スパマキシマムさんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細 [食べログ]

この口コミは、スパマキシマムさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

柳家瑞浪市その他/郷土料理、日本料理、海鮮

4回

夜の点数：4.7
- ￥15,000～￥19,999 / 1人
- 料理・味 4.7
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5
昼の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

4回目

2020/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

初夏のコースで極上の昼飲み！

　３年ぶりの昼で本店の料理を味わいに

仲良しメンバー９名で行ってきました。

今回は暗い部屋でちょっと残念でしたが

トリビーで乾杯から宴が始まります。

◆蜂の子佃煮
◆前菜三種盛り合わせ
◆蓬莱鱒お造り
◆天然郡上鮎塩焼き二尾
◆天然郡上鮎ひらき
◆天然郡上鮎丸干し
◆夏野菜の天婦羅
◆天然郡上若鮎、山独活、寝曲がり竹、カギ蕨天婦羅七味塩
◆鹿ヒレ焼き物
◆ウリ坊焼き物
◆長良川天然鰻蒲焼き
◆一口タレご飯
◆天然山菜の炊き込みご飯
◆一口猪ロースカレー
◆大根抜き菜漬物
◆柚子餅
◇瓶ビール×？？
◇ブルゴーニュフォンテーヌ・サン・マルタン 2016
◇ジュヴレ・シャンベルタン 2017
◇ボーヌプルミエ・クリュレ・ゼブノット 2012
◇シャルムシャンベルタングランクリュ 2008
◇〆のシャンパーニュ

天然郡上鮎は香りと味わいが素晴らしく

特にひらきと丸干しが濃厚で絶品でした。

若鮎を筆頭に初夏の料理を堪能しながら

会話も弾んでワインが止まりません。

お肉は鹿ヒレとウリ坊でさっぱりとした

クセのない味わいが抜群の美味しさ！！

長良川天然鰻蒲焼もいつもながら絶品で

最後はシメシャンで乾杯して終了です。

今回もあっという間に３時間半が経過し

心から楽しい時間が過ごせました。

またみんなでお邪魔したいと思います。

ごちそうさまでした。

行きの電車はガラガラ

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お邪魔します

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囲炉裏がお出迎え

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天然郡上鮎塩焼き

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前菜三種盛り合わせ(ほうれん草お浸し、蕨醤油漬け、寝曲がり竹土佐煮)

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蜂の子佃煮

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トリビー♪

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トリビーで乾杯〜♪

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天然郡上鮎塩焼き二尾

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天然郡上鮎ひらき

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天然郡上鮎ひらき

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ブルゴーニュフォンテーヌ・サン・マルタン 2016

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天然郡上鮎ひらき

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天然郡上鮎丸干し

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鹿ヒレ

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蓬莱鱒お造り

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鹿ヒレ焼き物

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ジュヴレ・シャンベルタン 2017

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ウリ坊

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ウリ坊

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ウリ坊

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ウリ坊焼き物

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夏野菜の天婦羅(ヤングコーン、ズッキーニ、南瓜、スナックエンドウ、いんげん豆、花茗荷、パプリカ、)抹茶塩

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夏野菜の天婦羅(ヤングコーン、ズッキーニ、南瓜、スナックエンドウ、いんげん豆、花茗荷、パプリカ、)抹茶塩

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ボーヌプルミエ・クリュレ・ゼブノット 2012

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天然郡上若鮎、山独活、寝曲がり竹、カギ蕨天婦羅七味塩

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長良川天然鰻蒲焼き

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長良川天然鰻蒲焼き

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長良川天然鰻蒲焼き

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一口タレご飯

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シャルムシャンベルタングランクリュ 2008

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天然山菜の炊き込みご飯

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〆のシャンパーニュ

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シメシャンで乾杯♪

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一口猪ロースカレー

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一口猪ロースカレー

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柚子餅

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飲んだワインと日本酒

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2020/06/20 更新

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3回目

2019/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

２年ぶりに柳家を堪能しました！

　２年ぶりの柳家本店に行ってきました。　

今回で13回目となりますが幹事じゃなく

行くのは初訪問から初めてのことなので

なんだかすごく新鮮でした。

遠方は東京や福岡からメンバーが集まり

総勢14名が２つの囲炉裏で楽しみます。

◆蜂の子佃煮
◆前菜盛り合わせ
◆天然子持ち鮎塩焼き
◆さくら鱒造り
◆焼き松茸
◆天然鮎ひらき
◆茸天婦羅盛り合わせ
◆味女泥鰌天婦羅
◆子鹿ヒレ焼き物
◆子鹿ロース焼き物
◆天然鰻焼き物
◆一口タレご飯
◆茸雑炊
◆香の物
◆果物
◇瓶ビール×？？
◇ワインボトル4本
◇日本酒

今回は焼き手が三代目じゃないにしろ、

やはり素材の良さから別格の美味しさで

最初からワインが進みまくりでした。

中でも国産松茸に子鹿の脂身、天然鰻が

めっちゃくちゃ美味しいです！！！

飲む人と飲まない人で、囲炉裏が２つに

分かれましたが、飲めるメンバーの席で

とても楽しい時間が過ごせました。

やっぱり柳家本店は最高ですね。

ごちそうさまでした。

お邪魔します

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囲炉裏がお出迎え

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松茸と天然鮎ひらき

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蜂の子佃煮＆前菜

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トリビーで乾杯〜♪

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天然子持ち鮎塩焼き

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さくら鱒造り

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天然子持ち鮎塩焼き

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白ワインから

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松茸と天然鮎ひらき

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焼けてきた

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茸天婦羅盛り合わせ

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ウマーベラス！！

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天然鮎ひらき

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焼き松茸

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焼き松茸

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2本目

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秘伝のたれにつけて

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焼き松茸

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子鹿ヒレ

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子鹿ヒレ

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3本目

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子鹿ヒレ

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子鹿ヒレ焼き物

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見せ場

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ワインが進みます

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ジビエに乾杯♪

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子鹿ロース

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子鹿ロース

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見せ場

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子鹿ロース焼き物

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味女泥鰌天婦羅

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これまで飲んだお酒

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天然鰻焼き物

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天然鰻焼き物

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一口タレご飯

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ワイン4本目

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天然鰻焼き物

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天然鰻焼き物

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茸雑炊

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いただきます

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余韻に浸りながら

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香の物

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デザート

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2019/11/15 更新

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2回目

2017/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

初夏の極上フルコース 2017

　今年も本店で初夏の素晴らしいフルコースを味わいに

仲良しメンバー11人と日曜日のお昼に行ってきました。

今回は11人と人数が多いので囲炉裏は２つに分かれて

料理を楽しみます。

嬉しいことに三代目が焼きを担当してくれました。

【初夏の極上フルコース 2017】

◆蜂の子佃煮
◆雨子の塩焼き
◆さくら鱒、琵琶鱒お造り安曇野本山葵添え
◆夏野菜の天婦羅（おくら、茗荷、空豆、ズッキーニ、
山独活、ヤングコーン、小茄子、いんげん）
◆和良鮎塩焼き（1人２本）
◆口直しのお浸しいろいろ
◆郡上鮎の丸干し
◆若鮎姿、若鮎開、自然薯の天婦羅
◆尾張鴨ロース焼物
◆長良川天然鰻蒲焼
◆山菜炊き込みご飯
◆メロン

雨子の塩焼きからすごく美味しくて、和良鮎塩焼きは

香ばしい香りとほくほくの身が強烈に美味しいです！！

料理ごとに合わせるワインのマリアージュも抜群だし

今回の初夏のフルコースも最高に美味しかったです！！

初めて参加されたメンバーの方々も大変喜んでくれて

とても楽しい時間が過ごせました。

また素敵なメンバーでお邪魔したいと思います。

ごちそうさまでした。

P.S.
ブログにも紹介しています。
http://spa-703.cocolog-nifty.com/blog/2017/06/2017-f4f0.html

2017年6月11日

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囲炉裏がお出迎え

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蜂の子佃煮

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雨子の塩焼き

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お決まりのトリシャン♪

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シャンパーニュで乾杯〜♪

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雨子の塩焼き

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さくら鱒、琵琶鱒お造り安曇野本山葵添え

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和良川で取れた鮮度抜群の若鮎

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夏野菜の天婦羅（おくら、茗荷、空豆、ズッキーニ、山独活、ヤングコーン、小茄子、いんげん）

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和良鮎塩焼き

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口直しのお浸しいろいろ

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和良鮎塩焼き

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和良鮎塩焼き（1人２本）

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ちょいとビール♪

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郡上鮎の丸干し

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郡上鮎の丸干し

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若鮎姿、若鮎開、自然薯の天婦羅

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尾張鴨ロースを調理

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尾張鴨ロース焼物

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長良川天然鰻蒲焼

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長良川天然鰻蒲焼

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ブルゴーニュの赤と共に♪

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山菜炊き込みご飯

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メロン

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今回飲んだワインと日本酒

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2017/06/22 更新

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1回目

2016/12 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

感動しっ放しの素敵な料理です！！！

　今年も冬のジビエコースを味わいに8人のメンバーで

柳家の瑞浪本店に行ってきました。

　今回は６組もの客入りだったにも関わらず、

三代目がずーっと火入れを担当してくれて最高の状態で

ジビエ料理を堪能できて本当に幸せでした。

メンバー8人で楽しい時間が過ごせて大満足です。

ごちそうさまでした。

P.S.
詳しくはブログで紹介しています。
http://spa-703.cocolog-nifty.com/blog/2016/12/2016-7c99.html

・・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　　　　　2016年9月　　　　

　定期的訪問で秋の柳家さんにやってきました。

今回はこの日に合わせて札幌から姉も参加しまして

総勢９名で秋の味覚コースをたっぷり堪能しながら

会話も弾んでとても楽しい時間が過ごせました。

次回は冬のジビエコースを味わいにお邪魔します。

ごちそうさまでした。
　

P.S.
詳しくはブログで紹介しています。
http://spa-703.cocolog-nifty.com/blog/2016/09/post-d71f.html

・・・・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　　　　　2015年12月

　今回もグルメな友達９名が集まって冬の柳家さんの

完全ジビエのコースを堪能しに行ってきました。

チベット産の美味しい焼き松茸から始まり、

野性の肉！肉！肉のオンパレードで合わせるワインも

最高でとても幸せな時間が過ごせました。

特に子熊ロースと熊鍋は強烈に美味しかったです！！

ごちそうさまでした。

P.S.
もうちょっと詳しくブログで紹介しています。
http://spa-703.cocolog-nifty.com/blog/2015/12/2015-b368.html

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　2015年6月

　今年も初夏の若鮎を味わいに食べログとFacebookの

友達を集めて総勢９名で行ってきました。

　今回で３回目となる初夏のコースですが毎回少しずつ

料理の内容を変えてくれて楽しませてくれます。

天然鮎の素晴らしい味わいに仔鹿ロース、山菜鍋など…

最後には天然鰻丼が出て、感動しっ放しの素敵な料理に

仲間との会話も弾んでとても楽しい時間がすごせました。

次回は秋のきのこ料理を楽しみたいと思います。

ごちそうさまでした。

P.S.
詳しくはブログに載せてるのでよろしくです。
http://spa-703.cocolog-nifty.com/blog/2015/06/2015-d103.html

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　2014年10月

（選りすぐりの写真５枚アップします）

　秋の味覚三昧を求め食べログメンバーで再訪です。

今回は7名の参加者が集まって瑞浪駅から送迎バス

（7名から）が出されて楽チンでの訪問です。

◆蜂の子佃煮
◆五月鱒お造り　安曇野本山葵
◆馬瀬川天然子持ち鮎塩焼き　蓼酢、田楽味噌
◆長良川天然子持ち鮎塩焼き
◆信州松茸焼き物　酢橘
◆信州老茸焼き物
◆きのこ(松茸、柳松茸、紅平茸、平茸、舞茸、性賢寺、鮑茸)天婦羅　塩糀
◆琵琶湖子持ち小鮎、味女どじょう天婦羅　抹茶塩
◆仔猪ロース焼き物　粒マスタード
◆仔鹿ロース焼き物　柚子胡椒
◆きのこ鍋
◆長良川、付知川天然鰻蒲焼
◆一口たれご飯
◆きのこご飯(平茸、舞茸、性賢寺、鮑茸)
◆松茸、鮎のお吸い物
◆きゃら蕗
◆巨峰

今回の秋の味覚三昧は子持ち鮎から強烈に美味しくて

松茸などのきのこ料理の素晴らしさに感動しました。

最後は仔猪に仔鹿のロースも出てボリュームも満足の

3時間半にも亘る至福のひと時に大感謝です。

ごちそうさまでした。

P.S.
詳しくはブログに載せてるのでよろしくです。
http://spa-703.cocolog-nifty.com/blog/2014/10/post-49bf.html

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　2014年６月

（選りすぐりの写真4枚アップします）

　初夏に食べログ仲間5人で行ってきました。

今回は天然鮎や天然雨子などの川魚から始まり

仔猪や仔鹿、天然鰻と続き、最初から最後まで

感動しっぱなしの幸せな時間が過ごせました。

今度は秋のキノコ料理を楽しみにお邪魔します。

ごちそうさまでした。

P.S.
詳しくはブログに載せてるのでよろしくです。
http://spa-703.cocolog-nifty.com/blog/2014/06/post-e1fd.html

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　2014年2月

　いつもの食べログメンバーに今回はサプレマシーさんと

地元瑞浪市のKちゃんを加えて5名でお邪魔しました。

道中、すごい雪で心配でしたがKちゃんが出してくれた

車は四駆なので問題なく柳家さんへ到着できました。

此方の1月〜2月の期間は鴨尽くしということで

今回は天然鴨をメインとした素敵なコースです。

天然鴨の葱間から内蔵系…とことん鴨尽くしに感動しつつ

最初から最後まで最高に幸せな食事を楽しめました。

特に感動したのは、水かき付きの天然鴨半身。

肉の歯応えがよく、噛めば噛むほど、微かな野性を

感じさせて味わいは深く、めっちゃ美味しいです！！

あとブルーベリーソースも最高でしたね〜

今回の会計は、サプレマシーさんが見事に当選された

食べログの食事券４万円を提供して頂いたおかげで

僕の負担は食事代の１万円で済む事ができました。

太っ腹なサプレマシーさんに感謝です。

次回は若鮎の季節にまたお邪魔しますね。

ごちそうさまでした。

P.S.
詳しくはブログに載せてるのでよろしくです。
http://spa-703.cocolog-nifty.com/blog/2014/02/2-75ef.html

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　2013年11月

　冬の本格ジビエの季節に合わせて、日頃仲良くしてる

食べログメンバー4名でお昼から楽しい宴の開催です。

今回の料理は、なんと！すべて山のもので肉ずくしです！

これはもう…肉好きにはテンション上がりました。

【冬の肉ずくしコース】

◆黒雀蜂の佃煮
◆大雀蜂の佃煮
◆幸せになる鶏
◆子猪ヒレ焼き
◆子猪ロース焼き
◆子鹿ヒレ焼き
◆子鹿ロース焼き
◆子熊ロース焼き
◆○○○フレッシュウルカ
◆猪鍋（味噌仕立て）
◆自然薯麦とろ飯
◆漬け物
◆みかん
◆箸休め、塩大根、白菜漬け

今年は四季を通じて柳家さんの料理を楽しませて
もらいましたが今回の冬のコースは最高でした。

最初から、肉！肉！肉！肉！肉〜っと言った感じで
肉好きには最後までテンション上がりまくりでして
お酒もガンガン進んじゃいますね〜

おかげさんでiPhoneを忘れて帰るほどに・・・

でも今回は、とにかく最高でめっちゃ幸せでした！
次回は2月の鴨ずくしを楽しみにしています。

ごちそうさまでした。

P.S.
詳しくはブログに載せてるのでよろしくです。
http://spa-703.cocolog-nifty.com/blog/2013/11/post-9d2e.html

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　2013年9月

　秋の柳家さんに前回と同じメンバーで再訪です。

もう9月で秋といえど、まだまだ残暑が厳しい季節で

本格的な秋メニューにまだ早いようでしたが今回も

最高に素晴らしい料理を楽しませてくれました。

◆へぼ佃煮
◆長良川天然鮎塩焼き
◆長良川天然鮎蓼酢
◆雨子稚魚(春子)、味女泥鰌、川海老の天ぷら
◆五月鱒お造り
◆焼き松茸
◆天然鮎ひらき
◆天然鮎丸干し
◆天然鰻蒲焼き
◆一口たれご飯
◆胡瓜しそ和え
◆稚鮎甘露煮
◆小鹿ヒレ焼き物
◆山葵漬け
◆小鹿ロース焼き物
◆松茸入り天然鮎雑炊
◆きゃら蕗
◆巨峰、梨

今回は6月と似たメニューでしたが大将が釣り上げた

天然鮎がまた違った味わいで美味しいです。

さらに松茸や小鹿ロース、小鹿ヒレも最高でした。

特に一番感動したのは天然鰻の圧倒的な美味しさですね！

大将がセレクトしてくれたワインも相性抜群でした。

もう今回は「めっちゃ美味しい〜！」を何回言ったか

わからないくらい、とても楽しい時間がすごせました。

次回は冬の本格ジビエを味わいにお邪魔します。

ごちそうさまでした。

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　2013年6月

　約2年ぶりに食べログ仲間4人で再訪です。

前回は初対面の方８名での食事会ということで緊張しまくりで

素晴らしい料理もなかなか喉を通らない状態でした…。

今回は最高の天然鮎と天然鰻を筆頭に素晴らしい素材が用意されてて、

気心知れた仲間とゆっくり酒を飲みながら幸せな時間が過ごせました。

特に今回の天然鮎は香ばしさが最高でめっちゃ美味しいですね〜。

あと天然鰻蒲焼とブルネッロ・ディ・モンタルチーノのマリアージュが

素晴らしくて、ニヤニヤが止まらないくらい美味しかったです。

次回は11月くらいにジビエを味わいに再訪したいと思います。

ごちそうさまでした。

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　2011年6月

　一度は行ってみたい「柳家」さん。ある日、奇跡的なお誘いの

メッセージが来ました。気持ちの高ぶりを抑えきれないまま、勿論

参加の旨を伝えました。ついに念願の「柳家」さんでお食事です！

当日、名古屋駅からＪＲに乗りこみ1時間程で瑞浪駅に到着しまして、

そこから御一緒に食事される方たちと合流して車で「柳家」さんに向かいました。

到着すると３代目・女将・大女将が出迎えてくれまして、こちらも挨拶を済ませて

幹事さんが予約して頂いた囲炉裏の席で、先ずは泡とビールで乾杯です。

すでに囲炉裏には天魚が炭を囲むように並べられてます。

料理はへぼから食べ始め、天魚、若鮎、巨大岩魚と炭で焼かれた魚を順に食べます。

どれも美味しく、特に若鮎は今まで食べた鮎は何だったのかと考えさせられる美味しさです。

次いで驚いたのは馬瀬川で取れた天然の大鰻。肉厚もあり、うま味がとんでもない！

肉類は鴨肉、鴨つくね、仔鹿と用意されますが、どれもが衝撃の旨さで言葉が見つかりません！

かなりお腹一杯なってから、鮎雑炊ですが優しい味で食べやすく２杯もいただいちゃいました。

最後はデザートを食べて、お茶を啜り、気が付くと３時間を越える食事です。

最初から最後まで衝撃的な料理に驚かされて、まさに人生で一番幸せを感じる時間でした！！

最後の晩餐でもいいと最初は思いましたが、あと２、３回は伺ってからにします（笑）。

今回は素敵な皆様との食事はとても楽しい時間を過ごせました。

お誘いくださった方、幹事さん、ありがとうございました。

子イノシシカルビ

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子熊ロース

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子熊ロース

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猪鍋

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自然薯麦とろご飯

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今回の料理と頂いたワイン

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馬瀬川天然子持ち鮎

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馬瀬川天然子持ち鮎

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シャンパーニュで乾杯♪

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信州松茸の焼き物

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五月鱒お造り信州松茸炙り安曇野本山葵で

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郡上鮎開き

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信州茸天麩羅松茸、舞茸、杏茸、桜占地、老茸、釈迦占地、性賢寺

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有害駆除の仔鹿ロース

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長良川天然鰻蒲焼き

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馬瀬川子持ち味女鰌、琵琶湖子持ち子鮎天麩羅

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香草の香り雑茸鍋

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今回の料理と頂いたワインと日本酒

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チベット産松茸

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仔鹿ロース

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仔鹿ヒレ

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猪ロース

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子熊ロース

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メインの熊鍋

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素敵な囲炉裏

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和良川天然鮎最後の仕上げ

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和良川天然鮎

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和良川天然鮎丸干し調理中

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長良川天然鰻丼

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猪鍋の登場

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馬瀬川と長良川の天然子持ち鮎　蓼酢　田楽味噌　

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信州産松茸

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きのこ（松茸、柳松茸、紅平茸、舞茸、性賢寺、鮑茸）天婦羅　塩糀

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きのこご飯と松茸、鮎のお吸い物

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付知川の天然鮎

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付知川天然鮎塩焼

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仔猪のロース

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矢作川天然鰻白焼き

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天然鴨葱間

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天然鴨ロース

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天然鴨水かき付き半身

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天然鴨

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子猪ロース調理中

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柳家さん外観

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子猪ロースと子猪ヒレ

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子猪ヒレ調理中

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子熊ロース調理中

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最後は自然薯麦とろ飯

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今回は素敵な新館へ

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セッティング

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天然鮎ひらき＆天然鮎丸干し

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チベット産松茸

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長良川天然鮎塩焼き

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長良川天然鮎塩焼き

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雨子稚魚(春子)、味女泥鰌、川海老の天ぷら

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ムルソー　ピエール・ポネル 2010

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焼き松茸

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五月鱒お造り

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稚鮎甘露煮

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長良川天然鮎蓼酢

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天然鮎ひらきを調理

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冷酒と楽しみます♪

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天然鮎丸干し

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小鹿ロース＆小鹿ヒレ

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ロッカ・ディ・フラッシネッロ 2005

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小鹿ロース調理中

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小鹿ヒレはレアな焼き加減

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天然鰻蒲焼き

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天然鰻蒲焼き

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一口たれご飯と一緒に♪

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小鹿ロース焼き物

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松茸入り天然鮎雑炊

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巨峰、梨

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山菜天婦羅（天然たらめ、こごみ、山独活）

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2016/12/27 更新

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スパマキシマムさんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細

柳家瑞浪市その他/郷土料理、日本料理、海鮮

ジャンルから探す

予算

営業時間

スパマキシマムさんが投稿した柳家（岐阜/瑞浪市その他）の口コミ詳細

柳家瑞浪市その他/郷土料理、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備