です！！

メンバーが用意してくれた貴重な日本酒に

小布施のワインも最高でした。

次は9月の貸切会でお邪魔します。

ごちそうさまでした。

6名で貸切です

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楽しい宴が始まります

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トリビー♪

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トリビーで乾杯〜♪

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こち、やりいか

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蓬莱泉「純米大吟醸」吟

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きすの立塩

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鯛の霜降り

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茹でた落花生

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かくや

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鍋島

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えび・たこ・瓜の土佐酢

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小布施ワイン

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酢みそ（青柳・げそ・サザエ・アスパラ・パプリカ）

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生姜みそ（水茄子・貝柱）

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勲碧純米吟醸

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あなごと万願寺唐辛子

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〆あじ握り

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牛肉と茗荷の鋤焼

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蛤酒蒸し

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ぷりぷりです

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すずき幽庵焼

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いさき塩焼

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だし巻

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おちょこ選び

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熱燗

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熱燗で乾杯

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いわし煮魚

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いわし

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かくや

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無敵の天むす

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乳めん

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干瓢巻

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おこげ茶漬

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冷やしうどん

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鯛茶漬

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きつねそば

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麺リフト

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2019/08/25 更新

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8回目

2019/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

幻のバローロと鋤焼のマリアージュ！！

　大好きな花いちさんで貸切会です。

今回はお気に入りの焼肉店から２人を

お誘いして友達６人で楽しみました。

早速、トリビーで乾杯から注文。

＜第八千六百二十七番＞

【向】こち
【向】きすの立塩
【向】たちうお
【向】鯛の霜降り
【冷】えびと椎茸豆打あえ
【冷】蓴菜
【冷】夏かき
【冷】わたりがに
【冷】生姜みそ（水茄子、独活、貝柱）
【冷】かくや
【煮物腕】牛肉と茗荷の鋤焼
【煮物腕】こちと焼茄子の吸物
【煮物腕】蛤赤だし
【煮物腕】蛤酒蒸し
【揚物】あおりいかと干いも天ぷら
【早寿司】〆あじ握り
【焼肴】だし巻
【焼肴】甘だい一塩
【飯】天むす
【飯】きつねうどん
【飯】干瓢巻
【飯】きつねそば
【飯】おこげ茶漬
◇生ビール×８
◇日本酒５号くらい
◇バローロ・ブルナーテジュゼッペ・リナルディ 2013
◇カテナ　"アルヘンティーノ"　マルベック

今回は姉が誕生日プレゼントでくれた

入手困難な幻のバローロを持ち込んで

鋤焼と合わせる幸せなマリアージュ！！

メンバーの５人が初訪問でしたが、

美味しすぎる料理に皆さん感動されて

会話も弾みまくりの素敵な宴でした。

今回も最高に楽しくて大満足です。

ごちそうさまでした。

８回目

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トリビー♪

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トリビーで乾杯〜♪

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こち、きすの立塩

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たちうお、鯛の霜降り

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生姜みそ

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えびと椎茸豆打あえ

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お猪口選び

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熱燗で乾杯〜♪

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わたりがに

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内子もたっぷり

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夏かき

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夏かき

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かくや

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あおりいかと干いも天ぷら

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幻のバローロ

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牛肉と茗荷の鋤焼

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幻のバローロと鋤焼の幸せなマリアージュ！！

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〆あじ握り

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こちと焼茄子の吸物

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カテナ　"アルヘンティーノ"　マルベック（友達が持ち込んだワイン）

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だし巻

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蛤赤だし

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蛤酒蒸し

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甘だい一塩

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無敵の天むす

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干瓢巻

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蓴菜

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きつねうどん

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おこげ茶漬け

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きつねそば

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友達からの誕生日プレゼント

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2019/06/21 更新

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7回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥15,000～￥19,999

/ 1人

大好きな和食でまったりデート！

　今回は花いちさんでまったりデートです。

ちょうどカウンターの真ん中が用意されて

早速、トリビーで乾杯から注文。

＜第八千五百九十八番＞

【向】あおりいか
【向】ぶり
【冷】かくや
【冷】えびと椎茸豆打あえ
【冷】蕗の胡麻あえ
【冷】わたりがに
【冷】生姜みそ（水茄子、独活、貝柱）
【冷】生わかめ
【煮物腕】牛肉とわらび鋤焼
【煮物腕】鯛とかぶの吸物
【揚物】あおりいかと干いも天ぷら
【早寿司】〆あじ握り
【ぬか漬け】
【焼肴】ぶり照焼
【焼肴】甘だい一塩
【飯】天むす
【飯】大根そば
【飯】干瓢巻
【飯】鯛茶漬
【飯】おこげ茶漬
◇生ビール×３
◇日本酒７号

めっちゃ美味しい割烹料理を味わいながら

まったりゆっくり飲んで熱燗は７合（笑）

特に渡り蟹の内子と味噌が最高でした。

そして偶然にも札幌から来てるお客さんが

知り合いですごくびっくり！！

今回はお会計も過去最高になりましたが…

３時間半もの素敵な時間に大満足です。

ごちそうさまでした。

PS.
4月23日オープンした花いちさんの娘さんの
カフェ「Logic」もオススメです。

外観

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トリビー♪

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トリビーで乾杯〜♪

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あおりいか

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ぶり

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かくや

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お猪口を選びます

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熱燗で乾杯♪

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えびと椎茸豆打あえ

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蕗の胡麻あえ

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牛肉とわらび鋤焼

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生姜みそ（水茄子、独活、貝柱）

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わたりがに

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内子と味噌がたまりません

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生わかめ

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〆あじ握り

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ぶり照焼

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ぬか漬け

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鯛とかぶの吸物

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鯛とかぶの吸物

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甘だい一塩

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あおりいかと干いも天ぷら

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〆の楽しみ♪

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無敵の天むす

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鯛茶漬

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干瓢巻

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大根そば

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おこげ茶漬

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おこげ茶漬

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2019/05/03 更新

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6回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

大好きな和食のお店です！！

　不動産会社をやってる友達から

美味しい和食のリクエストがあり

花いちさんを紹介しました。

今回は友達の車で送迎付きという

VIP待遇で夕方5時半から入店。

早速、トリビーから注文です。

＜第八千五百九十二番＞

【向】ひらめ
【向】ぶり
【冷】わたりがに
【煮物腕】牛肉とわらび鋤焼
【煮物腕】ひじきと油揚げ
【煮物腕】するめと白菜
【煮物腕】蛤酒蒸し
【煮物腕】蒟蒻田楽
【揚物】あおりいかと干いも天ぷら
【早寿司】〆あじ握り
【焼肴】ぶり照焼
【焼肴】だし巻
【飯】天むす
【飯】大根そば
【飯】いなり寿司
【飯】鯛茶漬
◇生ビール×２
◇日本酒３号くらい

この時期ならではの渡り蟹は絶品！

いつもながら究極に美味しい料理を

堪能しながら最高に幸せでした。

来週は娘さんが則武新町にカフェを

オープンするので行かないとね。

ごちそうさまでした。

夕方5時半に一番乗り

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トリビー♪

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ひらめ

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ぶり

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わたりがに

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ひじきと油揚げ

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蒟蒻田楽

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牛肉とわらび鋤焼

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日本酒タイム

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熱燗

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するめと白菜

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〆あじ握り、いなり寿司

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〆あじ握り

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蛤酒蒸し

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黒砂糖の寒天

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あおりいかと干いも天ぷら

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ぶり照焼

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だし巻

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世界を変える天むす

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大根そば

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鯛茶漬

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2019/04/26 更新

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5回目

2019/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

貸切で仲間と味わう最高の和食！

　今回は大好きな此方のカウンター６席を

貸切でお願いして仲間だけで楽しみました。

＜第八千五百六十九番＞

【向】鯛霜降り
【向】たちうお
【向】さより
【冷】和風焼豚とせろりの千切り
【冷】酢みそ
【冷】えびと椎茸豆打あえ
【煮物腕】牛肉とねぎ鋤焼
【煮物腕】するめと白菜
【鍋物】はんぺん
【揚物】あおりいかと干いも天ぷら
【ぬか漬】
【早寿司】〆あじ握り
【煮魚】鯛あら煮
【煮魚】めばる
【飯】天むす
【飯】きつねうどん
【飯】紫蘇おにぎり
【飯】鯛茶漬
◇生ビール×２
◇日本酒２号くらい
◇芋焼酎ロック

すべて美味しくたっぷりいただきましたが

この時期はないとされてる「はんぺん」を

僕が好きなのを知って用意してくれたのが

すごく嬉しかったです！！！

今回も心から幸せな時間が過ごせました。

次は4月にお邪魔します。

ごちそうさまでした。

トリビー♪

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トリビーで乾杯〜♪

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鯛霜降り、たちうお

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さより

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和風焼豚とせろりの千切り

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酢みそ（青柳、ウド、パプリカ、カリフラワー）

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お猪口を選びます

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ここから日本酒

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牛肉とねぎ鋤焼

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するめと白菜

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はんぺん

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はんぺん

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ハイボール

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あおりいかと干いも天ぷら

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えびと椎茸豆打あえ

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だし巻

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〆あじ握り

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鯛あら煮

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めばる

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ぬか漬

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天むす

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きつねうどん

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特製七味

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麺リフト

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紫蘇おにぎり

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鯛茶漬

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芋焼酎ロック

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友達が持ち込んだお酒

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2019/03/25 更新

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4回目

2019/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

最高の和食でまったりデート♪

　今回は花いちさんでまったりデートです。

ちょうどカウンターの真ん中が用意されて

早速、トリビーで乾杯から注文。

＜第八千五百四十八番＞

【向】ひらめ
【向】さより
【向】すみいか
【冷】数の子松前漬け
【冷】和風焼豚とせろりの千切り
【冷】えびと貝柱の霙酢
【煮物腕】牛肉とねぎ鋤焼
【煮物腕】するめと白菜
【煮物腕】船場汁（塩鯖と大根）
【揚物】あおりいかと干いも天ぷら
【鍋物】かきの土手なべ
【煮魚】めばる
【飯】天むす
【飯】鯛茶漬
◇生ビール×３
◇日本酒２号くらい
◇ふぐのひれ酒×４

はんぺんがなくて、ちょっと残念でしたが

大好きな人と感動する料理を味わえるのは

今まで以上に美味しくて幸せでした。

次回は３月に貸切でお邪魔します。

ごちそうさまでした。

トリビー♪

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トリビーで乾杯〜♪

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ひらめ

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さより

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熱燗で乾杯♪

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すみいか

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数の子松前漬け

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和風焼豚とせろりの千切り

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ふぐのひれ酒

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えびと貝柱の霙酢

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牛肉とねぎ鋤焼

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船場汁（塩鯖と大根）

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するめと白菜

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あおりいかと干しいも天ぷら

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ふぐのひれ酒

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かきの土手なべ

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卵が２つ入ってます

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取り分けて

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七味が最高

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めばる

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天むす

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鯛茶漬

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今回も最高でした！

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2019/02/26 更新

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3回目

2018/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

３回目は第八千五百番のキリ番！

　３回目の花いちはカウンター席を貸切で

友達だけで最高の割烹料理を楽しみました。

今回は第八千五百番となるキリ番です。

　＜第八千五百番＞

【向】かわはぎ
【向】しお（間八）蜜柑たたき
【冷】えびと柿胡麻だれ
【冷】浸し豆
【冷】えびと貝柱の霙酢
【揚物】はんぺん　
【揚物】あおりいかと干いも天ぷら
【煮物腕】牛肉と茗荷鋤焼
【煮物腕】蒟蒻田楽
【煮物腕】栗とさといも
【早寿司】〆あじ　
【早寿司】小鯛
【焼肴】甘だい一塩
【焼肴】だし巻　
【焼肴】さわら西京焼
【煮魚】かわはぎ
【ぬか漬け】
【飯】天むす
【飯】大根そば
【飯】おこげ茶漬
【飯】いなり寿司
【飯】鯛茶漬
◇生ビール
◇日本酒５号くらい

毎回何をいただいてもめっちゃ美味しくて

何より驚かされるのは魚の美味しさです。

特にかわはぎの刺身と煮付けは超絶品！！

箸休めの浸し豆も美味しすぎて、

日本酒も進むし、後半おかかりするほど。

〆は天むす、大根そば、おこげ茶漬け。

今回は気合を入れて名駅から35分かけて

歩いてきたのでお腹の減りは絶好調（笑）

たっぷり食べれて究極に大満足です。

ごちそうさまでした。

名古屋駅から徒歩35分です

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トリビー♪

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トリビーで乾杯♪（本当は６人）

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友達が持参したお酒

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【冷】浸し豆

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【向】しお（間八）蜜柑たたき

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【向】かわはぎ

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【揚物】はんぺん　

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さぁ日本酒を飲みましょう

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【煮物腕】栗とさといも

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【焼肴】甘だい一塩

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【冷】えびと柿胡麻だれ

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【焼肴】だし巻　

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【煮物腕】牛肉と茗荷鋤焼

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【揚物】あおりいかと干いも天ぷら

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【早寿司】〆あじ、小鯛

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【焼肴】さわら西京焼

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【冷】えびと貝柱の霙酢

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【煮物腕】蒟蒻田楽

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調理中

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ビールで小休憩

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〆を選びます

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【煮魚】かわはぎ

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【煮魚】かわはぎ

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浸し豆追加

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ぬか漬け

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【飯】天むす

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【飯】いなり寿司

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【飯】大根そば

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七味を入れて

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蕎麦と同じ太さの大根がたまりません

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【飯】おこげ茶漬

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ちりめん山椒を入れて

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【飯】おこげ茶漬

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【飯】鯛茶漬

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2018/12/02 更新

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2回目

2018/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

２回目も本当に最高でした！！

　前回は友達の紹介でとんでもなく感動して

２回目は別のメンバー３人を誘って再訪です。

　＜第八千四百七十二番＞

【向】さわらたたき
【向】鯛霜降り
【冷】わたりがに
【冷】かくや
【煮物腕】牛肉と茗荷鋤焼
【揚物】はんぺん　
【早寿司】〆あじ　
【早寿司】小鯛
【焼肴】鯛塩焼
【焼肴】さわら西京焼
【焼肴】だし巻　
【飯】天むす
【飯】鯛茶漬
【飯】きつねそば
【飯】卵かけごはん
【飯】鯛茶漬
◇生ビール×６
◇日本酒５号くらい

大将の卓越した職人の料理はどれを食べても

「美味しい！！」
「うめーー！！」
「めっちゃ美味しい！！」

この言葉しか出ません（笑）

普段は苦手な日本酒もクイックイ飲めるほど

最高に楽しくて幸せな時間が過ごせました。

３回目も楽しみです。

ごちそうさまでした。

外観

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トリビー♪

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トリビーで乾杯〜♪

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さわらたたき

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鯛霜降り

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かくや

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わたりがに

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日本酒タイム

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小鯛

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〆あじ

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はんぺん

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牛肉と茗荷鋤焼

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鯛塩焼

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さわら西京焼

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お猪口を選びます

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熱燗

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だし巻

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天むす

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卵かけごはん

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卵かけごはん

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熱燗で乾杯♪

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きつねそば

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麺リフト

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乳めん

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鯛茶漬

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＜第八千四百七十二番＞

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＜第八千四百七十二番＞

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2018/10/06 更新

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1回目

2018/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

圧倒的に美味しくて感動です！

　浄心駅近くの住宅街にある紹介制の和食店に

常連さんの友達に連れて行ってもらいました。

看板や暖簾もない普通の一軒家の中を入ると…

店内はなんともいえないくつろぎ空間。

人柄のいい大将と女将さんが快く迎えてくれて

カウンター席に座り、トリビーから始まります。

此方は和食店でよくある一斉スタートでもなく

コース仕立てでもないのが素晴らしいところ。

品書きを見て料理を注文できるスタイルですが

それがまた、

どの料理も圧倒的に美味しくてびっくり！！！

刺身や水茄子も最高で、内子がたっぷり入った

渡り蟹は初めて体験する極上の美味しさでした。

牛肉と茗荷鋤焼も驚くほど深い味わいで絶品！

天むすも不思議なほど美味しかったです！！！

シンプルに見えても、食材の活かし方が最高で

通常は7,000円くらいで済むらしいですが…

美味しすぎて、その倍くらいになりました（笑）

常連さん曰く、昔の大将はまったく笑いもせず

仕事中は一切話もしない人だったそうですが…

そんな面影もないくらいの笑顔で会話ができて

楽しくて素敵な時間が過ごせました。

これはもう、再訪は200％確実です。

ごちそうさまでした。

　
＜第八千四百三十八番＞
　
【向】しお（間八）、きす立塩、いさき
【冷】わたりがに
【冷】えびと椎茸　豆打あえ
【冷】水茄子の生姜みそ
【冷】夏かき
【冷】蓴菜
【冷】かくや
【冷】ぬか漬け　
【煮物腕】牛肉と茗荷鋤焼
【煮物腕】蛤酒蒸し　
【揚物】あおりいかと干いも　天ぷら
【揚物】はんぺん　
【早寿司】〆あじ握り　
【焼肴】だし巻　
【飯】天むす
【飯】鯛茶漬
◇生ビール×２
◇純米酒は笹一（笹一酒造／山梨県）

浄心駅から徒歩7分くらいの住宅街にあります

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なんともいえないくつろぎ空間

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第八千四百三十八番

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トリビー♪

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【向】しお（間八）、きす立塩、いさき

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【向】しお（間八）、きす立塩、いさき

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【冷】かくや

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【冷】かくや

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【冷】夏かき

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【冷】わたりがに

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【冷】わたりがに

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内子がたっぷり

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【冷】蓴菜

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【冷】えびと椎茸　豆打あえ

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【揚物】はんぺん

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【揚物】あおりいかと干いも　天ぷら

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【冷】水茄子の生姜みそ

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【早寿司】〆あじ握り

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【冷】ぬか漬け

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【煮物腕】牛肉と茗荷鋤焼

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【焼肴】だし巻

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【煮物腕】蛤酒蒸し

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【煮物腕】蛤酒蒸し

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【飯】天むす

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【飯】鯛茶漬

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お茶

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第八千四百三十八番

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2018/07/16 更新

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スパマキシマムさんが投稿した花いち（愛知/浄心）の口コミ詳細

花いち浄心/日本料理

ジャンルから探す

予算

営業時間

スパマキシマムさんが投稿した花いち（愛知/浄心）の口コミ詳細

花いち浄心/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備