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飾りも雅なお造り！
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先付けとノンアル！
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揚げ出し舞茸！
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豆乳豆腐！
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筍の煮物！
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黒ムツの昆布巻き！
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ノンアルカクテルと共に！
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ジャガイモ、里芋まんじゅう！西京味噌仕立て！
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活伊勢海老！
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お造りにて！
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鬼殻焼き！
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味噌は濃厚！
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紅の豚！
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相方様のワイン！
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シラスの小鍋！
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サワラの若狭焼き！
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焼きホタテ、揚げナスと共に！
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桜海老の釜飯！
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茶碗に盛って！
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デザート！
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外観の景色！
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カウンター席の様子！
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テーブルの様子！
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内装の景色①
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内装の景色②
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箸置き！
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おしぼり！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
横手・湯沢界隈のメインイベントは平鹿町にあるこちら【平花とんぼ】を目指します！
住宅街の中にある『創作日本料理』と言う事で、相方様期待のセレクトです！！
店舗前の駐車場に車を停めまして夕陽に映える燕脂の暖簾を潜ります！！！
入って直ぐの調理が伺える特等席のカウンターが今宵のターフ！
私は恒例ノンアルビールで相方様と乾杯を交わし！！
若く、精悍なマスクのご主人が奏でる『メニューは無い』お任せの宴の開宴です！！！
先に出されたのは、
■ 豆乳豆腐
■ 揚げ出し舞茸
雅なキューブ型の器も麗しい、豆乳の優しい甘さが引き立つ豆乳豆腐に！
船形器に揚げられた舞茸が盛られ、出汁と共に豊かに香りと味わいを増幅！！
この時点で、お料理に繊細さを感じます！！！
■ 筍の煮物
旬を感じる薄味の煮物は京都での修行経験がある大将の息吹を感じられ、歯触りはこの時期ならではのものでしょう！
■ 黒ムツの昆布巻き
薄切りの黒ムツに昆布と大根おろし山葵が鎮座し、巻いて頂きます！
黒ムツの繊細な脂身と昆布の旨さを大根おろし山葵で味わいふくよかに！！
■ ジャガイモまんじゅうと里芋まんじゅう
粗く潰し、揚げられたジャガイモのほっくりとマッタリの触感と里芋まんじゅうのねっとりとした味わい！
生クリームで伸ばした西京味噌の円やかさが！！
揚げて芳ばしい香りがより一層深く引き立てます！！！
■ 伊勢海老2尾 お好み調理にて！
活伊勢海老をお好みで調理して頂けると言う事で！！
1尾はお造りに、1尾は鬼殻焼きにあしらえて頂きます！！！
プリプリの歯触りと甘みは活伊勢海老ならではの贅沢の極み！
味噌まで芳ばしく焼かれた伊勢海老は、焼くことで更に甘さが引き立ちます！！！
■ お造り
本鮪、雲丹、桜鯛を見目麗しいお造りに！
見た目の繊細さとお造りにの美味しさに飾られた装飾も見事なお皿となりました！！
■ 紅の豚
ここに来てイタリアン要素を全面に押し出したお皿の登場！
じっくり煮込まれたるはシルクポーク！！
トマトソースで深い味わいを残しつつも、柔らかでアッサリ纏め上げ！
大将の懐の深さと遊び心を垣間見る一品でした！！！
■ 和歌山県産シラスの小鍋
シラスと玉ねぎの食感が楽しい汁仕立て！
玉子とじの優しいさが沁みます！！
■ 本カマスの若狭焼き
下味でカマスの味を引き立てて香ばしく焼き上げてます！！
この時期の本カマスの脂の乗りが丁度でした！！！
■ 焼きホタテ、揚げナスと共に
肉厚のホタテの磯の美味さを揚げナスのしっとりとした油で纏めた山海の幸の美味さです！
■ 桜海老の釜飯
カウンター前にデンっと鎮座する土釜で炊き上げた桜海老の釜飯！
締めにほっこりした桜海老の甘さ香りがたまらない御飯です！！
ボリュームもあり大満足の締め飯！！！
■デザート
チーズケーキと抹茶をあしらえて頂きまして、とてもボリュームのある宴となりました！！！
全てのお料理に、ご主人の粋な仕事が垣間見え、他では味わい無い【平花とんぼ】ならではのお料理に驚きと感銘を受けます！
20人程のキャパで満席でして、カウンター席予約がやっとだったと相方様から伺いましたが、納得です！！
秋田県の鮮度抜群の山海の幸をお主人の粋な創作センスで、伝統的和食とのコラボした創作日本料理を存分に堪能する事が出来るお店です！！！
どちらかと言えば、地元に愛されたお店ではありますが！
【平花とんぼ】が奏でる『創作日本料理』を堪能すべく狙い撃ちの価値はあると言えましょう！！
スタッフの接客も良く、清潔感があり心地良い空間に、最高の創作料理！
秋田県王道の海の幸のお店も珠玉ではありましょうが！！
『お料理』と言う意味でのクオリティーは王道のソレを凌駕する【平花とんぼ 創作日本料理】！
再訪せずにはいられない衝動だ！！！