スパマキシマムさんが投稿した酒とタイ料理ピッサヌローク（愛知/岩塚）の口コミ詳細 [食べログ]

この口コミは、スパマキシマムさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

酒とタイ料理ピッサヌローク岩塚、近鉄八田、八田（名古屋市営）/タイ料理、カレー

13回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.6

13回目

2020/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥10,000～￥14,999

/ 1人

ワインと楽しむ最高のタイ料理！

　久しぶりのピッサヌロークで食事会です。

今回も奥の個室でメンバー５人が集まって

シンハービールで乾杯から始まります。

【シェフおまかせコース】
◆胡椒の葉の前菜（ミャンカム）
◆見島牛ハツ刺
◆春雨のサラダ（ヤムウンセン）
◆生ウコンと黒豚のバナナの葉包み焼（エップムー）
◆ワタリガニのナンプラー漬け（プードン）
◆見島牛のタン
◆舌平目のハーブ炒め（ラードプリック）
◆コチのトムヤムスープ（トムヤムプラー）
◆鹿のカツ
◆豚肉と生姜のカレー（ゲーンハンレー）
◆カオマンガイ
◆見島牛ラードのチャーハン（カオパッ）
◆ココナッツミルクプリン
◇シンハービール５本
◇リントンパーク・７６・シャルドネ
◇プラルアールイルチェンソ
◇ロッソレ・コステ

いきなり見島牛のタンがうますぎて悶絶！

噛むほどに深い味わいがあって絶品でした。

そして鹿カツも柔らかくて旨味がたっぷり

めっちゃ美味しいです！！！

もちろん他のタイ料理も全部美味しすぎて

自然とワインが進みまくり。

タイ北部の名物カレー、ゲーンハンレーは

風味豊かなスパイスと甘さとコクが最高で

カオマンガイはどこよりも美味しいです！

見島牛のラードチャーハンも絶品でした。

今宵も楽しく酒が飲めて大満足です。

ごちそうさまでした。

外観

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奥の個室で楽しみます

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トゥクトゥクの椅子

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スペインアンティーク・エナメル彩のガラス皿

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シンハービール

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シンハービールで乾杯♪

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胡椒の葉の前菜（ミャンカム）

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見島牛ハツ刺

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見島牛の証明書

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春雨のサラダ（ヤムウンセン）

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リントンパーク・７６・シャルドネ

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生ウコンと黒豚のバナナの葉包み焼（エップムー）

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生ウコンと黒豚のバナナの葉包み焼（エップムー）

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ワタリガニのナンプラー漬け（プードン）

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見島牛のタン

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見島牛のタン

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見島牛のタン

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見島牛のタン

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鹿肉の登場

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鹿のカツ

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プラルアールイルチェンソ

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舌平目のハーブ炒め（ラードプリック）

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舌平目のハーブ炒め（ラードプリック）

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コチのトムヤムスープ（トムヤムプラー）

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コチのトムヤムスープ（トムヤムプラー）

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ロッソレ・コステ

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豚肉と生姜のカレー（ゲーンハンレー）

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豚肉と生姜のカレー（ゲーンハンレー）

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ご飯と相性抜群です

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カオマンガイ

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カオマンガイ

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カオマンガイ

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見島牛ラードのチャーハン（カオパッ）

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ココナッツミルクプリン

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おすすめ！タイ料理の素

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スペインアンティーク・エナメル彩のガラス皿

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鹿の角

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2020/08/13 更新

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12回目

2020/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥8,000～￥9,999

/ 1人

美味しすぎてお酒が進みまくり！！

　2020年最初となるピッサヌロークは

タイ料理好きのメンバー６名が集まって

おまかせコースを堪能しました。

早速、トリビーで乾杯から始まります。

【シェフおまかせコース】

◆胡椒の葉の前菜（ミャンカム）
◆豚肉とトマトのディップ（ナンプリックオーン）
◆見島牛の心臓
◆車海老とスミイカのレモングラスサラダ（ヤムタクライ）
◆ワタリガニのナンプラー漬け（プードン）
◆自家製発酵ソーセージ（ネーム）
◆見島牛レバー
◆白甘鯛レッドカレー
◆見島牛テールのハーブスープ（トムヤムテール）
◆毛蟹と胡椒の葉のクアカレー（ゲーンクア）
◆ココナッツミルクプリン
◇シンハービール６本
◇北海道ワイン鶴沼ゲヴュルツトラミネール
◇カステロダルバドウロティント
◇カサーレヴェッキオ

今回も美味しすぎてお酒が進みまくり。

大好きなワタリガニナンプラー漬けは

うますぎて心から幸せになります！！

天然記念物・見島牛のテールスープも

お肉がすごく柔らかくて旨味も濃厚で

めちゃくちゃ美味しいです！！！

焼肉屋で味わうものとはまさに別格。

〆の毛蟹のカレーもすごーーく濃厚で

すべてが美味しすぎて大満足です。

来年には千種駅近くに移転されますが

その前にもう一度行きたいですね。

ごちそうさまでした。

外観

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トリビー♪

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トリビーで乾杯〜♪

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胡椒の葉の前菜（ミャンカム）

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豚肉とトマトのディップ（ナンプリックオーン）

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見島牛の心臓

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北海道ワイン鶴沼ゲヴュルツトラミネール

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車海老とスミイカのレモングラスサラダ（ヤムタクライ）

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ワタリガニのナンプラー漬け（プードン）

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ワタリガニのナンプラー漬け（プードン）

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自家製発酵ソーセージ（ネーム）

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カステロダルバドウロティント

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見島牛レバー

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見島牛レバー

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白甘鯛レッドカレー

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カサーレヴェッキオ

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見島牛テールのハーブスープ（トムヤムテール）

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毛蟹と胡椒の葉のクアカレー（ゲーンクア）

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毛蟹と胡椒の葉のクアカレー（ゲーンクア）

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神ウマーベラス！！

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ココナッツミルクプリン

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2020/03/29 更新

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11回目

2019/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥8,000～￥9,999

/ 1人

チムチュム鍋の美味しさに感激です！！

　タイ料理大好きメンバー３人が集まって

ピッサヌロークで忘年会を楽しみました。

３人で奥の個室を贅沢に利用させてもらい

シンハービールで乾杯からスタートです。

◆こしょうの葉のスナック（ミャンカム）
◆ワタリガニのナンプラー漬け（プードン）
◆自家製ソーセージ（ネーム）
◆ハーブ鍋（チムチュム）
・アンコウ
・見島牛のハツ
・豚肉、鶏肉など
◆ココナッツミルクプリン
◇シンハービール×３
◇リントンパーク・７６・シャルドネ
◇マテ 2017 ソッティマーノ

いきなり、ワタリガニのナンプラー漬けが

出てきてテンションが上がりまくり！！！

焼いたナームも美味しすぎて悶絶でした。

そしてメインは、チムチュム鍋。

極上の天然キノコハーブスープがベースで

アンコウ、見島牛のハツ、豚肉、野菜など

たっぷり豪華食材で味わうチムチュム鍋は

めちゃくちゃ美味しいです！！！

〆のパッタイの麺もスープに絡んで絶品。

あまりの美味しさにワインも進みまくりで

友達と最高に楽しい時間が過ごせました。

来年も贔屓に通いたいと思います。

ごちそうさまでした。

裏口へ

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3人で個室

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シンハービール

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シンハービールで乾杯♪

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ミャンカム

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ワタリガニのナンプラー漬け（プードン）

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ワタリガニのナンプラー漬け（プードン）

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もち米と合わせると最高

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自家製ソーセージ（ネーム）

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チムチュム鍋

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アンコウ

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見島牛のハツ

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チムチュム鍋

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リントンパーク・７６・シャルドネ

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ワインで乾杯♪

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チムチュム鍋

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天然きのこのスープがベース

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鶏肉

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チムチュム鍋

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あん肝

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マテ 2017 ソッティマーノ

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〆はパッタイの麺

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投入します

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30秒くらいで食べ頃

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〆の麺

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ウマーベラス！！

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ココナッツミルクプリン

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2020/01/03 更新

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10回目

2019/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥4,000～￥4,999

/ 1人

花いちからのゴールデンコース！

　札幌の姉をエスコート名古屋２日目は

自信を持って紹介できる花いちさんから

ゴールデンコースでピッサヌロークへ。

シンハービールで乾杯から始まります。

　【軽めのおまかせコース】

◆こしょうの葉のスナック（ミャンカム）
◆車エビのチェーナンプラー（タイ式カルパッチョ）
◆アズキマスのタイレモン蒸し（ヌンマナオ）
◆カオソーイガイ（鶏肉のカレーラーメン）
◆ネームクルック（発酵ソーセージとおこげのサラダ）
◆ロッドゥアン（竹虫の素揚げ）
◇シンハービール×３
◇リントンパーク・７６・シャルドネ

腹八分目の状態からのスタートでしたが

洗練された究極のタイ料理ならば別腹で

どんどん食べれちゃいます。

車エビは綺麗な旨味でアズキマスも絶品。

ペーストからしっかり作るカオソーイも

濃厚でめっちゃ美味しいです！！！

味にうるさい姉も絶賛して喜んでくれて

今回のゴールデンコースは大成功でした。

オーナー夫婦の親切な対応にも感謝です。

ごちそうさまでした。

外観

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奥のテーブル席でまったりと

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とりあえずシンハービール♪

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シンハービールで乾杯〜♪

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こしょうの葉のスナック（ミャンカム）

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車エビのチェーナンプラー（タイ式カルパッチョ）

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リントンパーク・７６・シャルドネ

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アズキマスのタイレモン蒸し（ヌンマナオ）

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アズキマスのタイレモン蒸し（ヌンマナオ）

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カオソーイガイ（鶏肉のカレーラーメン）

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カオソーイガイ（鶏肉のカレーラーメン）

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ネームクルック（発酵ソーセージとおこげのサラダ）

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ネームクルック（発酵ソーセージとおこげのサラダ）

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ロッドゥアン（竹虫の素揚げ）

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素敵な絵が飾られてます

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素敵な絵が飾られてます

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2019/11/09 更新

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9回目

2019/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥8,000～￥9,999

/ 1人

仲良しメンバーで幸せのピッサヌ美食会！

　仲良しメンバー７人でピッサヌ美食会です。

今回は料理教室に使ってる個室が用意されて

メンバーだけで最高のタイ料理を楽しみます。

早速、トリビーで乾杯からスタート。

【6,000円おまかせコース＋飲み放題】

◆こしょうの葉のスナック（ミャンカム）
◆コショウダイの和え物（アムプラーリット）
◆豚肉とトマトのディップ（ナンプリーフオン）
◆ワタリガニのナンプラー漬け（プードン）
◆アイナメのふわふわ揚げと青マンゴーのソース（ヤムプラーフー）
◆豚レバーのタイニンニク揚げ（タップトード）
◆車エビのタイニンニク揚げ（クントードガディアム）
◆ハマグリのタイレモン蒸し（ホイヌンマナオ）
◆牛スジと天然キノコのハーブスープ（トムヤムヌア）
◆甘ダイのグリーンカレー（ゲーンキャオワーンプラー）
◆カオマンガイ
◆ココナッツミルクプリン
◇飲み放題（2,000円）

今回のおまかせ料理も全部ヤバかったです！

豚肉とトマトのディップの絶妙な味わいから

ワタリガニのナンプラー漬けは何度食べても

悶絶する美味しさです！！！

アイナメのふわふわ揚げも素晴らしい食感で

ニンニクの香ばしさを纏った豚レバーも絶品。

和製ポルチーニ茸を使った牛スジのスープも

めちゃくちゃ美味しいです！！！

松笠揚げの甘ダイが乗ったグリーンカレーは

他のタイ料理店では味わえない究極の逸品。

カオマンガイもすごく濃厚で美味しすぎて…

今回もお酒が止まらないほど楽しめました。

酒とタイ料理のピッサヌ美食会に大満足です。

ごちそうさまでした。

P.S.
YouTube【ピッサヌTV】
店主がタイ料理をわかりやすく教えてます。

外観

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料理教室に使ってる個室テーブル席

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とりあえずシンハービール

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シンハービールで乾杯♪

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こしょうの葉のスナック（ミャンカム）

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コショウダイの和え物（アムプラーリット）

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豚肉とトマトのディップ（ナンプリーフオン）

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ウマーベラス！！

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ラ・ロスカブリット

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スパークリングで乾杯〜♪

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ワタリガニのナンプラー漬け（プードン）

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ご飯と味噌を和えて

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ウマーベラス！！

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アイナメのふわふわ揚げと青マンゴーのソース（ヤムプラーフー）

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アイナメのふわふわ揚げと青マンゴーのソース（ヤムプラーフー）

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アイナメのふわふわ揚げと青マンゴーのソース（ヤムプラーフー）

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豚レバーのタイニンニク揚げ（タップトード）

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白ワインを合わせて

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ハマグリ登場

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ハマグリのタイレモン蒸し（ホイヌンマナオ）

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車エビのタイニンニク揚げ（クントードガディアム）

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和製ポルチーニ茸

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牛スジと天然キノコのハーブスープ（トムヤムヌア）

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ウマーベラス！！

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甘ダイのグリーンカレー（ゲーンキャオワーンプラー）

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甘ダイのグリーンカレー（ゲーンキャオワーンプラー）

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赤ワインも

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タイのウイスキーと焼酎

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ビールもうまい！

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カオマンガイ

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カオマンガイ

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タイの焼酎レモンハイ

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最後に乾杯♪

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ココナッツミルクプリン

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2019/11/03 更新

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8回目

2019/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥6,000～￥7,999

/ 1人

軽めのおまかせコースで最高の２軒目！

　千種のヴィチーノで素敵なディナーを

堪能した後は、２軒目に予約してある…

お気に入りのピッサヌロークへ。

今回は日曜日の特別営業日となりますが

それを知る人がいないのか貸切状態。

シンハービールで乾杯から始まります。

　【軽めのおまかせコース】

◆こしょうの葉のスナック（ミャンカム）
◆ソムタムタイ
◆サクラのチェーナンプラー（タイ式カルパッチョ）
◆プードン（生ワタリガニのタイレモン漬け）
◆ムーパロー（黒豚のタイ式角煮）
◆サイウア（ハーブソーセージ）
◆タップトード（豚レバーの揚げ物）
◆ロッドゥアン（竹虫の素揚げ）
◆トムヤムヌア（牛スジのトムヤムスープ）
◆カオニャオマムアン（マンゴーともち米のデザート）
◇シンハービール×２
◇リントンパーク・７６・シャルドネ
◇生ビール

２軒目なので、軽めでお願いしてますが

山猫軒のようにちょっとずつ一皿料理を

出してくれて内容も最高でした。

そしてタイ語で急行電車を意味する…

竹虫の素揚げはフライドポテトみたいな

味わいでかなり美味しい！！！

生ワタリガニのタイレモン漬けも絶品で

牛スジのトムヤムスープは悶絶です！！

サプライズはタイ語で読めないけど（笑）

HAPPY BIRTHDAY！！！

カオニャオマムアンも別格の美味しさで

店主と奥さんの最高の対応に大感謝です。

ごちそうさまでした。

２軒目はお気に入りのタイ料理店

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まさかの貸切状態

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HAPPY BIRTHDAYの乾杯♪

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こしょうの葉のスナック（ミャンカム）

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ソムタムタイ

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サクラのチェーナンプラー（タイ式カルパッチョ）

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プードン（生ワタリガニのタイレモン漬け）

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リントンパーク・７６・シャルドネ

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ムーパロー（黒豚のタイ式角煮）

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サイウア（ハーブソーセージ）

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タップトード（豚レバーの揚げ物）

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キラーン☆

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ロッドゥアン（竹虫の素揚げ）

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タイ語で急行電車を意味します

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トムヤムヌア（牛スジのトムヤムスープ）

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カウンター席

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シメビー♪

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サプライズ！！（HAPPY BIRTHDAY）

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カオニャオマムアン（マンゴーともち米のデザート）

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2019/08/03 更新

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7回目

2019/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥8,000～￥9,999

/ 1人

15名でピッサヌローク貸切会！

　15名でピッサヌローク貸切会です。

メンバーはタイ料理好きを厳選すると…

男性は僕とバルカのシェフの２人だけで

ほぼ女子会のような雰囲気となりました。

その内食べログレビュアーは４人だけで

楽しい酒とタイ料理の宴が始まります。

　【おまかせコース：5,000円】

◆こしょうの葉のスナック（ミャンカム）
◆パイナップルの前菜（マーホー）
◆豚肉とトマトのディップ（ナンプリックオーン）
◆揚げ玉子タマリンドソース（カイルークイ）
◆自家製発酵ソーセージとおこげのサラダ（ネームルック）
◆自家製発酵ソーセージ（ネーム）
◆奥美濃古地鶏のあぶり焼き（ガイヤーン）
◆バナナのツボミとエビのココナッツミルクサラダ（ヤムフアプリー）
◆穴熊のタイ焼酎漬け
◆ワタリガニのナンプラー漬け（プードン）
◆蒸し鶏とごはん（カオマンガイ）
◆タイ東北天然キノコとモツのスープ（トムセップ）
◆いぶしヤングココナッツジュース（マブラオジイヤ）
◆ココナッツミルクプリン
◇リントンパーク・７６・シャルドネ
◇カステロダルバドウロティント
◇他ワインいろいろ×？？

今回のコースで、事前にリクエストした

ワタリガニのナンプラー漬けは超絶品で

キノコとモツのスープにカオマンガイは

美味しすぎておかわりするほど！！！

究極に美味しいタイ料理を味わいながら

初めてのメンバーもテンション上がって

お酒もガンガン進みます。

今回はコース代と酒代が同じになるほど

何本飲んだんだってくらい飲みましたが

最高に楽しい時間が過ごせました。

またメンバーを集めて企画したいですね。

ごちそうさまでした。

15名でピッサヌローク貸切会！

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こしょうの葉のスナック（ミャンカム）

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リントンパーク・７６・シャルドネ

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パイナップルの前菜（マーホー）

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豚肉とトマトのディップ（ナンプリックオーン）

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豚肉とトマトのディップ（ナンプリックオーン）

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揚げ玉子タマリンドソース（カイルークイ）

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自家製発酵ソーセージとおこげのサラダ（ネームルック）

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自家製発酵ソーセージ（ネーム）

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もち米

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カステロダルバドウロティント

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自家製発酵ソーセージ（ネーム）

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奥美濃古地鶏のあぶり焼き（ガイヤーン）

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店主

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バナナのツボミ

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バナナのツボミとエビのココナッツミルクサラダ（ヤムフアプリー）

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穴熊のタイ焼酎漬け

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穴熊のタイ焼酎漬け

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バタフライピーのお茶

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さらにワイン

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◆ワタリガニのナンプラー漬け（プードン）

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◆ワタリガニのナンプラー漬け（プードン）

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蒸し鶏とごはん（カオマンガイ）

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蒸し鶏とごはん（カオマンガイ）

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蒸し鶏とごはん（カオマンガイ）

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和製ポルチーニ茸

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さらにワイン

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タイ東北天然キノコとモツのスープ（トムセップ）

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タイ東北天然キノコとモツのスープ（トムセップ）

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おかわりカオマンガイ

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いぶしヤングココナッツジュース（マブラオジイヤ）

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いぶしヤングココナッツジュース（マブラオジイヤ）

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内側も美味しい！

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バルカ一家

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まだ飲みます（笑）

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ココナッツミルクプリン

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最高でした！！

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2019/04/29 更新

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6回目

2019/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥6,000～￥7,999

/ 1人

スタンダード料理ですごさを知る！！

　2019年最初のピッサヌローク会です。

今回は他のタイ料理店とのレベルの違いが

わかりやすくなるように、スタンダードな

タイ料理コースでお願いしました。

早速、トリビーで乾杯からスタート。

【スタンダードタイ料理コース：3,500円】

◆ミャンカム
◆豚肉とトマトのディップ＆豚皮スナック（ナンプリークオン＆ケープムー）
◆海鮮とレモングラスのサラダ（ヤムタクライ）
◆鶏肉のニンニク揚げ（ガイトードガディアム）
◆スペシャルトムヤムクン（トムヤムクンピモー）
◆タイ焼きそば（パッタイ）
◆グリーンカレーヤシの木の新芽入り（ゲーンキャオワーン）
◆ココナッツミルクプリン
＜追加＞
◆タイ焼酎で漬けたカラスミ
◆自家製発酵ソーセージ（ネームヤーン）
◆ピータンのサラダ（ヤムカイヨーマー）
◇バタフライピーのお茶
◇生ビール×２
◇リントンパーク・７６・シャルドネ
◇シンハービール×２

最も感動したのはスペシャルトムヤムクン。

酸っぱさより甘さを感じるトムヤムスープで

エビの他にモツや魚も入ってて旨味も超濃厚。

めちゃくちゃ美味しいです！！！

パッタイやグリーンカレーも別次元レベル。

一般のタイ料理店ではグリーンカレーの元を

使って作るのがほとんどみたいですが…

一から作るグリーンカレーは、旨味とコクが

素晴らしく濃厚で感動する美味しさです！！

究極のスタンダードタイ料理もすべて終わり

まだまだ飲みたりない僕らに対し、店主から

自家製のカラスミにネームヤーンが出てきて

これがまた酒のアテに最高でたまりません。

紫色に変わる不思議なお茶も美味しかったし

店主とタイ料理についていっぱい話しながら

とても楽しい時間が過ごせました。

次回は貸切で究極のタイ料理を楽しみます。

ごちそうさまでした。

トリビー♪

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トリビーで乾杯〜♪

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ミャンカム

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豚肉とトマトのディップ＆豚皮スナック（ナンプリークオン＆ケープムー）

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芸術的な豚皮スナック

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キャベツにのせて

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海鮮とレモングラスのサラダ（ヤムタクライ）

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リントンパーク・７６・シャルドネ

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鶏肉のニンニク揚げ（ガイトードガディアム）

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スープの登場

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スペシャルトムヤムクン（トムヤムクンピモー）

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スペシャルトムヤムクン（トムヤムクンピモー）

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スペシャルトムヤムクン（トムヤムクンピモー）

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タイ焼きそば（パッタイ）

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タイ焼きそば（パッタイ）

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お好みの調味料で味変

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麺リフト

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グリーンカレーヤシの木の新芽入り（ゲーンキャオワーン）

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グリーンカレーヤシの木の新芽入り（ゲーンキャオワーン）

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グリーンカレーヤシの木の新芽入り（ゲーンキャオワーン）

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タイ焼酎で漬けたカラスミ

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自家製発酵ソーセージ（ネームヤーン）

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シンハービール

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ピータンのサラダ（ヤムカイヨーマー）

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ピータンのサラダ（ヤムカイヨーマー）

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バタフライピーのお茶

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バタフライピーのお茶

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ココナッツミルクプリン

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2019/03/09 更新

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5回目

2018/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥6,000～￥7,999

/ 1人

見島牛シャトーブリアンに悶絶！！

　５回目となるピッサヌローク会です。

今回は偶然にも友達女子４人組も同じ日に

予約を入れてて、我々４人とテーブル席を

独占して楽しい宴となりました。

早速、白ワインで乾杯からスタート。

　【おまかせコース：4,500円】
◆豚肉ペーストの揚げパン（カノムパンナームー）
◆パイナップルの前菜（マーホー）
◆キンカンとサザエのサラダ（ヤム・キンカン）
◆自家製発酵ソーセージ（ネームソッ）
◆豚ホルモンのサラダ（ヤムサイタン）
◆奥美濃古地鶏のあぶり焼き（ガイヤーン）
◆自家製発酵ソーセージ（ネームヤーン）
◆太刀魚のコロッケ
◆見島牛のシャトーブリアン（＋6,000円）
◆ソフトシェルクラブとゆり根のレッドカレー（ゲーンペッ）
◆スズキのブラックペッパー炒め（プラートードプリックタイ）
◆アイナメのハーブスープ（トムヤムプラーナムサイ）
◆ココナッツミルクプリン
◇アルザス・リースリング
◇リントンパーク・７６・シャルドネ
◇オーモンデジール
◇ローレンス・エ・レミ・デュフェイトルブルイィ

今回のおまかせコースの目玉は、

天然記念物の見島牛シャトーブリアンです。

超希少部位なんで、わずか100gですが…

心に響き渡る終わりなき旨味がやってきて

めちゃくちゃ美味しいです！！！

もちろん、他のタイ料理も無敵に美味しく

名物となる太刀魚のコロッケは超絶品！！

今回も最高に幸せな時間が過ごせました。

ここが僕にとって、

2018年マイベストレストランNo. 1です。

ごちそうさまでした。

見島牛のシャトーブリアン

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見島牛のシャトーブリアン

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アルザス・リースリング

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白ワインで乾杯〜♪

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豚肉ペーストの揚げパン（カノムパンナームー）

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パイナップルの前菜（マーホー）

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1人遅れて４人で乾杯〜♪

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リントンパーク・７６・シャルドネ

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キンカンとサザエのサラダ（ヤム・キンカン）

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自家製発酵ソーセージ（ネームソッ）

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自家製発酵ソーセージ（ネームソッ）

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豚ホルモンのサラダ（ヤムサイタン）

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奥美濃古地鶏のあぶり焼き（ガイヤーン）

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奥美濃古地鶏のあぶり焼き（ガイヤーン）

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自家製発酵ソーセージ（ネームヤーン）

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太刀魚のコロッケ

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太刀魚のコロッケ

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オーモンデジール

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赤ワインで乾杯〜♪

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見島牛のシャトーブリアン

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ソフトシェルクラブとゆり根のレッドカレー（ゲーンペッ）

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ソフトシェルクラブとゆり根のレッドカレー（ゲーンペッ）

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ローレンス・エ・レミ・デュフェイトルブルイィ

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スズキのブラックペッパー炒め（プラートードプリックタイ）

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アイナメのハーブスープ（トムヤムプラーナムサイ）

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アイナメリフト

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店主からサービス

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ココナッツジュース

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中身も美味しい！

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ココナッツミルクプリン

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2019/01/19 更新

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4回目

2018/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.6 ］
￥6,000～￥7,999

/ 1人

2018年マイベストレストランNo.１

　今一番お気に入りのピッサヌロークから

天然記念物の見島牛が入荷するとのことで

メンバー4人で行ってきました。

早速、白ワインで乾杯からスタートです。

【見島牛＋おまかせコース：4,500円】
◆前菜（ミャンカム・マホー）
◆見島牛ハツ刺
◆見島牛レバー
◆タップワーン（見島牛レバーのタイ東北和え物）
◆アナグマ焼
◆プードン（ワタリガニのナンプラー漬け）
◆ボラの白子とヘソの和え物
◆自家製ネーム
◆奥美濃古地鶏のあぶり焼（ガイヤーン）
◆見島牛モツと天然キノコのスープ（トムセップ）
◆カオモックガイ（タイ風鶏肉の炊き込みご飯）
◆ココナッツミルクプリン
　＜飲んだボトルワイン＞
◇ドメーヌ・ガルディエレ・グラシエール
◇カステロダルバドウロティント

今回は前日屠殺したばかりの４歳の去勢牛。

いきなり驚いたのは、

見島牛ハツ刺しの深みのある濃厚な旨さ！

さらに見島牛レバーはクセが微塵もなくて

甘さとコクが究極に美味しいです！！！

まだまだ続く感動は見島牛の焼きレバーで

一般的なレバーは焼くとパサパサになって

旨味も今ひとつなんですが・・・

これがまたパサパサ感もなく旨味が増して

めちゃくちゃ美味しかったです！！！

他にも、穴熊のいろんな部位を堪能できて

自家製ネーム、ガイヤーン、ボラの白子に

見島牛モツと天然キノコのスープも超絶品。

心から美味しい究極のタイ料理に大満足し

僕が2018年食べ歩いた数あるお店の中で

此方がマイベストレストランNo.１です。

ごちそうさまでした。

前日屠殺したばかりの見島牛レバー

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ミャンカム（コショウの葉の前菜）

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ドメーヌ・ガルディエレ・グラシエール

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白ワインで乾杯〜♪

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マホー（パイナップルのアミューズ）

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見島牛ハツ刺

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見島牛レバー

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タップワーン（見島牛レバーのタイ東北和え物）

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アナグマ焼

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アナグマ焼

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アナグマ焼

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プードン（ワタリガニのナンプラー漬け）

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もち米

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ボラの白子とヘソの和え物

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自家製ネーム

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自家製ネーム

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奥美濃古地鶏のあぶり焼（ガイヤーン）

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カステロダルバドウロティント

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見島牛シマチョウ

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アナグマ焼

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見島牛モツと天然キノコのスープ（トムセップ）

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天然キノコ

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見島牛ハツ刺追加

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黒ムツのタイレモン蒸し（ヌンマナオ）

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見島牛レバー焼き

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カオモックガイ（タイ風鶏肉の炊き込みご飯）

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北海道産スパイス

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ココナッツミルクプリン

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アナグマ燻製

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見島牛証明書

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コップンカップ

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2018/12/26 更新

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3回目

2018/10 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.5
- | CP4.8
- | 酒・ドリンク4.6 ］
￥6,000～￥7,999

/ 1人

無敵のタイ料理！３回目！

　岩塚駅近くの小力でちょい飲みした後は

メインのピッサヌロークでディナータイム。

早速、シャルドネで乾杯からスタートです。

　【本日のおまかせコース：4,500円】
◆ミャンカム（コショウの葉の前菜）
◆ヤムサイタン（コブクロの和えもの）
◆ネーム（自家製発酵ソーセージ）
◆ヤムウンセン（国産春雨のサラダ）
◆カイルークーイ（揚げ玉子タユリンドソース）
◆ラープムー（豚ミンチとレバーの東北サラダ）
◆プードン（ワタリガニのナンプラー漬け）
◆ネームヤーン（焼発酵ソーセージ）
◆プラーヌンマナオ（ニベのタイレモン蒸し）
◆トムセップ（天然キノコと豚ナンコツの東北スープ）
◆カオソーイ（タイ北部カレーラーメン）
◆ココナッツミルクプリン
　＜飲んだボトルワイン＞
◇リントンパーク・７６・シャルドネ
◇コートデュルーションブランレグラシエール
◇カステロダルバドウロティント

今回は渡り蟹のナンプラー漬けをお願いし

4,500円のお任せコースを楽しみましたが

生の渡り蟹は果てしない旨味がやってきて

めちゃくちゃ美味しいです！！！

さらに蟹味噌にもち米を合わせたら悶絶！

そして今回のネーム（発酵ソーセージ）は

シェフが２年ぶりの会心作というだけあり

噛むほどに深い旨味があって激うま！！！

定番でもあるヤムウンセンやカオソーイも

なんで？って思うくらい美味しいです！！

途中から友達が１人増えて３人になっても

スムーズな対応で料理を出してくれて感謝。

ワインも３本空けて、４時間もいるほど…

とても楽しい時間が過ごせました。

次回の料理もめちゃくちゃ楽しみです。

ごちそうさまでした。

外観

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樹グラス

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リントンパーク・７６・シャルドネ

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タイ料理に乾杯♪

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ミャンカム（コショウの葉の前菜）

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ヤムサイタン（コブクロの和えもの）

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ネーム（自家製発酵ソーセージ）

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ヤムウンセン（国産春雨のサラダ）

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国産春雨リフト

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カイルークーイ（揚げ玉子タユリンドソース）

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ラープムー（豚ミンチとレバーの東北サラダ）

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ラープムー（豚ミンチとレバーの東北サラダ）

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もち米登場

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ラープムー＆もち米

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もち米と最高の組み合わせ

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プードン（ワタリガニのナンプラー漬け）

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プードン（ワタリガニのナンプラー漬け）

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プードン（ワタリガニのナンプラー漬け）

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蟹味噌にもち米を合わせたら悶絶です

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コートデュルーションブランレグラシエール

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ネームヤーン（焼発酵ソーセージ）

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プラーヌンマナオ（ニベのタイレモン蒸し）

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プラーヌンマナオ（ニベのタイレモン蒸し）

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カステロダルバドウロティント

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1人増えて赤で乾杯〜♪

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トムセップ（天然キノコと豚ナンコツの東北スープ）

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トムセップ（天然キノコと豚ナンコツの東北スープ）

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とても深くて美味しいです！！

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カオソーイの薬味

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カオソーイ（タイ北部カレーラーメン）

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麺リフト

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手羽元も入ってます

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ココナッツミルクプリン

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ワインもお値打ち

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コップンカップ♪

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2018/11/25 更新

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2回目

2018/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.5
- | CP4.6
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

事前予約の絶品カオマンガイ！

　一発で気に入ったので早々に再訪です。

今回は事前予約のカオマンガイも手配して

4,500円のおまかせコースを楽しみました。

【本日のおまかせコース：4,500円】
◆マホー（パイナップルのアミューズ）
◆ミャンカム（コショウの葉の前菜）
◆ナンプリックオン（タイ北部豚挽肉とトマトのディップ）
◆タップワーン（タイ東北部豚レバーのサラダ）
◆サイクロンイサーン（タイ東北部発酵腸詰）
◆ガイヤーン（三河赤鶏あぶり焼き）
◆ヤムアクアパオ（焼ナスのサラダ）
◆ヤムプラードゥックフー（秋刀魚のふわふわ揚げと青パパイヤサラダ）
◆カオマンガイ（三河赤鶏の蒸し鶏ごはん）
◆プラートードサムンプライ（カサゴのハーブ揚げ）
◆ゲーンリムプラー（タイ南部魚のすっぱいスープカレー赤ムツ入り）
◆自家製ココナッツプリン
◇シンハービール
◇チャーンビール
◇アリアニコ・デル・ヴルトゥレ

前回以上に気合を入れたシェフのタイ料理は

とんでもなく美味しすぎて感激です！！！

今回は長野のポニーハウスサラダガーデンで

有機野菜を仕入れており、これがまた最高！

シェフがサンセリテで影響を受けたらしくて

特にレタスの美味しさはバケモノ級ですね。

ガイヤーンとの相性なんて凄すぎです！！！

そして事前予約でお願いしたカオマンガイは

一晩寝かせた三河赤鶏の蒸し鶏が素晴らしく

特製タレとご飯の一体感は旨すぎて絶品！！

初めて味わうタイのスープカレーも奥深くて

最初から最後まで美味しすぎて大満足です。

ボリュームも前回の４人分と同じくらいあり

それを２人で食べるもんだから超腹パン。

その後もシェフと料理の話題で盛り上がって

気がついたら３時間も経過していて・・・

今回は此方だけで満足して真っ直ぐ帰宅です。

次の予約も入れてるので楽しみですね。

ごちそうさまでした。

外観

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トリビー♪

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トリビーで乾杯〜♪

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シンハービール

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マホー（パイナップルのアミューズ）

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ミャンカム（コショウの葉の前菜）

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ナンプリックオン（タイ北部豚挽肉とトマトのディップ）

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ムラサキインゲン

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タップワーン（タイ東北部豚レバーのサラダ）

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ホーラパー

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チャーンビール

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サイクロンイサーン（タイ東北部発酵腸詰）

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アリアニコ・デル・ヴルトゥレ

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樹グラスになりました

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ガイヤーン（三河赤鶏あぶり焼き）

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ヤムアクアパオ（焼ナスのサラダ）

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ヤムアクアパオ（焼ナスのサラダ）

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ヤムプラードゥックフー（秋刀魚のふわふわ揚げと青パパイヤサラダ）

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カオマンガイ（三河赤鶏の蒸し鶏ごはん）

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カオマンガイ（三河赤鶏の蒸し鶏ごはん）

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カオマンガイ（三河赤鶏の蒸し鶏ごはん）

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プラートードサムンプライ（カサゴのハーブ揚げ）

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プラートードサムンプライ（カサゴのハーブ揚げ）

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ゲーンリムプラー（タイ南部魚のすっぱいスープカレー赤ムツ入り）

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ゲーンリムプラー（タイ南部魚のすっぱいスープカレー赤ムツ入り）

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ゲーンリムプラー（タイ南部魚のすっぱいスープカレー赤ムツ入り）

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自家製ココナッツプリン

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2018/10/29 更新

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1回目

2018/09 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.5
- | CP4.6
- | 酒・ドリンク4.5 ］
￥6,000～￥7,999

/ 1人

名古屋最高峰のタイ料理！

　ずーっと気になってた岩塚のタイ料理店に

友達のセッティングで行ってきました。

店内はくつろぎ感のあるタイムード空間。

とても感じのいい日本人夫婦がやっています。

今回お願いしてあるのは、

本日のおまかせコース（4,500円）です。

◆ミャンカム（コショウの葉の前菜）
◆カイルークイ（揚げ玉子タマリンドソース）
◆チェーナンプラー（サゴシのタイ式カルパッチョ）
◆ナンプリックオン（豚肉とトマトのディップ）
◆ヤムイチジク（白イチゴとヤリイカのサラダ）
◆ネーム（自家製発酵ソーセージ）
◆ホイナムロン（牡蠣のレモングラス和え）
◆ガイヤーン（奥美濃古地鶏あぶり焼き）
◆プーオップウンセン（ワタリガニと国産春雨の蒸し焼き）
◆トムセップ（タイ東北豚ナンコツとモツのスープ）
◆ピータン入りガパオライス
◆自家製ココナッツプリン
◇生ビール×？？
◇リントンパーク・７６・シャルドネ
◇カステロ・ダルバ・ドウロ・ティント
◇ハイボール

最初のミャンカムという前菜から驚きましたが

良い食材と調和を感じる素晴らしいタイ料理は

タイ料理の概念を変える美味しさでした！！！

ネーム（タイの発酵ソーセージ）は豚肉の旨み、

発酵の酸味が口の中に広がり最高に美味。

ワタリガニと国産春雨の蒸し焼きにガイヤーン、

ピータン入りガパオライスも別格の美味しさ！！

特に感動したのが、トムセップというスープで…

和製ポルチーニのとろける食感と風味にナンコツ、

モツがたっぷり入った奥深い味わいは絶品でした。

ワインもお値打ちで良いものがあって大満足です。

名古屋で４５軒もタイ料理を食べ歩きましたが…

今まではなんだったのかと思うくらい美味しくて

心から幸せな時間が過ごせました。

次回は特製カオマンガイを予約して再訪します。

ごちそうさまでした。

岩塚駅１番出口から徒歩4分です

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くつろぎ感のあるタイムード空間

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カウンター席

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4名で予約

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トリビー♪

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1人遅れて、３人で乾杯！

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ミャンカム（コショウの葉の前菜）

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ミャンカム（コショウの葉の前菜）

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カイルークイ（揚げ玉子タマリンドソース）

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チェーナンプラー（サゴシのタイ式カルパッチョ）

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リントンパーク・７６・シャルドネ

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ナンプリックオン（豚肉とトマトのディップ）

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ナンプリックオン（豚肉とトマトのディップ）

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ヤムイチジク（白イチゴとヤリイカのサラダ）

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ネーム（自家製発酵ソーセージ）

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ネーム（自家製発酵ソーセージ）

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ネーム（自家製発酵ソーセージ）

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ホイナムロン（牡蠣のレモングラス和え）

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お次は赤ワイン

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カステロ・ダルバ・ドウロ・ティント

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ガイヤーン（奥美濃古地鶏あぶり焼き）

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プーオップウンセン（ワタリガニと国産春雨の蒸し焼き）

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プーオップウンセン（ワタリガニと国産春雨の蒸し焼き）

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スープに使う和製ポルチーニ（ヤマドリタケモドキ）

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トムセップ（タイ東北豚ナンコツとモツのスープ）

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トムセップ（タイ東北豚ナンコツとモツのスープ）

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モツがたっぷり

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ピータン入りガパオライス

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ハイボール

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自家製ココナッツプリン

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おまかせコース

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2018/10/01 更新

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スパマキシマムさんが投稿した酒とタイ料理ピッサヌローク（愛知/岩塚）の口コミ詳細

酒とタイ料理ピッサヌローク岩塚、近鉄八田、八田（名古屋市営）/タイ料理、カレー

ジャンルから探す

予算

営業時間

スパマキシマムさんが投稿した酒とタイ料理 ピッサヌローク（愛知/岩塚）の口コミ詳細

酒とタイ料理 ピッサヌローク岩塚、近鉄八田、八田（名古屋市営）/タイ料理、カレー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

スパマキシマムさんが投稿した酒とタイ料理ピッサヌローク（愛知/岩塚）の口コミ詳細

酒とタイ料理ピッサヌローク岩塚、近鉄八田、八田（名古屋市営）/タイ料理、カレー