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お店の入口
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先付け
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キャビア
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玄米ご飯とキャビア
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カツオとヒラマサ？
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コウイカ
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鰆の幼魚
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九条ネギ、白身魚、豆腐
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カンパチ（だったような…）
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マグロ、熟成11日目らしいです。
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ウニ
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ウニ食べ比べ
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イクラ
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平貝の磯辺焼き
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茶碗蒸し
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エビ、エビ味噌が上に乗っかってます
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ノドグロ
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漬け
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穴子、たまご
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トロタク
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お椀
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追加 イワシ炙りで
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全てのクオリティは高く、万人受けする美味しい鮨を食べれます♪海味さん特製のキャビアも美味しい。しかしながら、コスパ（この価格で言うのも何ですが…）で言うとそんなにという印象です。一応、看板にはミシュラン2つ星の記載があるが、こちらの店舗では無いです。
⚫︎注文の品
海味おまかせコース、追加ネタ、酒2杯 一人 37,500円
⚫︎味
シャリ ⭐︎4
品数22 ⭐︎4
ネタとのバランス ⭐︎5
特に良かったネタは、先付け、カツオ、コウイカと鰆の幼魚、イワシでした。シンコかコハダを希望したが無かったのでイワシを追加で注文。ネタの温度や、シャリのバランスなどは流石に素晴らしくまずもって不満の出る事は無いですかね(^^)
⚫︎印象
キャビアは美味しいのですが、別にいらないかなぁ…という感じ。基本は鮨食べに来てるわけですし。最後に追加したイワシも美味しかったものの一貫2,000円なので、コースの値付けからしたらだいぶ割高でした。後、飲み物も倍くらいの感覚です…。余市や宮城峡のハイボールで2800円します。流石に…
⚫︎その他
同じ値段出してだと、新橋なら同じくらいのクオリティで2回行けるかもしれない。そう考えるとコスパは悪いかな。ただ、過去に行った中では中の上は行くのでその点は良いかも⭐︎