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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
那須に向かう途中で立ち寄った「松月氷室」。創業明治27年、天然氷の蔵元として長い歴史を持つお店です。今回は、一番人気の生イチゴプレミアムを注文しました。
運ばれてきた瞬間に感じる、氷のきめ細やかさ。天然氷ならではのふわふわでありながら、すぐには溶けず、口に入れるとすっと消える独特の食感はやはり格別です。
生いちごのシロップは甘さ控えめで、果肉感がしっかり残っており、自然な酸味がミルキーな氷とよく合います。上にのったホイップも軽やかで、全体のバランスを壊さず、最後まで飽きずに楽しめました。
店内には、天然氷ができるまでの工程が丁寧に展示されており、池の準備から切り出しまで、すべて手作業で行われる伝統の重みを感じられます。
この歴史と手間が、実際に食べた氷の透明感や雑味のなさにつながっているのだと実感しました。
現金またはPayPayのみ対応。
平日でも次々とお客さんが訪れる人気店なので、訪問時間には少し余裕をもって行くのがおすすめです。